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@chefdavidburke

Chef David Burke

chefdavidburke

Official Chef David Burke, a culinary pioneer & inventor in the art of American cooking. Consulting w/ @ESquaredHospitality Come say hello πŸ‘‹ @Tavern62

  • 6K Total Likes
  • 129 Tot. Comments
Finally feelin' like Fall in the city. Getting excited for the Halloween Masquerade Wine Dinner @Tavern62... swipe through for the details πŸŽƒ
Miso bbq calamari. @nycwff #chewdoin? @tavern62
Join me @Tavern62 later this month for our Halloween Masquerade Wine Dinner. October 31st, Four Courses, Hors d'oeuvres and Wine pairings. Calamari graveyard awaits πŸŽƒπŸ¦‘πŸ’€
Just another tough day at the office! Tavern62 salt room.
Rocky Mountain High Pumpkin Brûlée w @CrownMaple & @BreckDistillery Spiced Rum. Masquerade Menu @Tavern62 on October 31st! Tickets on Tavern62.com πŸŽƒπŸ‘»πŸ΄
Spiced shrimp w broccoli-guacamole and citrus horseradish salad tavern62
Pretzel crusted crab cake. Tomato jam, pickled kumquat.  Tavern 62
Doesn't get much better.
Nice to see @mariabartoromo joining @tavern62  last nite. Thank you for signing the @himalayanchef salt wall
ALOHA! Join me in Hawaii at HFWF17’s Taste of the Seasons. Buy your tickets now at HFWF.me!  For more details, follow @HiFoodWineFest #hfwf17 #hfwf17tasteoftheseasons
Genius Artist  Brendan Murphy and Tennis legend Novak Djokavic enjoying tavern62 by david burke last nite
Artist Brendan murphy and Tennis Legend Novak Djokavic having a good time at Tavern62 by david burke last nite
I don't know. Beets me. Tavern62 by david burke.
Beau-Thai oysters. Blt prime x david burke.  D.C.
Crackling pork shank and sweet potato hash w jalapeño apple sauce and fried egg. New brunch menu @bltprimexdb in dc.
Baggios fort lee. Enjoy fort lee rest week this weekend
Bryan Nolte. Thank you @breckdistillery. Breckinridge whiskey "you can keep your hat on"
Another great year #u.s.open. Thanks for all the help @bltprime x db.  #levygroup  #usta
Warm chocolate waffle cake. Maple Anglais and Tahitian ice cream. @tavern62 by david burke
Kimchi deviled egg.  Yum
I've been spending a lot of time at the @USOpen but nice to come back to to @tavern62 to appreciate the late summer ingredients πŸ‘πŸ‘πŸ‘Delicious Salt Brick Chicken w/ Grilled Peaches!

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