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Chef David Burke


Official Chef David Burke, a culinary pioneer & inventor in the art of American cooking. Consulting w/ @ESquaredHospitality Come say hello 👋 @Tavern62

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Have a nice daisy
Sea scallops in shell w roe and rock shrimp. Corn butter. @Tavern62 by david burke @esquaredhospitality #chewdoin #b1
Bison buco.  Shortribs and tongue. Designing fall menu. #fossilfarms #b1 #chewdoin @e2hospitality
Gettin into the Tennis mood for the U.S. Open! Just a few seats open to join Bethany @Matteksands, @Christina_McHale and myself for a night of fun 🎾🍴🍾 (Full Menu on @Tavern62 site!) Call 212.988.9021 or shoot us an email dinners@tavern62.com!
Salmon belly w ginger and mint. @tavern62by david burke.  #woodstone. #b1 #chewdoin. @e2hospitality
#ad One of the keys to success is proper preparation. That's why the tavern62 team is equipped with @crocs. Comfortable, slip-resistant shoes. Perfect for the kitchen #crocsatwork
Good morning from @rentthemodern fort lee n.j.  Have great weekend
Go figure, never did laundry but somehow have my own clothespins!! #chewdoin?  #nojoketoque
Incredible trip down memory lane today in @NYTimes. Great article about the legend Buzzy O'Keeffe and @TheRiverCafe. Link to full story in my profile. 📸 Me and sous chef Rick Laakkonen at River Cafe in 1988. Photograph by Barton Silverman for NYT.
Stopped by @FossilFarms in NJ last week to visit some friends. Chatted with a few bison, hung out with the pigs and avoided the ostriches (i think they knew about my affinity for their eggs...) Full video in my profile link, give it a tap.
Warms my heart to see emeril!  Original white coat warrior!  W Britney pressner at Qvc
Tune in @qvc 1:45 pm est. @cuisinart fresh fruit scoop/ice cream maker
Beat the heat? Nope! Eat the heat! Maple Glazed Black Peppercorn Bacon, always on the menu @Tavern62 Great 🔥shot from @befatbehappy
Great time tonight at @PeronaFarms #perona100. Lots of old friends, good bites and a few new ideas.  Served up a little something i've been workin' on: Squid Ink Waffle, Smoked Pastrami Salmon, Caper Lemon Remoulade & Mustard Honey Vinaigrette... Chewdoin?
Sunday night plans? Found em. @Tavern62 Sunday Sips, half off your new favorite bottles 🍷🍷🍷
Lobster and chick wing confit. Duck fat.  Served w B1 sauce.  @tavern62
Lobster scramble w our own farmed duck eggs and lil help from caviar. @tavern62 by david burke.
Royal oyster/shrimp louie @tavern62 by david burke. @e2hospitality.
Happy Sunday to all.
Getting gnuddi tonite w peach 3 way, purée grill and steamed.
Sea scallops Benedict, shrimp succotash.  Tavern62.  #chewdoin