Picbear logo Browse Instagram content with Picbear


To create your own Instagram lists, login with Instagram.


1 davidchang

1.468 Posts

617 Followings



2 reneredzepinoma

595 Posts

1.985 Followings



3 chefthomaskeller

821 Posts

399 Followings



4 helenedarroze

7.256 Posts

519 Followings



5 gaggan_anand

1.214 Posts

530 Followings



6 chefdavidburke

442 Posts

3.996 Followings


Just arrived... #portugal #friendsandfamily #cousinade
Sea scallops in shell w roe and rock shrimp. Corn butter. @Tavern62 by david burke @esquaredhospitality #chewdoin #b1
Austrian pig roast: This was incredibly delicious #upperaustria #gelinaz #uglydelicious
L'agneau en cocotte de Bob cuit dans sa merveilleuse AGA... #biarritz #friendsandfamily #paysbasque #sicestpaslebonheurcayressemble
Quand tu as fini le marché et que Bob a déjà préparé l'apéro... #biarritz #paysbasque #questcequonvafairequandbobneseraplusauxhalles
Quand mon amie Suzy débarque à Biarritz avec 18 kilos de Bintje dans ses valises (sans bien sûr l'avouer à son Mari qui porte les valises...) sous prétexte qu'elle n'y trouve pas la bonne qualité de pomme de terre... cela donne les meilleures frites du monde... #biarritz #arcangue #paysbasque #friendsandfamily #sicestpaslebonheurcayressemble
Bison buco.  Shortribs and tongue. Designing fall menu. #fossilfarms #b1 #chewdoin @e2hospitality
🙏🏼🙏🏼🙏🏼 #barcelona #prayforbarcelona #stopterrorism
Golden hours 🙏🏼🙏🏼🙏🏼 #makeawish #sunset #biarritz #paysbasque pic by ma Charlotte... #sicestpaslebonheurcayressemble
Pray for Barcelona ... 💟☮️✝️☪️🕉☯️✡️🔯🕎☸️ #prayforbarca #gaggan #whydotheyhateus #killingfornoreason
Gettin into the Tennis mood for the U.S. Open! Just a few seats open to join Bethany @Matteksands, @Christina_McHale and myself for a night of fun 🎾🍴🍾 (Full Menu on @Tavern62 site!) Call 212.988.9021 or shoot us an email dinners@tavern62.com!
I am an abusive dad but what to do she loves me biting her ass hahahaha .. #gaggan #taraanand #thaiindianbaby
Chez Véronique aux Halles ce matin... #biarritz #paysbasque #sicestpaslebonheurcayressemble
Salmon belly w ginger and mint. @tavern62by david burke.  #woodstone. #b1 #chewdoin. @e2hospitality
Il y a 8 ans aujourd'hui nous prenions notre Quiterie dans les bras pour la première fois... désormais nous étions une famille... et quiterie devint notre rayon de soleil, magnifique, lumineuse, câline... et si drôle... ma Quiterie, I love you to the moon and back! #maquiterie #iloveyou #sicestpaslebonheurcayressemble
@goh_f x @makito_tsukasan x @mingleseoul x @dankim79 = GOHGAN Seoul august 2017 season 6  see u all soon  For last few seats contact @ageha47 for further details  #gaggan #lamaisondelanaturegoh #gohgan #mingles #toctoc #gohgan6 #gohganinseoul
Austrian Surf & Turf (scroll through) - This is a world class dish: Austrian char cooked in Bees wax served with trout roe rolled in 🐝 pollen, jellied yellow carrot. Not only brilliant in execution but incredibly delicious. Genius. Restaurant Steirereck blew me away in all areas...without question exceptional cuisine worth a special journey. Excited to get cooking with some very talented women & men  @the_gelinaz in Vienna #summerbock
La famille endormie... 🙏🏼🙏🏼🙏🏼 #macharlotte #maquiterie #fluffythedog #fluffylebienheureux #sicestpaslebonheurcayressemble
#ad One of the keys to success is proper preparation. That's why the tavern62 team is equipped with @crocs. Comfortable, slip-resistant shoes. Perfect for the kitchen #crocsatwork
Tara triplets ... #gaggan #tara #taraanand #thaiindianbaby
Have you ever seen scallop eyes? They can have hundreds of them...
@zaiyuhasegawa @puchi.jr 🙏🙏🙏🙏 for amazing meal guys when in Tokyo don't forget one of the best meals in Japan in DEN 🤘 the experience the team is "Den"gerously addictive  #asias50best #worlds50best #den #zaiyuhasegawa #gaggan
Check out this langoustine - #noma2.0
You can get yourself clean, you can have a good meal, You can do whatever you feel... If was fun to cook at ga ga ga den ... #ymca #den #gagaden #gaggan #asias50best #worlds50best
Best turnip in the world 😳 you peel it like a banana, but it tastes like pear #noma2.0
Nah, nah nah, nah nah, nah nah, nah nah hey Jude ... why every pop up end up like this @hiroyasu_kawate @zaiyuhasegawa @suhring_twins thanks for amazing time  #den #gaggan #gagaden #asia50best
Scallops - star fish - sea urchin - sea cucumber - blue shell mussel - sea snail #noma2.0
GagaDen in motion.. completely freestyle .. first preview .. @zaiyuhasegawa  #den #gagaden #asia50best #worlds50best
Sea urchin technicolor #noma2.0
