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@coquettenola2800

Coquette

coquettenola2800

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Five pounds of beautiful, just picked Louisiana asparagus is going on our tasting menu tonight! A huge thanks to @coveyrisefarms for sharing the tiny (but fantastic) bounty with us!! #maybeonenightonly #asparagus #louisianaspring #noladining
We are so excited for our dear friends @nealbodie and @carolinenrosen! We’re so excited to see where they take @talesofthecocktail! Here’s to bigger and better things for your team! #talesofthecocktail #newtales #newbegginings
Our friends at Spirit Wine will be joining us tomorrow to host a three course dinner featuring wines from Piedmont, Italy. They’ll be bringing in Barolo winemaker Simone Scaletta and his importers The Piedmont Guy to pour selections from one of the most celebrated regions in the world of wine. Tickets are available on Eventbrite for $100 per person, tip included. @spiritwinenola @thepiedmontguy #piedmont #barolo #vivaitalia
Pork Rillettes - Buckwheat Cracker, Baby Radish #snacktime #horsdoeuvres
Cauliflower soup with roasted sunchoke, preserved lemon and basil. #nolabrunch #eatlocal
Crawfish Agnolotti - Swiss Chard, Parmesan #noladining #handmade #simple
Bowl with the best this morning; Cajun long grain rice with kimchi, smoked pork, soft boiled egg, and kale #nolabrunch
Louisiana Long Grain Rice - Blue Crab, Jalapeño, Popcorn #louisianaseafood #louisianarice #tastingmenu
We are thrilled that Chefs Mike and Kristen have been included in the list of semi-finalists for the James Beard award for Best Chef:South. We are also honored to be amongst such great company alongside many other brilliant chefs and restaurants,  especially those from our hometown. Congrats to all the nominees! @saffronnola @curenola @chef_link @kellyfields @frankbrigtsen @bacchanalwine @comperelapin @michaelgulotta @pigsexy @kinfordindin @toupsmeatery @chefmarthawiggins
Red Velvet for two-hazelnut, raspberry and yellow chartreuse. . Part of our 4 course valentines menu tonight...perfect dessert for you love birds out there. #noladining #redvelvet #valentinesday
Closed for the Gras!!! If you still need tickets, call @frankbrigtsen! See y’all on Wednesday. #mardigras2018
Yeah it’s Mardi Gras....so you should probably make that Valentines Dinner reservation for Wednesday. You’re going to be busy tomorrow! #almostfattuesday #almostvalentines #mardigras #noladining
Feeling a little beat from Bacchus? This is your CURE! Fried catfish, smoked onion tartar sauce, green onion hot sauce. #noladining #hangovercure #brunchlikeaboss #mardigras2018💜💚💛
Bacchus Sunday! Come get some! #godofwine #allthewine #wine
Happy Bacchus Sunday y’all! #fuelup #mardigras #nolabrunch #friedchicken #champagne
Headed to the parades? Stop by and get your party pack on the way; bottled hurricane for two and two PBR’s with your to-go cups. #mardigras2018 #nolabrunch #drinkstogo
“French 75” - Gin, Lemon, Crème de Cacao, Raspberry, Cava #noladining #newcocktail #mardigrasweekend
We take brunch lightly and seriously at the same time. Hot sausage and pork debris po boy, on our Mardi Gras brunch menu. Friday thru Monday! #noladining #brunchlikeaboss #dressed
Ice cream and sorbets spun and set for service. #alllinedup #noladining #icecream #
We are thrilled to be a part of Grow Dat Youth Farm’s “Dinner on the Farm” Spring Series. Chefs Michael and Kristen will be hosting the dinner on Sunday, May 13th. All proceeds go to support 60 New Orleans high school students as they endeavor to grow, harvest, sell, and donate 25,000lbs of food for their community this year. For tickets and more information visit www.growdatyouthfarm.org. #growdatyouthfarm #locallygrown #youthleadership
Honor Bar’s just getting started! Come and grab some @mizushochu cocktails, fried chicken, and chill with us upstairs!

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