Oldest cooking equipment and probably the best #tandoor still hand made step by step from natural resources of earth and super versatile from bread to lentils to curries to kebabs to grill Hope one day in my house I can make one #gaggan#asia50best#world50best#tandoorinhomes
Good luck boys!! I've got nothing but love. Few people dream as big and bold. Their new endeavor makes me want to stay in NYC forever. They are my Italian American brothers, ever since we worked together at cafe Boulud in 2003. It's been comforting being able to root/support each other all these years. The Grill is epic, the food finally fits the space.
Congrats @marcocanora for winning @beardfoundation best chef New York City. Marco was my chef at Craft and he taught me so much about cooking and taste. He also was a great resource when momofuku noodle bar opened down the street from @hearthrestaurant in 2004. So I was insanely happy to be on stage to present the medal to chef. Love you Marco
Chocolate Easter Eggs filled with @_tfl_ house-made butterscotch caramels. Order @finessethestore_com by Thursday to receive by Saturday, or use the code FTSPickUp to pre-order a #yountville store pick up. Link in bio.#itsallaboutfinesse