red romaine, cooked over the fire // trout roe Beautiful heads of romaine from @seasonsharvest hung over the fire and brushed in black garlic butter for four hours, finished with a beurre monte and cured trout roe.
Thanks to @theprettysecrets for the great write up about their experience. Here is our asparagus // salted green strawberry // trout roe You can read the full review here. http://www.theprettysecrets.com/2017/06/food-coma-alder-room.html
Well, today is the day. Two and a half years and it's finally here. I cannot express the gratitude to all of my family, my friends and my partners, who I'm so fortunate to have and support me. We've all worked so hard and put so much into this little building. Now the real work begins. We'll do you proud, #yeg.