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@davidchang

1 davidchang

1.352 Posts

474 Followings

654.783 Followers

@reneredzepinoma

2 reneredzepinoma

529 Posts

1.781 Followings

408.387 Followers

@chefthomaskeller

3 chefthomaskeller

759 Posts

360 Followings

270.436 Followers

@helenedarroze

4 helenedarroze

6.536 Posts

445 Followings

85.440 Followers

@gaggan_anand

5 gaggan_anand

1.042 Posts

498 Followings

49.730 Followers

@chefdavidburke

6 chefdavidburke

376 Posts

2.462 Followings

34.458 Followers

This is pretty sweet. Our Pastry Chef @steelebolz of @perseny received the @starchefs award this evening. Way to represent our #newyork team Chef!
Cremini water in its own shell tavern62 #vegan consommé
Already spoiled... ๐Ÿ™๐Ÿผ๐Ÿ™๐Ÿผ๐Ÿ™๐Ÿผ @paulafitzherbert @christinabgnorton @madame_foiegras @chefmnail and Orla
Wild garlic back on the menu with iconic lasagna... served this year with smocked eel... #helenedarroze #helenedarrozeattheconnaught @theconnaught
2013., 2014., 2015., 2016., and all those who thought we could do this I love u all #liveandletdie #world50best #asias50best #gaggan #meatlicious #suhringtwins #gaa
My ride to asia50best haha always dependable ๐Ÿ... #asias50best #world50best #gaggan #gaa #suhringtwins #meatlicious
Maybe the king of #uglydelicious foods...curry ๐Ÿ› in this instance home cooked Japanese beef curry
Starting this week out right. Fried Chicken @bouchon_bistro in #beverlyhills tonight, 5:30 - 10:00pm. #dinela | Photo by @djonesstudio
Thank god asia 50 best happened in bangkok again and I could be with my chefs friends foodies and families, @press_narisawa is a family to gaggan and we are always honored to cook for this legend a very big inspiration to me  #narisawa #world50best #asia50best #gaggan #finedininglovers
Drunkin donuts and fruit kebabs. 3 spiked sauces. #powerbrunch @tavern62.
Squid ink tempura onion rings  togarashi.  Bell pepper ginger jam @threadsalt @tavern62 #chewdoin?
Meatloaf Sunday family at ssam bar. Looks and tastes great
@zaiyuhasegawa @hiroyasu_kawate @namaesan @theskinnybib @arorgarima @rydoanton89 @joshbill22 @charfung @shun1320 one wanna join us we are on a PadThai tsunami  #zaiyuhasegawa #den #florilege #laeffervescence  #asia50best
Pretzel crab cake Benny. Tavern62 by david burke.#legsbenedict  #chewdoin?
Live Instant feed of #gaggaden @zaiyuhasegawa team in the house  #zaiyuhasegawa #den #gaggan #asia50best #world50best
Un dimanche en pyjama... #myquiterie #ciboulettepresident
3 heures plus tard... c'est fondant, caramélisé... morceaux de poitrine de veau, épices du Sultan (ou cumin si on n'a pas), carottes fanes et oignons nouveaux... au four à 150 degrés...
Au four! #sundaylunch
@david.califa thanks for this pics @zaiyuhasegawa and me last night today for #gagaden and then it's โœŒ๏ธโœŒ๏ธโœŒ๏ธโœŒ๏ธ.. #zaiyuhasegawa #den #gaggan #asia50best #world50best
Ying and Yang @_tfl_ Black Sesame and Banana Crème Fraîche. #itsallaboutfinesse
A good reminder. #agooddinner
Turbot, black trumpet mushroom, celery root purée and banana curry gastrique @_tfl_.
Don Schmitt, original founder of @_tfl_, was a cherished friend who always saw the potential in myself and others. He was a tireless supporter of my dreams and his focus on the importance of family and community was unparalleled.
Patience pays off. Today is our first official service in the new @_tfl_ kitchen!
Onion cotton candy from @fejsal_demiraj
