Just arrived and already in tastings... new canapés... potato churro with Ceps and Parmegiano, barbajuans with smocked eel and foie gras, mackerel tartare with seaweed and green apple... well done @helenedarrozeattheconnaught
We have some exciting chocolate news to share with you. In the spirit of our new look and sharing, we’ll be giving away 10 of our @kellermannichocolate 4-packs. To qualify for the giveaway, please follow @kellermannichocolate & @finessethestore_com . To see what we are up to, check out kellermannichocolate.com Winners will be notified by @kellermannichocolate #napavalleychocolate#kplusm#goodforthebodygoodforthesoul#extravirginchocolate
This guy is 2nd generation selling vegetables in this market He inherited the shop from his dad when he was 16 He makes about 400 usd per month and is happy with that money Speaks English and had out his children in school and they doing better jobs His golden words were "I wanna sell cheap so that I can sell fast and people buy fresh" Honesty and modesty not easy to find these days Thank God I was born as Indian and learned tolerance, diversity, and the art of cooking with spice #gaggan#gagganinindia#worlds50best#asia50best
One of my favorite freshest seafood restaurant in pattaya @anaros40 @markokovac @drula9 @pigatemypizza @emmorywalden @kataleff @francescaferreyros missing u guys while I eat with tara and @trip_series #gaggan#seafoodrestaurant#pattaya#amazingthailand
Dégustation des aigre-doux de mon amie @christine_ferber_officiel_ pour accompagner à la vente à emporter notre traditionnel "chicken pie" @restauranthelenedarrozeparis Merci ma Christine! #sicestpaslebonheurcayressemble
WE LOVE MEXICO 🇲🇽 Please join us Tuesday, September 26, when we will host a special Copenhagen Friends of Mexico Dinner at noma Under the Bridge to benefit the Red Cross Mexico after the horrible earthquakes. Dishes will be made by friends from Hija de Sanchez (@hijadesanchez), Geist (@bobech), Taller (@restaurant_taller), Kødbyens Fiskebar (@fiskebaren) & the Noma Team with bread by Hart Bakery (@richardhartbaker). The best natural wines in Denmark will be generously donated by Rosforth & Rosforth (@rosforthrosforth), Pétillant (@skaaldugamle), and Lieu-Dit (@lieu.dit). 100% of the ticket price will be donated directly to the Red Cross Mexico in support of relief efforts! UPDATE: The bar Under the Bridge will also be open from 2-10pm Tuesday the 26th and 100% of sales at the bar will be donated to Topos Mexico. We hope to see you there!
Ils sont arrivés... et ils embaument la cuisine... servis @restauranthelenedarrozeparis avec des morceaux d'anguille, des noix du Périgord fraîches, un jus de persil et une émulsion de "tourin", soupe traditionnelle du Sud-Ouest à base d'ail... #sicestpaslebonheurcayressemble
Don't we look same ??? The smile, the hair and love for curry and caviar ... and .... both have kitchen labs both featured in @chefstableseries by Netflix Both won the highest new entry in @theworlds50best Presenting from Russia with love.. @muhinvladimir of @whiterabbitmoscow at gagganLab 4 hands 2 nights 2 brains one love ... date : 5th October 2017 and 6th October 2017 2 sessions per day 6:00 and 9:30 pm Very limited seats for reservations please only by email Reservation@eatatgaggan.com Refer to Katya code : white rabbit #whiterabbitmoscow#gaggan#worlds50best#chefstablenetflix
That sums up our indian tour ...🇮🇳🤘🙏 thanks a lot @tajhotels @tajlandsend @tajmahalhotelnewdelhi @tajwestend @tajcoromandel to treat us with so much love respect and affection We sold the tickets to our pop up in 30 minutes after being announced and with that confidence we had to live up to the expectation.. and definitely we had good times in India ... not only cooking but understanding India with diversity and vibrancy #gaggan#gagganinindia#tajness#asia50best
Thank you for your gracious hospitality today. I thoroughly enjoyed touring The Souq with you and learning more about Kuwait's specialties. The dishes you prepared for me featuring flavors of your local cuisine were delicious and inspirational. Keep up the great work!
Gaggan don't have any more tables left for 2017, next tables available are from mid Jan 2018 Although almost everyday we get 10% cancellations We have a team of 5 persons working super hard to get you a table so the best possible way is either call between 9 am to 5 pm at +66652295511 or +6634649954 (phone lines always busy not that we don't pick up) Or email to firstname.lastname@example.org a day before if you are 2-4 persons or register an online request a month before and depending on the waiting list Cue we will try our best to get you a table.. Thanks 🙏 a lot all of you for love ❤️ & support 🤘 #gaggan#asia50best#worlds50best#hugmeismelllikecurry#dontforkmycurry
We are coming to India ..... the team is so serious discussing the last minute details and packing list has already started Team India is @drula9 @pigatemypizza @shun1320 @sol_r_ @francescaferreyros @jalamsinghrana @julenfernandezsanz #gaggan#asia50best#worlds50best#gagganinindia#tajhotels
Houston: All of us are thinking of you. Today, we’ll be donating a portion of proceeds from all of our restaurants and bakeries to @houstonfoodbank to aid with your recovery. #houstonflood#houstonstrong
First time for us to cook in 4 cities marathon at selected @tajhotels at Mumbai, Delhi, Banglore, Chennai For reservations click on link below very very few seats per city http://tajdining.com/gaggan/index.php #gaggan#gagganexperience#gagganinindia#asia50best
This is a just a one off and only available at the us open tennis championship @fuku stand: custom blend lafrieda double beef patty, @hotbreadkitchen Bing, cheese & hozon sauce. I wanna name it The Vitas Gerulaitis #notsection119#bingbreadisbest#lithuaniangreat
Austrian Surf & Turf (scroll through) - This is a world class dish: Austrian char cooked in Bees wax served with trout roe rolled in 🐝 pollen, jellied yellow carrot. Not only brilliant in execution but incredibly delicious. Genius. Restaurant Steirereck blew me away in all areas...without question exceptional cuisine worth a special journey. Excited to get cooking with some very talented women & men @the_gelinaz in Vienna #summerbock
We lost a dear friend today, Ingrid Bengis. She was our lobster purveyor for more than two decades. She was a pioneer, developing a network of fisherman and packers in a remote part of Maine, maintaining one of the highest sustainable standards of fishing practice. She had a deeply searching mind and we will her miss her lively conversations and teachings. We will forever honor Ingrid for the impact she has made on all our lives and on our profession. Our thoughts are with her family, friends and Stonington community.
The Brie-L.T. - Making its debut this Saturday @bouchon_bistro #yountville Bastille Day celebration. Developed by @rossmelling a @bouchon_bakery ficelle is layered with Sonoma coast farm house brie, Australian black winter truffles, San Marzano tomato marmalade and arugula. Link to tickets in bio. #bastillewithbouchon#brielt
“Well, I can tell you on our first anniversary there weren’t this many people. There were twelve of us and we were very happy to be on this property having made it through our first year. Of course none of us, including myself, had any grand vision for what The French Laundry would become. We came to work every day with one common goal: to do a little better than the day before. And with the belief that extraordinary things will happen. You are an example of that extraordinary thing that has happened to this restaurant. I look around at each of you and see all of the work that you have done whether you’re new or have been here for a longer time. I toast to all of you and offer my deepest thanks. Happy anniversary!” #tflevolution#oneteamonedream#kaizen
Thank you @wguidara @anthonyrudolf @bcanlis for inspiring our @perseny team today. And to @marycelestebf for sharing your perspective "Rooted in Change" and reminding us to Make A Great Day. #welcomeconference