peach - shaved - ice 🍑🍧 Summer in Japan is amazing  #gaggan #gagganinjapan
Natural wines + pasta + curry = Saggapau  @saccapau +@takutabuchi+ @drula9 + @rydoanton89  #gaggan #saccapau #gagganinjapan #naturalwinedinner #saggapau
I can't find the right words to describe how beautiful Greenland is - here is a picture from one of our research trips
Glass vault to keep the best of japan 🍉🍇🍑🍊🍈🍎.. some things only money can buy isn't it ?  #gaggan #gagganinjapan #den #fruitsofjapan
Swiss breakfast in japan  a place where people que  to get in  great concept .. #gaggan #breakfast #worldbreakfastallday
GOH + GAGGAN = GOHAN  or GOHGAN this is the version 5 of gohgan curry.. our journey started in 2015.. when chef @goh_f asked me to make curry and he made rice together we all ate  That was eureka moment .. gohgan became real we have collided 5 times the 6th edition is in Seoul details coming soon ... new crab curry Gohan planning in progress .. #gohgan5 #gohgancurry #gohgan #crabcurry #lamaisonrouge #gaggan #asia50best
Good morning from @rentthemodern fort lee n.j.  Have great weekend
Go figure, never did laundry but somehow have my own clothespins!! #chewdoin?  #nojoketoque
@benshewry 🙏🙏🙏 thanks a lot for this honor hope we can cook together one day :-) #attica #benshewry #cheftales #worlds50best #asia50best
Watch how bird spice is done #noma2.0
simplest recipe from @meatlicious kitchen my idea of a Fish stew .. Yuzu Daikon Fish  1. Soak the medai (Japanese sea beam) 🐟with sake 🍶and season with Kombu salt  2. Add fried eggplants 🍆.. and cook in slow fire 🔥hug heat till fish is done  3. Sauce make a fish dashi. Stock or bouillon add in a sauce pan daikon cooked in the dashi + Yuzu 🍋 juice and cook till boiling add spring onions seasoning and chopped fresh red chilies 🌶 and finish with cooking cream  4. Pour the sauce over the cooked fish and eggplants and eat with bread 🍞 No everything from a wood oven kitchen has to burnt !! I love cooking with charcoal and wood fires that's why this recipes will only stand out only in such ovens  #gaggan #meatlicious #yuzudaikonfish #fishstew #asia50best #burnbeerburp
Incredible trip down memory lane today in @NYTimes. Great article about the legend Buzzy O'Keeffe and @TheRiverCafe. Link to full story in my profile. 📸 Me and sous chef Rick Laakkonen at River Cafe in 1988. Photograph by Barton Silverman for NYT.
Tiny onions #nomacph #noma2.0
The turbot diet: xixario, ganbara, elkano #uglydelicious
Stopped by @FossilFarms in NJ last week to visit some friends. Chatted with a few bison, hung out with the pigs and avoided the ostriches (i think they knew about my affinity for their eggs...) Full video in my profile link, give it a tap.
Epic dinner @mugaritz. Thank you to Andoni and the whole team for the amazing hospitality.  After 20 years the delicious invention never stops. 😊
Warms my heart to see emeril!  Original white coat warrior!  W Britney pressner at Qvc
Was great to catch up with Baltimore's @kpatricio and visit his awesome @basquelandbrew. They brew super tasty beers.  I drank 13 bottles of their kolsch #oldbay
Uni with chickpea hozon at @ko_ep looks simple, but actually isn't. It's been on the menu since Ko moved, but I still don't think a lot of people understand how deceivingly complex it is. So when @AmericanExpress and @TBrandStudio wanted to film the story behind it, we knew we didn't want to make your typical cooking video. What we made is this new 360* #amexplatinum experience that takes you through our process. It's a little weird and unexpected, but I'm excited to share this story in a new way. See what we made at nytimes.com/amexplatinum
Have you ever seen eight varieties of gooseberries? #nomacph
Two turkey eggs & one egg from guinea fowl, two duck eggs and three chicken eggs #nomacph
Best end of sandwich
Tune in @qvc 1:45 pm est. @cuisinart fresh fruit scoop/ice cream maker
I cannot stop thinking about this A5 MP ribcap. I'm super jealous of 📷 @restaurantgroupie. Thank you for the support.  @maxxiko putting his fingerprints on ssam
Beat the heat? Nope! Eat the heat! Maple Glazed Black Peppercorn Bacon, always on the menu @Tavern62 Great 🔥shot from @befatbehappy
My buddy @cookingissues came up with the most awesome culinary centrifuge of all time.  It's great for professional kitchens and home use. Limited quantities available for pre-order if you want the Spinzall in your hands by the end of August. Link in bio.
I like this. The Ssäm team working with Miyazaki A5 rib cap. 📷: @timo.thee  @maxxiko
That was fun: @regalisfoods
