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1 davidchang

1.479 Posts

590 Followings



2 reneredzepinoma

605 Posts

2.020 Followings



3 chefthomaskeller

828 Posts

399 Followings



4 helenedarroze

7.373 Posts

522 Followings



5 gaggan_anand

1.239 Posts

503 Followings



6 chefdavidburke

465 Posts

4.142 Followings


Waiting for the grouse pie... pickled plums, grain mustard crème fraîche, salads... @helenedarrozeattheconnaught
Oh my God! I have just tasted this grouse and foie gras pie few minutes ago, tasting for our new menu, and it is just awesome! Congrats to @adills1 and kitchen team @helenedarrozeattheconnaught
Mise en place for the lunch service... Espelette pepper butter and salted better for our guests @helenedarrozeattheconnaught @theconnaught
Just arrived and already in tastings... new canapés... potato churro with Ceps and Parmegiano, barbajuans with smocked eel and foie gras, mackerel tartare with seaweed and green apple... well done @helenedarrozeattheconnaught
Good evening London! On my way to @helenedarrozeattheconnaught @theconnaught
We have some exciting chocolate news to share with you. In the spirit of our new look and sharing, we’ll be giving away 10 of our @kellermannichocolate 4-packs. To qualify for the giveaway, please follow @kellermannichocolate & @finessethestore_com . To see what we are up to, check out kellermannichocolate.com Winners will be notified by @kellermannichocolate #napavalleychocolate #kplusm #goodforthebodygoodforthesoul #extravirginchocolate
This guy is 2nd generation selling vegetables in this market  He inherited the shop from his dad when he was 16  He makes about 400 usd per month and is happy with that money  Speaks English and had out his children in school and they doing better jobs His golden words were "I wanna sell cheap so that I can sell fast and people buy fresh"  Honesty and modesty not easy to find these days  Thank God I was born as Indian and learned tolerance, diversity, and the art of cooking with spice  #gaggan #gagganinindia #worlds50best #asia50best
Hey Instagram friends, In January we're opening #noma2.0 - until then we have last chance to try our pop up #nomaunderthebridge - 6 weeks left and a new menu. Book via link in bio:):):)
Lucky to be captured by legendary @qdavidj ..🙏🙏🙏 #gaggan #dontforkmycurry #asia50best #worlds50best
#homesweethome Enfin une journée où on se pose à la maison... Hopefully at home!
Ode to Houston's great @crawfishandnoodles just made with Old Bay instead of Viet-Cajun spices
One of my favorite freshest seafood restaurant in pattaya @anaros40 @markokovac @drula9 @pigatemypizza @emmorywalden @kataleff @francescaferreyros missing u guys while I eat with tara and @trip_series  #gaggan #seafoodrestaurant #pattaya #amazingthailand
Dégustation des aigre-doux de mon amie @christine_ferber_officiel_ pour accompagner à la vente à emporter notre traditionnel "chicken pie" @restauranthelenedarrozeparis Merci ma Christine! #sicestpaslebonheurcayressemble
Mon plat du dimanche aujourd'hui est un dessert autour de la figue... retrouvez la recette sur ma page officielle Facebook Helene Darroze...
Jambon Bellota et cèpes au Salon @restauranthelenedarrozeparis #sicestpaslebonheurcayressemble
Doesn't get much better.
Quand le Bellota de @charcuteria_iker s'invite au Salon de @restauranthelenedarrozeparis #sicestpaslebonheurcayressemble
chilled Spicy Sichuan noodles #uglydelicious
Nice to see @mariabartoromo joining @tavern62  last nite. Thank you for signing the @himalayanchef salt wall
Enjoying the @americanexpress Harvest Wine Dinner tonight. A beautiful early fall evening with exquisite wines from #eiselevineyard
So goddamn spicy 🌶: sambal meets habenero & jalapeño #section119
