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@chefthomaskeller

Chef Thomas Keller

chefthomaskeller

Chef / Proprietor, Thomas Keller Restaurant Group #TKRG, publisher of @FinesseMagazine, co-founder of @Cup4Cup @kellermannichocolate

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We lost a dear friend today, Ingrid Bengis. She was our lobster purveyor for more than two decades. She was a pioneer, developing a network of fisherman and packers in a remote part of Maine, maintaining one of the highest sustainable standards of fishing practice. She had a deeply searching mind and we will her miss her lively conversations and teachings. We will forever honor Ingrid for the impact she has made on all our lives and on our profession. Our thoughts are with her family, friends and Stonington community.
The Brie-L.T. - Making its debut this Saturday @bouchon_bistro #yountville Bastille Day celebration. Developed by @rossmelling a @bouchon_bakery ficelle is layered with Sonoma coast farm house brie, Australian black winter truffles, San Marzano tomato marmalade and arugula. Link to tickets in bio. #bastillewithbouchon #brielt
“Well, I can tell you on our first anniversary there weren’t this many people. There were twelve of us and we were very happy to be on this property having made it through our first year. Of course none of us, including myself, had any grand vision for what The French Laundry would become. We came to work every day with one common goal: to do a little better than the day before. And with the belief that extraordinary things will happen. You are an example of that extraordinary thing that has happened to this restaurant. I look around at each of you and see all of the work that you have done whether you’re new or have been here for a longer time. I toast to all of you and offer my deepest thanks. Happy anniversary!” #tflevolution #oneteamonedream #kaizen
Independence Day is a time to remember how lucky we are to live in a country that has given us so many opportunities. Best wishes for a festive #july4th celebration.
Thank you @wguidara @anthonyrudolf @bcanlis for inspiring our @perseny team today. And to @marycelestebf for sharing your perspective "Rooted in Change" and reminding us to Make A Great Day. #welcomeconference
Missed the fun at Soiree Poulet? No problem, Buttermilk Fried Chicken is happening tonight and is served every Monday night at Bouchon Beverly Hills. #la #beverlyhills
A day dedicated to those who lost their lives in service to our country. We remember. #memorialday #yountville
Poulet "all day" on May 31 @bouchon_bistro #beverlyhills with chefs @jonshook @animalvinny @jeffcerciello #lafoodbowl Link in bio for information and tickets.
Mother's Day "bouquets" @bouchon_bakery #nyc #beverlyhills #lasvegas #yountville #mothersday
@aliciakeys + @cartier + @bouchon_bistro...
Celebrating the iconic Panthere de Cartier this evening. Follow @bouchon_bistro to see more of the celebration. #cartierparty #pantheredecartier #fearless #goldenhour
Looking forward to this evening with @Cartier & the team from Bouchon Beverly Hills @bouchon_bistro #pantheredecartier #cartierparty
Wishing great success to my brother on Opening Night @company.cauldron You're back home in Nantucket #chefjosephkeller #itsallaboutfamily
We are now taking reservations for July & August. Enjoy the new courtyard with 8+ guests through our private dining experience. Reservations can be made at: frenchlaundry.com (link in bio)
Magical. Thank you. #nomamexico
The Maestro. Happy Cooking. #jacquespepin
Watching our garden grow. Happy #earthday
Catching some rays. Tenth anniversary #pbfw #mentoryoungchefs @mentorbkb dinner. Thank you chefs and sponsors.
Hushpuppies and more tonight #beverlyhills #friedchicken @bouchon_bistro
A thirteen year #yountville  #easter @bouchon_bakery tradition. Thanks to all the determined egg hunters!
From the pastry team @perseny Caramel "Golden Eggs," Lemon Marshmallows, and Hazelnut Dragées in Raspberry, Blueberry, Lemon-Vanilla, Matcha and Milk Chocolate Crunch. #theperseway #easter

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