My ode to shima in Tokyo. One of my favorite spots anywhere. For those that don't know. This is not a steak sandwich spot...it specializes in o'shima-san's family beef. Get the full experience. It's different than what you might think of a Japanese restaurant but that's what makes it so great and the super warm service. Chef is so gracious and generous. If he offers you tongue make sure to order it! Sometimes they do make a steak sandwich with beef scraps. Order salad and definitely get the crab. And ask for a duo cut of whatever he has available. Make sure to order a extra steak so he can make the bento box (this is not a cheap meal by any means. But shima is probably one of the best values in Tokyo!) Pro tip: make steak dinner reservation on night before trip back to America. Eat sandwich on airplane. Try not to eat bento for at least 8 hours. Enjoy. #tbt#hungryboyz#foodporn#oshimarules
Ma photo préférée de mes petites filles... prise à l'Ile Maurice... Charlotte avait 2 ans 1/2 et Quiterie 9 mois... my favourite pictures of my little ones taken in Mauritius... Charlotte was 2 and a half ans Quiterie was 9 months... #sicestpaslebonheurcayressemble
@rammadhvani ur a genius this should be a full time movie not just 9 mins + guys must see this free on YouTube everyone talks about the world war and the holocaust what about 1 million lost who do we blame ? https://youtu.be/aIvQ2AyCCu4 #rammadhvani#thebloodyline#radcliffline#equinoxfilms
This was fun @ko_ep. Thanks to @briankoppelman and the @sho_billions. Brian has been one of the earliest and biggest supporters of momofuku since 2004. He is one of the patron saints of NYC dining!! If you watch billions you know the writers are true gourmands.
Along with the new kitchen, @_tfl_ now has a new way to make reservations (frenchlaundry.com). This enhanced platform retains the finest elements of our guest services program while eliminating the frustrations of wait times on the phone. Our reservations philosophy remains the same. We will simply be fulfilling our commitment to our guests even more smoothly than ever before.
"J'ai juste renversé ma bouteille d'eau sur ton lit maman... mais c'est vraiment pas grave je t'assure..." Oui je sais, elle est irrésistible... mais ma couette est inondée... 🙃🙃🤣🤣#myquiterie #mylittleone
I've been spending a lot of time recently trying familiarize to myself on Muslim foods and spices. Somehow I keep coming out this r&d rabbit hole and make food my late grandfather loved. This dish is literally the furthest thing from what I intended to work on. My grandfather spent time living/studying in China and his favorite dish to eat was Shanghai style braised pork. Growing up my grandmother made a version of this with sliced pork belly stuffed with lots of ginger and cooked down with rock sugar and soy. I loved eating it. I always thought that people in America would never eat a dish of straight pork belly. Somehow forgetful that momofuku wouldn't be around without those damn steamed pork belly buns. This version is somewhere in the middle of my grandmas and the shanghai version. I bastardized it with addition of egg. As my grandma used to say In Korean this dish is clean..No fat. #uglydelicious
This is only for beef and abalone lovers chef Nakano only uses the best of Kyushu seasonal ingridients and with his slow cooking techniques he created food for soul soft and tender only enjoyed with salt or soya (if u need ) he celebrated my success with fireworks.. no wonder when I come to Fukuoka it's like I am coming to my new home The beef melts in mouth and the abalone he keeps improving his own level that's amazing the onions which is only for 1 month available was so sweet and flavourful and the bill shocking with wine for two 150 us$ this is Kyushu always the best value for money in food #gohgan#nakanosan#lamaisondelanaturegoh#gaggan#fukuoka#teppanyaki#asia50best
GOH @goh_f GAN (me) final as a restaurant opens in year 2021 He will quit his 15 year now running #lamaisondelanaturegoh and close it in 2020 and I will quit and close Gaggan same year and we both will leave our success behind and open a new challenging place the location, concept, and team already decided, let's hope this dream for next 4 years become real #gohgan#gaggan#asia50best#world50best
One of my favorite spots from recent China trip: collage of photos and videos of hand pulled and knife shaved noodles from small Muslim Chinese noodle spot in Shanghai. They also had these great beef roujimao sandwiches. This noodle shop specializes in beef not lamb. The knife cut noodles were put into the "big plate chicken dish" spicy chicken, potatoes and noodles. What an amazing spot. Muslim Chinese food sorely underrated. Maybe china will be banned next. Cameo by @davidchoe2 #hungryboyz
Peking duck in Beijing is in my obnoxious tier 1 group of foods in cities you would fly a long fucking way for to eat (Tokyo owns the list and has five food groups on the list: sushi, yakitori, steak, pizza & ramen. Austin and it's abundant bbq. Shanghai for dumplings). Cities that have many options for eateries that serve some of the worlds best version of food. Everyone in Beijing has their own favorite spot for Peking duck, but Da Dong is great. Always up there when i think about best Peking duck I meet chef Dong a few years back at a dinner for Alain Ducasse. Super nice guy. He is probably the biggest chef in a China. I'm interested to see how Da Dong will operate in NYC. A guarantee that most American have never had Chinese food quite like this before. So delicious. Very exciting. #tier1
our favorite song, I miss u when I listen this I wish u home in heaven I cry inside but can't show my tears I am what I am bocoz of u I am where I am becoz I gave my strength to fight miss u and love u chia this lyrics for u - Mama, just killed a man, Put a gun against his head, Pulled my trigger, now he's dead. Mama, life had just begun, But now I've gone and thrown it all away. Mama, ooh, Didn't mean to make you cry, If I'm not back again this time tomorrow, Carry on, carry on as if nothing really matters. Too late, my time has come, Sends shivers down my spine, Body's aching all the time. Goodbye, everybody, I've got to go, Gotta leave you all behind and face the truth. Mama, ooh (any way the wind blows), I don't wanna die, I sometimes wish I'd never been born at all.- Freddie - In the end guys don't give ur life as u may die but everyone around u dies too every life is precious I didn't see u dead but I lucky as u life alive in my memory love u
The most simple food is when u eat in simplest easy comfort food restaurant this is my favourite restaurant in Dubai maybe I am getting out dated or old school but if in Dubai I would prefer an Arabic experience over a fancy isakaya or Bristo #gagganindubai#eatingwithhands#khanmurjan#gaggan
Wonderfruit the greatest pop up restaurant I ever cooked, where only fire is ur best friend although late to post but thanks a lot @wonderfruitfestival and my fellow dream team of 🔥🔥🔥 open fire cooking @rydoanton89 @charfung @big_arttasit and @jorge_big22 from @meatlicious Most importantly my brother my bestie and my incredible humble friend with whine every time I cook I become humble by his amazing niceness @chefdanielchavez of @olacocinadelmar and his team Hopefully we cook again in together with a bigger badder team in next wonder fruit #gaggan#wonderfruit#olacocinadelmar#meatlicious#gaggan#burnbeerburp #🔥
New partners: As we close the doors to the old noma, we also push towards the next rendition. We are almost positive we will open the doors to our new space at the end of this year. But, most importantly, we are here to tell you that noma in its new edition will have a handful of new partners. It gives me incredible joy to let the world know that our restaurant managers Lau and James, and our dishwasher, Ali, have become partners in noma. This is only the beginning, as we plan to surprise several more of our staff with a piece of the walls that they have chosen to work so hard within. This move is one of the happiest moments of my time at noma - best wishes René Redzepi
Just like that almost 14 years went by - thank you to all the people who have been involved. Noma has given me everything in life, friends, family and energy to climb the highest mountain. I'm so so so ready to slay the next rendition of noma. But first...See you in Mexico 🇲🇽