WE LOVE MEXICO 🇲🇽 Please join us Tuesday, September 26, when we will host a special Copenhagen Friends of Mexico Dinner at noma Under the Bridge to benefit the Red Cross Mexico after the horrible earthquakes.  Dishes will be made by friends from Hija de Sanchez (@hijadesanchez), Geist (@bobech), Taller (@restaurant_taller), Kødbyens Fiskebar (@fiskebaren) & the Noma Team with bread by Hart Bakery (@richardhartbaker). The best natural wines in Denmark will be generously donated by Rosforth & Rosforth (@rosforthrosforth), Pétillant (@skaaldugamle), and Lieu-Dit (@lieu.dit). 100% of the ticket price will be donated directly to the Red Cross Mexico in support of relief efforts! UPDATE: The bar Under the Bridge will also be open from 2-10pm Tuesday the 26th and 100% of sales at the bar will be donated to Topos Mexico. We hope to see you there!
Paris à l'instant...
Ils sont arrivés... et ils embaument la cuisine... servis @restauranthelenedarrozeparis avec des morceaux d'anguille, des noix du Périgord fraîches, un jus de persil et une émulsion de "tourin", soupe traditionnelle du Sud-Ouest à base d'ail... #sicestpaslebonheurcayressemble
Thank you @sfgiants for the opportunity to take the mound and throw out the first pitch at tonight’s game. #sfgiants
ALOHA! Join me in Hawaii at HFWF17’s Taste of the Seasons. Buy your tickets now at HFWF.me!  For more details, follow @HiFoodWineFest #hfwf17 #hfwf17tasteoftheseasons
Enfin... un peu de ciel bleu... 🙏🏼🙏🏼🙏🏼 #paris #bluesky
Le "Retour d'Hanoï" est sur le menu à #helenedarrozeathotelmariacristina servi avec des carabineros... @hotelmariacristina #sansebastian #donostia #paysbasque
Genius Artist  Brendan Murphy and Tennis legend Novak Djokavic enjoying tavern62 by david burke last nite
Artist Brendan murphy and Tennis Legend Novak Djokavic having a good time at Tavern62 by david burke last nite
I don't know. Beets me. Tavern62 by david burke.
Biarritz entre deux nuages... Bye bye beauty... #homesweethome #biarritz  #paysbasque #sicestpaslebonheurcayressemble
Plants from the shoreline, flavors range from fresh oyster to licorice - we should be eating much much more of this stuff #noma2.0
Don't we look same ??? The smile, the hair and love for curry and caviar ... and .... both have kitchen labs  both featured in @chefstableseries by Netflix  Both won the highest new entry in @theworlds50best  Presenting from Russia with love.. @muhinvladimir of @whiterabbitmoscow at gagganLab  4 hands 2 nights  2 brains one love ... date : 5th October 2017 and 6th October 2017  2 sessions per day 6:00 and 9:30 pm  Very limited seats for reservations please only by email  Reservation@eatatgaggan.com  Refer to Katya code : white rabbit  #whiterabbitmoscow #gaggan  #worlds50best #chefstablenetflix
The damage done #uglydelicious
🍸... cocktail an idea of mixing things .. this is 🥒 cucumber + dill leaves 🌿+ tonic + GIN + horseradish ice cream + UNI (sea urchin) + Kombu shio (seaweed salt) + key lime = mixology in kitchen for food and not drinks .. #gaggan #asia50best #worlds50best #dontforkmycurry #hugmeismelllikecurry
Beau-Thai oysters. Blt prime x david burke.  D.C.
Crackling pork shank and sweet potato hash w jalapeño apple sauce and fried egg. New brunch menu @bltprimexdb in dc.
🇰🇷 BBQ meets 🇺🇸 BBQ: Beef Short Ribs
This is the season #noma2.0
Thrilled to be back with the team at Bouchon Beverly Hills and host CAA's Emmy Party.
That sums up our indian tour ...🇮🇳🤘🙏 thanks a lot @tajhotels @tajlandsend @tajmahalhotelnewdelhi @tajwestend @tajcoromandel to treat us with so much love respect and affection We sold the tickets to our pop up in 30 minutes after being announced and with that confidence we had to live up to the expectation.. and definitely we had good times in India ... not only cooking but understanding India with diversity and vibrancy  #gaggan #gagganinindia #tajness #asia50best
Baggios fort lee. Enjoy fort lee rest week this weekend
@julenfernandezsanz has discovered the magical taste of India hahahaha @sol_r_ great job shooting this 📽 #gaggan #gagganinindia #tasteofsouthindia #southernspice
Winter is coming: preserved cherries, cucumber, wild onion, rose root, kelp stalk, tomato, lavender, nasturtium berry, plum, elder, green and red strawberry, grey pear  and mulberry #noma2.0
