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Official Chef David Burke, a culinary pioneer & inventor in the art of American cooking.
Consulting w/ @ESquaredHospitality 🍴
Cremini water in its own shell tavern62 #vegan consommé
Drunkin donuts and fruit kebabs. 3 spiked sauces. #powerbrunch @tavern62.
Squid ink tempura onion rings togarashi. Bell pepper ginger jam @threadsalt @tavern62 #chewdoin?
Pretzel crab cake Benny. Tavern62 by david burke.#legsbenedict #chewdoin?
Another day at the office #tavern62 by david burke. Champagne and curry panna cotta. Pomm jelly #pastrylove. #chewdoin fat boy ?
Good morning legs Benedict
Winter commute to the greatest city in the world.
Turbot T bone. Tavern 62 by david burke. Sold out. Chewdoin fishboy?
Go rangers. Chillin
Tavern 62 by david burke. Roads cleared. Soup is strained and hot, short ribs and pork shanks braising. Chocolate waffle cake in the oven, ice cream spinning. ......#chewaiting for ?
Great to be back on #cbs great show. Great crew tavern 62 by david burke.
#tavern62, shrimp & calamari bolognese dinner !!!
Eggcellent. Duck egg from peter pants farm. #breckenridge bourbon never hurt a guy. #chewdoin fatboy?
Steak tartare w endive and Bibb. Blu cheese and pistachio fondue. #chewdoin humpty ?
Miss universe. She's smart too. Her dad can cook
Come join us @tavern62 by david burke. Serving rest. Week lunch. Open on super Sunday. Db classic pretzel crusted crab cake.
The wheels are in motion. Fat man down!
Meeting joe Namath at @qvc he selling Namath grills and I was @cuisinart vertical waffle maker. Great guy!
John Aleman w pork shank confit @tavern62 by david burke. Plum sauce lap Chung fried rice and crepes.
Steak au poivre w corn cheddar waffle @qvc live today 2:15. @cuisinart don't waffle!
New York Times.com !!