Food that shine like jewels: seven varieties of currants
Great time tonight at @PeronaFarms #perona100. Lots of old friends, good bites and a few new ideas.  Served up a little something i've been workin' on: Squid Ink Waffle, Smoked Pastrami Salmon, Caper Lemon Remoulade & Mustard Honey Vinaigrette... Chewdoin?
Nine (old) varieties of strawberries - most of them taste quite different to one another. The tiny white one was beyond words #nomacph
Never gets old
Sunday night plans? Found em. @Tavern62 Sunday Sips, half off your new favorite bottles 🍷🍷🍷
Delicious home cooking  by @graceseo -  Daegi Bulgogi -  Kimchi mul guksu -  Banchan: anchovy with pumpkin seeds, kimchi garlic shoots, stirfried watercress & my favorite...깻잎 김치).
Lobster and chick wing confit. Duck fat.  Served w B1 sauce.  @tavern62
Neng Myun making lessons: this version is potato starch & buckwheat. When it's summer time it's all I want to eat. Chewy noodles served in a cold pickled broth. Scroll through  1) two styles: mul nengmyun and Hamhung (eastern city) Hoe-Neng Myun, a regional version of bibim Neng myun that uses raw skate. 2) custom made noodle extruder and cooker (so sick). A lá minute!  3) must immediately put into ice bath  #uglydelicious
Hangover remedy #uglydelicious
We lost a dear friend today, Ingrid Bengis. She was our lobster purveyor for more than two decades. She was a pioneer, developing a network of fisherman and packers in a remote part of Maine, maintaining one of the highest sustainable standards of fishing practice. She had a deeply searching mind and we will her miss her lively conversations and teachings. We will forever honor Ingrid for the impact she has made on all our lives and on our profession. Our thoughts are with her family, friends and Stonington community.
We just dived for this sea urchin #nomacph
The Brie-L.T. - Making its debut this Saturday @bouchon_bistro #yountville Bastille Day celebration. Developed by @rossmelling a @bouchon_bakery ficelle is layered with Sonoma coast farm house brie, Australian black winter truffles, San Marzano tomato marmalade and arugula. Link to tickets in bio. #bastillewithbouchon #brielt
“Well, I can tell you on our first anniversary there weren’t this many people. There were twelve of us and we were very happy to be on this property having made it through our first year. Of course none of us, including myself, had any grand vision for what The French Laundry would become. We came to work every day with one common goal: to do a little better than the day before. And with the belief that extraordinary things will happen. You are an example of that extraordinary thing that has happened to this restaurant. I look around at each of you and see all of the work that you have done whether you’re new or have been here for a longer time. I toast to all of you and offer my deepest thanks. Happy anniversary!” #tflevolution #oneteamonedream #kaizen
Independence Day is a time to remember how lucky we are to live in a country that has given us so many opportunities. Best wishes for a festive #july4th celebration.
Giant sweet potato disguised as a heart
Thank you @wguidara @anthonyrudolf @bcanlis for inspiring our @perseny team today. And to @marycelestebf for sharing your perspective "Rooted in Change" and reminding us to Make A Great Day. #welcomeconference
Missed the fun at Soiree Poulet? No problem, Buttermilk Fried Chicken is happening tonight and is served every Monday night at Bouchon Beverly Hills. #la #beverlyhills
A day dedicated to those who lost their lives in service to our country. We remember. #memorialday #yountville
Poulet "all day" on May 31 @bouchon_bistro #beverlyhills with chefs @jonshook @animalvinny @jeffcerciello #lafoodbowl Link in bio for information and tickets.
Mother's Day "bouquets" @bouchon_bakery #nyc #beverlyhills #lasvegas #yountville #mothersday
@aliciakeys + @cartier + @bouchon_bistro...
Celebrating the iconic Panthere de Cartier this evening. Follow @bouchon_bistro to see more of the celebration. #cartierparty #pantheredecartier #fearless #goldenhour
Looking forward to this evening with @Cartier & the team from Bouchon Beverly Hills @bouchon_bistro #pantheredecartier #cartierparty
Wishing great success to my brother on Opening Night @company.cauldron You're back home in Nantucket #chefjosephkeller #itsallaboutfamily
We are now taking reservations for July & August. Enjoy the new courtyard with 8+ guests through our private dining experience. Reservations can be made at: frenchlaundry.com (link in bio)
Magical. Thank you. #nomamexico