@ko_ep DIY white sturgeon caviar: eggs, potatoes and chicken oysters #uglydelicious
Meat on a stick 🍢cooked in a 🌑🔥 ... #gaggan #gagganinindia #kebabs #eattherich #asia50best #indianstreetfood
Bryan Nolte. Thank you @breckdistillery. Breckinridge whiskey "you can keep your hat on"
Thank you for your gracious hospitality today. I thoroughly enjoyed touring The Souq with you and learning more about Kuwait's specialties. The dishes you prepared for me featuring flavors of your local cuisine were delicious and inspirational. Keep up the great work!
Now u know where the UFO come from ... #gaggan #naanbread #notournationalbread #gagganinindia #karims
Sweet, smokey, chewy Tomato raisins #noma2.0
Filter kappi (South Indian coffee) ☕️the natural style India developed to make froth with just two mugs,  So awesome to cook in this lovely garden hotel .. @tajwestend  #gagganinindia #asia50best #gagganrocks  #filterkappi #tajwedtend
Another great year #u.s.open. Thanks for all the help @bltprime x db.  #levygroup  #usta
Warm chocolate waffle cake. Maple Anglais and Tahitian ice cream. @tavern62 by david burke
Kimchi deviled egg.  Yum
This is the season #noma2.0
I've been spending a lot of time at the @USOpen but nice to come back to to @tavern62 to appreciate the late summer ingredients 🍑🍑🍑Delicious Salt Brick Chicken w/ Grilled Peaches!
@francescaferreyros @julenfernandezsanz @shun1320 @drula9 first time in India and first day eating the worst thing in your mouth if your not an Indian but .... they love it .. wow everyone in India loves a pan!! #pan #swatisnacks #gagganinindia #panlover #indianaftereight #indianstreetfood
Gaggan don't have any more tables left for 2017, next tables available are from mid Jan 2018 Although almost everyday we get 10% cancellations We have a team of 5 persons working super hard to get you a table so the best possible way is either call between 9 am to 5 pm at +66652295511  or +6634649954 (phone lines always busy not that we don't pick up) Or email to reservation@eatatgaggan.com  a day before if you are 2-4 persons or  register an online request  a month before and depending on the waiting list Cue we will try our best to get you a table.. Thanks 🙏 a lot all of you for love ❤️ & support 🤘 #gaggan #asia50best #worlds50best  #hugmeismelllikecurry #dontforkmycurry
Love the u.s. Open. Especially w the the "wives" @ramonasinger @jillzarin @tavern 62
Insane handrolled pastry with a sweet mushroom sirup - @108cph is on fire 🔥
Wake up Run for your life with me Wake up Run for your life with me In another perfect life In another perfect light We run We run We run.... New menu starts today ... hope we can pull out what we planned #gaggan #emojimenu #gagganexperience #foofightersrun #asia50best #worlds50best
We are coming to India ..... the team is so serious discussing the last minute details and packing list has already started  Team India is @drula9 @pigatemypizza @shun1320 @sol_r_  @francescaferreyros @jalamsinghrana @julenfernandezsanz  #gaggan #asia50best #worlds50best #gagganinindia #tajhotels
Insanely beautiful moment in northern Norway - hundreds of reindeer running
Young-Hoe Koo my new favorite sports player. New kicker for the LA Chargers. Never been this excited about kicking and field goals. 🇰🇷🇺🇸🇰🇷🇺🇸@chargers @younghoekoo
Houston: All of us are thinking of you. Today, we’ll be donating a portion of proceeds from all of our restaurants and bakeries to @houstonfoodbank to aid with your recovery. #houstonflood #houstonstrong
The double berry @dus_donuts ice cream sandwich only available us open @fuku stand
First time for us to cook in 4 cities marathon at selected @tajhotels at Mumbai, Delhi, Banglore, Chennai  For reservations click on link below very very few seats per city  http://tajdining.com/gaggan/index.php #gaggan #gagganexperience #gagganinindia #asia50best
Miyazaki patterns #uglydelicious
We're celebrating our four year anniversary @finessethestore_com with 15% off all orders through Saturday 8/26 at 12pm PT. Use code: FTS4YEARS at check out or stop by #yountville. Link in bio.
