Well, today is the day. Two and a half years and it's finally here. I cannot express the gratitude to all of my family, my friends and my partners, who I'm so fortunate to have and support me. We've all worked so hard and put so much into this little building. Now the real work begins. We'll do you proud, #yeg.
It is with a heavy heart that we say, unfortunately due to unforeseen circumstances that we will not be able to open today. We're pushing to solve our problem and open on Tuesday the 28th. We so can't wait to serve you!
Leading up to the opening of @alta_yeg, I'll be sharing some tidbits of the menu and info. We'll be open from 11am - 1am Tuesday to Saturday! Whether for lunch or a late cocktail, we've got you. Here's our apples, cooked in overgrown coriander | lardo | walnut