Fin de service au Salon @restauranthelenedarrozeparis Les derniers Paris/Brest à la compotée de pomelos sont partis... End of the service... the ultimate Paris/Brest have be sent...
#wild! Tout un état d'esprit! #mylittleone #myquiterie #mywildprincess
Main baladeuse... #sushilovers #mylittleone #myquiterie
๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป @flea_saint_ouen @leadominguez_photo @thomaslecointe Il nous tarde de venir! #repost @cendrinedominguezofficiel with @repostapp ใƒปใƒปใƒป La belle adresse #fleastouen 7 rue Voltaire  un petit café un coussin @pillowetic  juste sublime #lespucesdesaintouen #artdevivreenchampagne
J'ouvre un œil... mais ne m'en demandez pas plus... #grossefatigue #cibouletteisastar #ciboulettepresident
Hello sunny Paris...
Mmmm... #montblanc lovers...
Please cooking 50 kg of tomohawk in one go for  @wonderfruitfestival with the best meat monsters @chefdanielchavez  @jorge_big22 @rydoanton89 @big_arttasit @chefdanielchavez @mariquelectre this is when Ola + gaggan + meatlicious cook together ๐Ÿ”ฅ๐Ÿ”ฅ #gaggan #olacocinadelmar #wonderfruit #mychefstables #tomohawk #burnbeerburp
Mon Paris que j'aime tant... #paris #iloveparis #parisjetaime
Bulgogi Jumbo #uglydelicious
@wonderfruitfestival we are getting ready wonder fruit feast.. @chefdanielchavez @olacocinadelmar light my fire ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ... #gaggan #olacocinadelmar #meatlicious #wonderfruit
@wonderfruitfestival we are on our way with ๐ŸŸ๐Ÿฆ‘๐Ÿฆ๐Ÿฅ๐Ÿท๐Ÿฎ๐ŸŒฟ๐ŸŒฑ๐Ÿ„๐ŸŽ๐ŸŒฝ๐Ÿฅ•๐Ÿ†๐ŸŒถ๐Ÿฅ‘๐Ÿฅ“๐Ÿ–๐Ÿ—.... to make ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ I am privileged to cook with @chefdanielchavez of @olacocinadelmar @rydoanton89 @jorge_big22 of @meatlicious and special guest @antonio.bu let's rock n roll #olacocinadelmar #gaggan #wonderfruit #burntbeerburp
That was ๐ŸŠand ๐ŸŒฝand waffle and ...... #gaggan #asia50best #world50best #mychefstables #currycrimes
Cooking at home for my immigrant mom. She is thinking that it's all too salty.
Our expediter Mahmud. With us at @perseny since day one. Happy anniversary and thank you for dedication and contributions to our restaurant. @cookies4kids #newyork
Congratulations to our team @perseny for another extraordinary year. Thank you for 13 years of excellence. Here's to many more! | Design by @level_calistoga_ca
Another day at the office #tavern62 by david burke.  Champagne and curry panna cotta. Pomm jelly  #pastrylove. #chewdoin fat boy ?
From the test kitchen: A croissant dough cooked on the barbecue with quince sirup
@zaiyuhasegawa at work DENxGaggan strayed with a @rydoanton89 ๐Ÿ”ช๐Ÿ”ช๐Ÿ”ช killing the ๐ŸŸ๐ŸŸ๐ŸŸ We are waiting for u @susanjunghkfood @chertiu @david.califa @theskinnybib @litsfree @puppup_foodguru @itan @little_meg_siu_meg @growing_boy
Copenhagen has seriously upped its ramen game. Great bowl of shio ramen dusted w yuzu
#brainfood The juicy brains of a langoustine are better than the meat itself
๐Ÿฅ๐Ÿฅ๐Ÿฅ๐Ÿฅ the year of the coq... quail chettinad roast  #gaggan #quail #๐Ÿฅ #asia50best  #world50best
The Valentine's Day Truffle Collection @perseny From left: Raspberry Rose, Pink Champagne, Passionfruit Caramel, Cherry Cordial, Maple Pecan, Dark and Stormy, PB&J, Honey Yogurt #valentines #valrhona
