My sincerest gratitude to everyone who has worked with us over these past eight years. Your commitment has made a profound impact on our community. . While today’s service is my last, we will remain open for two more weeks and are committed to providing our guests with the excellence you’ve come to expect from us. @bouchon_bistro @bouchon_bakery #beverlyhills . Chef @david__hodson, GM @nicolasfanucci, Head Sommelier Andrew Adelson @t1ck thank you for your continued dedication throughout this time.
As I enter Bouchon on my last two days here before we close; I want to take a moment to reflect on the past eight years. To everyone who worked tirelessly to prepare nourishing meals for our guests, to our porters who ensured efficiency, to the dining room teams who brought warmth and hospitality to each table, to our support staff whose dedication behind the scenes was remarkable, and to each and every one of our guests who dined with us, and lastly to my partners who believed in the success of this restaurant: Thank you. Your loyalty has meant the world to us. Bouchon Beverly Hills will always be a special place for all of us.
Happy Thanksgiving to our families, our restaurant family, our guests, our partners, our farmers, fishermen, and foragers. We are grateful for the relationships and time we have with each of you. #thanksgiving#blessed#family
Please join us as we come together to help heal and restore the most wounded neighborhoods affected by the devastating wine country fires. On December 2nd we invite you to a night of friendship & neighbors; a special evening where we will celebrate the Napa & Sonoma valleys @theculinaryinstituteofamerica at Greystone. The canapé reception will be prepared by a group of dedicated and talented locals chefs and I’ll join Christopher Kostow, Kyle Connaughton and Stephen Durfee for the dinner portion. This memorable meal will be complemented by the finest wines from the valleys. Every dollar we raise counts for the future of our region and will go directly to the Napa & Sonoma Fund managed by Tipping Point. Please join us for this memorable evening. #drinknapasonoma#napasonomarelief (Link in bio)
One of #oprahsfavoritethings in 2017, @finessethestore_com Scented Candles by @joyastudio are made in a process reminiscent of fine perfume-making using more than 120 raw materials that encapsulate the place, time, and feeling behind each restaurant. Gift sets and candles are available in our Yountville store or shop online at link in bio.
Congratulations to Chef @matthew_kirkley and Commis @mimichef121 , winners of the 2019 Bocuse d’Or National Selection Competition. We are proud to have you represent our country as candidates on #theroadtolyon. We are all behind you; with @mentorbkb, we offer our support and encouragement as you take the next steps in your culinary journey. #bocusedorusa
We have the ability to touch many guests daily in our restaurants. To give back to those in need due to the most recent disaster; we will contribute a portion of our Napa and Sonoma wine sales to The Napa Sonoma Relief Fund. The #napasonomarelieffund will support those affected most by this immeasurable devastation in the recent firestorm. We have partnered with Tipping Point to ensure that the dollars are used in a rapid and effective way. I encourage guests to #drinknapasonoma and for restauranteurs to join me in this important effort for the Napa and Sonoma Valley. #drinknapasonoma#napasonomarelieffund#haveaglassforus (Link in bio)
After a week full of devastation and heartbreak, we are reopening @_tfl_ today; we look forward to welcoming guests back to Yountville. Although the fires now have greater containment, there is much to be done in the Napa and Sonoma valleys. Our hearts are heavy for those have lost so much. Thank you to the first responders, firefighters and law enforcement. #drinknapasonomawine#napafires
To all of our customers and clients, neighbors, partners and staff of all of our restaurant properties in Yountville. We thank you for all of your concerns and outreach. Everyone is working hard to normalize our situation in these extreme times. The current fire condition in Yountville remains unchanged. The town of Yountville reports that the Partrick and Nuns Fire on Mt. Veeder has grown more active and the smoke volume has significantly increased and is much more visible. We continue to monitor, and if conditions change we will update you. We are here to offer whatever comfort and sense of community that we can. Currently we are operating with the following schedules with collective efforts from our combined local restaurant teams: • The bakery is opened daily from 7:00am through 5:00pm • Bouchon is opened daily 11:30am – 8:30pm • Ad Hoc will reopen Sunday, October 16th for dinner service • The French Laundry will reopen on Tuesday, October 17th for dinner service If you are in the area and your local agency uses Nixle - text your zipcode to 888-777 to opt-in to receive fire condition updates.
Update as of 10.11.2017 12:00pm: The overnight brought additional evacuations both north and west of Yountville city limits, and our thoughts are with our neighbors and staff who have had to relocate. We opened the bakery this morning and please stop in for some complimentary hot coffee if you are heading up or down valley and are in need. Bouchon Bistro has opened its doors for lunch and plans to remain opened for dinner; as long as there is a need, and or staff is not in harms way. Ad Hoc plans to open tomorrow evening given the same conditions. The French Laundry remains closed until further notice. We will update you if anything changes. If you are in the area and your local agency uses @Nixle - text your zipcode to 888-777 to opt-in to receive fire condition updates.
To all of our customers and clients, neighbors, partners and restaurant staff. We are currently safe in the town of Yountville and are sending thoughts and prayers for all those greatly affected by the fires in Napa, Sonoma and all areas of northern California. Our restaurants in Yountville have limited resources, yet are here to support and provide sustenance and comfort to those in the area whether visitors or locals. Bouchon Bakery is opened today as long as we need to be, and Bouchon Bistro will open at 5:00pm with a limited menu and local staff. Please visit us there. The French Laundry will be closed this evening and Ad Hoc will resume for service as normally scheduled on Thursday evening. We will closely evaluate the situation as the surrounding areas become more stable and send updates frequently. If you are looking for a way to help, please see: http://sacb.ee/beV4 Please stay safe!
Our thoughts go out to our neighbors and others affected by these devastating fires. Our #yountville restaurants and bakery are closed today due to the valley-wide power outages. Our teams are looking forward to welcoming guests as soon the situation improves. Please stay safe.
We have some exciting chocolate news to share with you. In the spirit of our new look and sharing, we’ll be giving away 10 of our @kellermannichocolate 4-packs. To qualify for the giveaway, please follow @kellermannichocolate & @finessethestore_com . To see what we are up to, check out kellermannichocolate.com Winners will be notified by @kellermannichocolate #napavalleychocolate#kplusm#goodforthebodygoodforthesoul#extravirginchocolate