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@gaggan_anand

Gaggan

gaggan_anand

Gaggan 👳🏽🐎♓️🇮🇳🇹🇭 @meatlicious @suhring_twins @miharatofutenbkk #gaggan #wetbkk #meatlicious #gohgan #miharatofutenbkk

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@kachabros another magical Mizu (water) Mochi with mango wow !! Love it feels like sand.. #kyorollen #gaggan #ihaveasweettoothproblem #mochi
Happy even after flu... #taraanand #gaggan
The year of the DOG 🐕.... I am Thai, I am Chinese and I am Indian DNA... true mix breed ... happy Chinese New Year... #taraanand #thaiindianbaby
Isn’t this the most lame picture to post on valentines ... who the 🤬 cares !!! Beetroot rose 🌹.. with tonka beans .. edible art by @tristanswonderland our pastry chef .. and @melanie.ong @fongnna  Happy valentines to all the foodies.. #asia50best #worlds50best  #michelinbangkok2018 #ediblerose #gaggan  #eatitwithyourhands
@teruzushi very rare ingredients, super funny and the way he present.. the sushi from hand to hand is amazing definitely the greatest sushi showman in the world .. also one of the rising star of sushi he is the third generation and now if you goto Kyushu visit kokura for tenzushi and terusushi today was lucky that I could sit with amano San the master of tenzushi and @goh_f and what this spectacle.. The Ingridients were mostly around this part of japan including the truffles, wild sea Anago, and wet aging of many fishes .. #teruzushi #lamaisondelanaturegoh #handtohandsushi #gaggan #asia50best
🥒💥👅🥚🦐 🍆🌶🍚🐠 🐐 🌮 🍣 🍊🍫🥕 🥟 🥥🍤🥫🌑 🦀🌹🌼🍬 ☯️ New menu New emojis  New ideas new Gaggan starting 14th feb 2018... This is our best foot forward and most of the creative part came from this amazing team lead by @rydoanton89 @tristanswonderland @pjoao20 @shun1320 @big_arttasit @charfung @dawoony_lim @so_not_rad @polynse @melanie.ong @jalamsinghrana @fongnna @annieyongz ...and those who don’t have Instagram accounts... Lucky to have big creative team ... Even After we increase the price of the menu still the food costs is about 95% .. From March 2018 we are closing Gaggan every Sunday and big changes coming in ... although the result will be more difficulty in getting a table but isn’t that amazing 😉 the more tables we give more money we loose hahahaaha... #gaggan #asia50best #worlds50best #michelinstarbangkok  #emojimenu #eatwithhands
It’s snowing 🌨 every where ... it snowed in bangkok at Gaggan in 2015  winter menu ... this is miso 🍁 white chocolate 🍫 and winter berries .. (winter berries are like summer berries in rest of the world but in thailand it’s winter for berries) .. one of the last plated dessert when we didn’t go all out on minimalism .. now it’s completely different Gaggan in last 3 years  #gaggan #asia50best #worlds50best  #michelinstar
This was 2015 ... when a chef in kitchen imagined the landscape under the ground  What if leafs and stem were underneath and roots grew like trees ??? This is coriander roots cooked in rose and beetroot served with rose 🌹ice creams and cacao nibs .. tbt to 2015 Gaggan dessert it then we were playing food now no more or maybe a bite ?? #gaggan #asia50best #worlds50best #michelinguide2018bkk #rootsofallevil
Hostile takeover of @whiterabbitmoscow Chefstables by @muhinvladimir ...caviar will smell like curry today.... #gaggan #whiterabbit #chefstable #asia50best #worlds50best
🍆Eggplant cookie 🍪  Process Step 1= roast the eggplants in Tandoor so they burn outside and cook inside  Step 2 = blast freeze the eggplants to hard brick texture to -40°C  Step 3 = freeze dry the eggplants so they loose almost all it volumetric weight and moisture takes about 4 days  Step 4 = pound the eggplants into powder and Mix to Malto and season with spiced oil make into dough and cut with cookie cutter  Step 5 = flower it like the video  Step 6 = sandwich it with onion chutney to make it into a Oreo  Result = 5-6 days of preparation, 8-9 chefs involved till it becomes a bite = and u can finish it in 5 secs in your mouth = Minimilism  #gaggan #asia50best #worlds50best #ikra2018
@zaiyuhasegawa + @goh_f + #gaggan = GOHGANDEN...... 24,25 March 2018..... reservation opening soon.. location... HONGKONG... details coming soon  #den #lamaisondelanaturegoh #gaggan
Best days of my life when I taste the best of Chinese teas from light to dark ... from first flush to heavily fermented .... after few times rinsing the tasting notes evolve and change from oranges fruits floral to dark tannins and the lengthy after taste when ur mouth becomes sweet .. so complex so heavenly @soipengwu for arranging this ... and soon they coming to Gaggan tea menu  #gaggan #teatasting #asia50best #worlds50best #michelinstarbkk
Always a must in every trip to HK .... noodles 🍝 beef 🥩 brisket pork 🐖 knuckle Chinese 🌱 in oyster sauce and 🦐wantons 🥟... #gaggan #asia50best  #world50best #wingwahnoodle
@growing_boy @susanjunghkfood thanks for arranging this ... it’s when the suckling 🐖 tasted better than the roasted 🦆... #gaggan #hkfood #roastedsucklingpig #asia50best #worlds50best
97th pair courtesy of @soipengwu the last one probably in stock .. #gaggan #onitsukatigerjapan #miharatofutenbangkok #asia50best
🦑S🦑Q🦑U🦑I🦑D🦑 ❌ ⭐️T⭐️A⭐️R⭐️A⭐️ #gaggan #taraanand #thaiindianbaby
And we did it ... @rest_quintonil @jorgevallejo ❌ Gaggan ... #gaggan #quintonilrestaurante #worlds50best #latin50best #asia50best
RIP .. @paulbocuse_officiel one of the most influential chef of the world ... #paulbocuse #gaggan #worlds50best #asia50best #michelinguidebkk2018
The best picture of my life my brother who I lost the best fried. The one I who  I could confess guilty the one who told me live life... u gone but u live inside my heart in my dream and posting u on my weakest moment and making it my strongest .... SO GUYS IF U NEED SOME ONE TO HEAR U I AM THAT GUY A CALL AWAY .. just DM share ur pain and I promise I will cal u where ever u are and hear u and do my best to make it a happy day of my life #gaggan #callmeifyoursadiwillmakeuhappy
From dancing 🦐 to 🌶 to 🥥... @jorgevallejo And @asap_klaus29 tasting 🇹🇭 ingredients and feeling like home 🇲🇽 #quintonilrestaurante #worlds50best #latin50best #gaggan #asia50best #michelinguidebkk2018
@rgborago I am with you .. and Chile 🇨🇱 El mar de Juan Fernández es único en el mundo. El 99% de los peces que ahí habitan se encuentran solo en esta región del planeta. En pocos días se decidirá si Chile protegerá este lugar o si quedará expuesto a la depredación. Si perdemos este ecosistema, se perderá para el mundo entero. Pero si lo protegemos habremos salvado una fuente incomparable de vida marina y de alimento para miles de personas.  Comparte y apoya #elsueñodejuanfernández ¡Sueña tú también por un mundo mejor!@natgeo @oceana

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