This is a just a one off and only available at the us open tennis championship @fuku stand: custom blend lafrieda double beef patty, @hotbreadkitchen Bing, cheese & hozon sauce. I wanna name it The Vitas Gerulaitis #notsection119 #bingbreadisbest #lithuaniangreat
Parasol mushroom (In upper Austria they make vegetarian schnitzels with this)
Austrian bbq? summerbock by @manubuffara @magnusfaviken @konstantinfilippou #upperaustria #gelinaz
Austrian pig roast: This was incredibly delicious #upperaustria #gelinaz #uglydelicious
Austrian Surf & Turf (scroll through) - This is a world class dish: Austrian char cooked in Bees wax served with trout roe rolled in 🐝 pollen, jellied yellow carrot. Not only brilliant in execution but incredibly delicious. Genius. Restaurant Steirereck blew me away in all areas...without question exceptional cuisine worth a special journey. Excited to get cooking with some very talented women & men  @the_gelinaz in Vienna #summerbock
Have you ever seen scallop eyes? They can have hundreds of them...
Check out this langoustine - #noma2.0
Best turnip in the world 😳 you peel it like a banana, but it tastes like pear #noma2.0
Scallops - star fish - sea urchin - sea cucumber - blue shell mussel - sea snail #noma2.0
Sea urchin technicolor #noma2.0
The turbot diet: xixario, ganbara, elkano #uglydelicious
Epic dinner @mugaritz. Thank you to Andoni and the whole team for the amazing hospitality.  After 20 years the delicious invention never stops. 😊
We lost a dear friend today, Ingrid Bengis. She was our lobster purveyor for more than two decades. She was a pioneer, developing a network of fisherman and packers in a remote part of Maine, maintaining one of the highest sustainable standards of fishing practice. She had a deeply searching mind and we will her miss her lively conversations and teachings. We will forever honor Ingrid for the impact she has made on all our lives and on our profession. Our thoughts are with her family, friends and Stonington community.
The Brie-L.T. - Making its debut this Saturday @bouchon_bistro #yountville Bastille Day celebration. Developed by @rossmelling a @bouchon_bakery ficelle is layered with Sonoma coast farm house brie, Australian black winter truffles, San Marzano tomato marmalade and arugula. Link to tickets in bio. #bastillewithbouchon #brielt
“Well, I can tell you on our first anniversary there weren’t this many people. There were twelve of us and we were very happy to be on this property having made it through our first year. Of course none of us, including myself, had any grand vision for what The French Laundry would become. We came to work every day with one common goal: to do a little better than the day before. And with the belief that extraordinary things will happen. You are an example of that extraordinary thing that has happened to this restaurant. I look around at each of you and see all of the work that you have done whether you’re new or have been here for a longer time. I toast to all of you and offer my deepest thanks. Happy anniversary!” #tflevolution #oneteamonedream #kaizen
Independence Day is a time to remember how lucky we are to live in a country that has given us so many opportunities. Best wishes for a festive #july4th celebration.
Thank you @wguidara @anthonyrudolf @bcanlis for inspiring our @perseny team today. And to @marycelestebf for sharing your perspective "Rooted in Change" and reminding us to Make A Great Day. #welcomeconference
Missed the fun at Soiree Poulet? No problem, Buttermilk Fried Chicken is happening tonight and is served every Monday night at Bouchon Beverly Hills. #la #beverlyhills
A day dedicated to those who lost their lives in service to our country. We remember. #memorialday #yountville
Poulet "all day" on May 31 @bouchon_bistro #beverlyhills with chefs @jonshook @animalvinny @jeffcerciello #lafoodbowl Link in bio for information and tickets.