Officially finished 10 years in ๐Ÿ‡น๐Ÿ‡ญ on this day I left my life & family and everything behind borrowed 500 US$ and arrived here on a consultancy, with 1 pair of shoes and 4 sets of clothes with luggage little bigger than a cabin bag. In 10 years I went through a circus life of highs and lows made friends who believed in me and my dream Today I am blessed with a family of Gaggan , @suhring_twins @meatlicious and new born @arorgarima - GAA (coming soon) and @rydoanton89 - RAA (2018 ..) I am living a dream in recent years have made some very close friends @pigatemypizza @drula9 @pjoao20 and my Japanese brother @goh_f and the family is increasing we are now 17 nationalities cooking one dream  I really thank all foodies, chef, friends, for being there when we needed ur support,  The moral of the story "don't stop dreaming as one day they come true"  The only regret is though I miss my life my culture and my friends in ๐Ÿ‡ฎ๐Ÿ‡ณ #gaggan #meatlicious #suhringtwins #gaa #raa
Kouign baked with fermented beef jus
Fish charcuterie: urchin, squid roe, cod roe, turbot roe and trout roe
The sweetest things are @bouchon_bakery this #valentines Day. Visit us in #beverlyhills #lasvegas #newyork and #yountville. | Photo by @djonesstudio
Good morning legs Benedict
๐Ÿฅ–๐Ÿฅ–๐Ÿฅ–๐Ÿฅ–๐Ÿฅ–made of soyabeans and what's an amazing technique very inspiring  #gaggan #yamagata #gagganinjapan
Winter commute to the greatest city in the world.
@reneredzepinoma is a great chef but better rickshaw driver
Sundays are for my little monkey ๐Ÿ’๐Ÿ’๐Ÿ’... called TARA โญ๏ธโญ๏ธโญ๏ธ #gaggan #tara #taraanand #thaiindianbaby #thaiindian
Turbot T bone.  Tavern 62 by david burke.  Sold out.  Chewdoin fishboy?
Always a guiding hand. Happy Birthday! #monsieurpaul #goldinlyon
Chef @paulbocuse_officiel The inspiration for what we do #bocusedorusa Happy Birthday!
New Orleans has better fire codes than NYC.
Lunch
๐Ÿฆ€ โค๏ธ
Kamjatang (spicy pork neck potato soup with perilla seeds & leaf) - gnarly, ugly and delicious #immigrantfood
Go rangers.  Chillin
Tavern 62 by david burke.  Roads cleared. Soup is strained and hot, short ribs and pork shanks braising. Chocolate waffle cake in the oven, ice cream spinning. ......#chewaiting for ?
Tried for an ace today for @mentorbkb See if the Toque got in the way @cbssports Million Dollar Hole-in-One for Charity @attproam #bocusedorusa #mentoryoungchefs
We tried to make the biggest bowl of ramen possible
Chef @mathewdpeters it's good having you back in #yountville. The excitement and pride of our #bocusedorusa win surrounds us still, enjoy it for as long as you can. Remember this is once in a lifetime experience and the pride of accomplishment will be forever lasting. As #monsieurpaul would say "Bravo!" #goldinlyon
Wonton in Sichuan oil - one of the best versions I've ever tried
Great to be back on #cbs  great show. Great crew  tavern 62 by david burke.
#tavern62, shrimp & calamari bolognese dinner !!!
Best & ugliest dish in all of Las Vegas: combo pan roast w andouille sausage spice level 8.5. Sorry @davidchoe
Bo ssäm #uglydelicious
Sea urchin bottarga - cured, pressed and aged for months
Eggcellent. Duck egg from peter pants farm. #breckenridge bourbon never hurt a guy.  #chewdoin fatboy?
fresh scallop
The first ramps/ramson of the year, mark the beginning of a new growing season. Slowly nature  is coming back to life
Steak tartare w endive and Bibb. Blu cheese and pistachio fondue. #chewdoin humpty ?
How do you clean your floor?
Miss universe. She's smart too.  Her dad can cook
The great @davidchang
gigantic matcha donut for staff dessert (courtesy of @mliving2 )
From the test kitchen: Bone marrow main course in the making
The mighty lumpfish
Giant squid on the menu at the amazing @108cph
This is the roe from a huge squid. It'll cure for the next two years - ready for the winter of 2019
Wild oyster, the size of a hand