It’s baaaaack. Dear God, I’ve missed the poppy seed dressing and honey wheat bread from Intermezzo since the 2011 fire. I’m relieved to discover it’s still the same food just with a better ambiance #nostalgia
Agedashi tofu with dashi broth and crispy yuba @nomicasf Side note ✏️: I am so going back for the “24 hr notice required” chicken brioche next time. That smell was heaven sent and I wanted to make friends with the table who ordered it.