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The blue on this is so so pretty! Makes me want to have a smoothie bowl every day! πŸ™ŒπŸ»πŸ’™ by @alphafoodie
Need this right now 😜😍 by @thenaughtyfork
A whole other level πŸ˜πŸ‘πŸΌπŸ˜‹
Woah! Love this idea! πŸ˜πŸ™ŒπŸ» by @foodyeating
Dreamy Unicorn Swirl πŸ˜ŒπŸ’•πŸ¦„πŸ’¦πŸ₯„βœ¨ by @naturally.jo Smoothie jar topped with dragon fruit balls, frozen blueberries, blackberries & raspberries, chia pudding at the base🌈 Smoothie made with frozen bananas, coconut milk, raspberries and butterfly pea powder. What unicorns have for breakfast!⚑️✌🏽
Raspberries πŸ˜œπŸ‘πŸΌ by @alexander_kislitsyn
Yummy yum πŸ˜‹ via @soyummy
CHOCOLATE PEANUT BUTTER AVOCADO PUDDING Credits @minimalistbaker . Serves: 6 Ingredients 1 1/2 ripe avocados 1 large ripe banana 1/2 cup unsweetened cocoa or cacao powder 1/2 cup salted creamy or crunchy peanut butter + more for topping ~1/2 cup sweetener of choice i.e. maple syrup, agave, date paste or honey if not vegan (amount will vary with preferred sweetness) ~1/4 cup almond milk or other non-dairy milk (slightly more if using dates) Coconut whipped cream for topping (optional but recommended) . Instructions Add all ingredients except coconut whip into a food processor and blend until creamy and smooth. Add more dairy-free milk to thin/help blend. Add more cocoa powder for a richer chocolate flavor. Add more sweetener of choice to enhance sweetness. Divide between 6 small serving glasses, cover with plastic wrap (pressing the plastic wrap down on the pudding to prevent a skin from forming) and chill for a few hours, or overnight. Before serving, top with coconut whipped cream and drizzle of salted peanut butter. Leftovers will keep in the fridge up to a few days, though best when fresh.
Wow! πŸ˜‹ tag a friend who would like this! 😜by @buzzfeedfood
Would you have black icecream? πŸŒšπŸŒ‘πŸ–€by @diplydelicious
Simple, delicious and lots of antioxidants πŸ˜‹πŸ˜ by @beautyblends
Beautiful πŸ‘πŸΌπŸ˜
Want to try this πŸ”₯πŸ˜‹ by @dietmulaibesok
Rainbow Fruit Platter! πŸ’–πŸ’œπŸ’™πŸ’šπŸ’›βœ¨ by @naturally.jo  Fruits are: kiwi, pineapple, golden berries, frozen raspberries, blackberries & blueberries! Chocolate dip made with creamy peanut butter, cacao powder and maple syrup🌈
Love πŸ’— by @5.min.crafts
4 ingredient Garlic Chicken Zoodles By @gimmedelicious . Ingredients 2 medium chicken breasts, cut into ½ inch pieces 2 tablespoons olive oil 4 cloves garlic, minced or crushed 3 zucchini,spiralized ½ teaspoon red pepper flakes (optional) salt & pepper, to taste  Instructions Heat a large heavy-duty pan to medium/high heat.Add olive oil and minced garlic.Cook garlic for 30 seconds to 1 minute or until fragrant.Be careful not to burn the garlic.  Add chicken, red pepper flakes and salt & pepper.Cook chicken for 5-6 minutes or until golden and cooked through.  Toss in spiralized zoodles and cook for 1 minute then turn off heat.Sprinkle with parmesan cheese if desired.
I would rather have chocolate πŸ˜œπŸ’• by @foodyfetish
Berry delicious 😍 by @curlew_and_dragonfly
How to make chocolate bowls πŸ”₯πŸ’• by @tatyanaseverydayfood
4 Healthy Homemade Fruit Popsicle Recipes by @jessica_gavin . Check out @jessica_gavin . Ingredients: *Peach Strawberry Mango Yogurt Popsicles 3 cups strawberries 3 cups mangos 2 tablespoons honey 2/3 cup vanilla greek yogurt *Minty Watermelon Popsicles 3 cups watermelon slices 1 tablespoon fresh mint leaves 1 1/2 cups coconut water 2 tablespoons lime juice 1 tablespoon honey *Blackberry Lemon Popsicles 2/3 cup lemon juice 2 1/2 cups vanilla greek yogurt 2 1/2 cups blackberries 2 1/2 cup mixed berry Greek yogurt *Orange Mango Coconut Popsicles 4 cups mango 2 cup unsweetened coconut milk 3 tablespoons orange juice 3 tablespoons honey . Directions: *Peach Strawberry Mango Yogurt Popsicles 1. In a blender, puree strawberries with four teaspoons honey then set aside. Clean blender, puree sliced peaches with two teaspoons, honey, set aside. 2. Layer the popsicles as follows; 2 teaspoons strawberry puree, one teaspoon yogurt, two teaspoons mango puree and repeat. Make a fruit puree your last layer. Tap the mold on the counter to make sure all of the layers settle. Use a small spoon to drag vertically from the bottom to the top of the mold a few times to create a swirled pattern. Gently tap the molds on the countertop to remove any air bubbles. Insert the popsicle sticks, and then freeze for at least 6 hours, or overnight. *Minty Watermelon Popsicles In a blender, puree 2 1/2 cups diced watermelon pieces, mint leaves, coconut water, lime juice and honey. Cut the remaining 1/2 cup watermelon slices into 1/4 inch cubes. Pour and evenly divide them among the popsicle molds. Stir the popsicle mixture, then fill each mold. Insert the popsicle sticks, if it does not stay in place use a piece of tape to hold them into place. Freeze for at least 6 hours, or overnight. *Blackberry Lemon Popsicles (The rest will be posted in comments)
Great for Mother's Day! πŸ‘πŸΌπŸ’— by @tabieats_jp