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Official Chef David Burke, a culinary pioneer & inventor in the art of American cooking. Consulting w/ @ESquaredHospitality
🍴@Tavern62 NOW OPEN 💯
Fancy Food Showin' some Himalayan rock salt w/ WBM International.
Tavern62 by David Burke
Only the delicious kind of drizzle today.... Burger Board is looking pretty good tonight @Tavern62...
Catching up w Silvano @tavern62 by david burke. Da Silvano one of my favorite restaurants.
Go long! Serving' up Steak & (Ostrich) Eggs tomorrow for Father's Day at @Tavern62. 📽📽📽 Full Video in profile link...
Burke and berk(shire) @fossilfarms Lafayette Nj. #clotheslinebacon #porkshank
Playin' with some good eggs tonight. Fun things coming soon... #ostrich #fathersday
Feels like a thick cut candied black pepper bacon night, no? These bad boys destined for a clothesline @Tavern62 @BLTPrimexDB... #chewdoin 🥓🥓🥓
Mark the calendar. @Tavern62 is hosting my friends at @PatzHall for one night only. I'll catch ya there... 🍷🍴#ChewDoin
Eggplant parmigiana tomato waffle. Tavern62 by db. #chewdoin fat boy?
Learning Chinese noodles in chicago. #nra.
🥕🌭 anyone? Joining a few good Burgers on the @Tavern62 "Burger Board" 🍔 Chicago Style Carrot Dog, Onion Relish, Sport Peppers, Tomatoes, Pickles & Celery Salt 💯
Happy Mother's Day to all the great moms out there!
There is no sun. But there is Shrimp Gazpacho. @tavern62 @bltprimexdb
Mini pork pies. @tavern62
Regrammin' @Tavern62 for #nationalburgermonth. Shrimp Scampi Burger is going to hit the spot tonight 🍤🍔🍤🍔🍴 #chewdoin
Ramp onion rings anyone? 🌱Playing around with some seasonal items this week for @Tavern62's Bar Bites menu. Spring has sprung... #chewdoin
Good Monday,bar menu and happy hour starts today @tavern62 by DB, octopus and chorizo kebabs and more Scooby snacks
Big wine cellar, big deal, big Smile. Enjoy our sunday dinner.
Salt Crusted Red Snapper @Tavern62 w/ artickoke and asparagus barigoule. My pal Norman Mais happy recipient