Plating for the judges takes intense concentration and precision as the clock ticks in the final moments of the @bocusedor competition. This was @philiptessier's meat plate for each judge. #teamusa#roadtolyon#goingforgold | Photo by @larakastnerphotography for @mentorbkb | Learn more about the 2017 competition at link in bio.
L'agneau de lait des Pyrénées Axuria... avec artichauts épineux et puntarella, olives Taggiasche, câpres et basilic... à la carte la semaine prochaine @restauranthelenedarrozeparis Soon on the menu... milk-fed lamb from Pyrenees with spiny artichoke and puntarella...
Remembering the 2015 @bocusedor winners circle at #monsieur @paulbocuse_oficiel in Lyon. #teamusa#roadtolyon#tbt| Photo by @megsmithphotography for @mentorbkb | Learn more about the 2017 #bocusedor competition at link in bio.
This was the silver winning Meat Platter from #teamusa in 2015, modeled after #napavalley’s beautiful landscape designed by @crucialdetail. Chef @mathewdpeters platter will be revealed to the world on Jan. 25 at the 2017 @bocusedor competition in Lyon. Until then…suspense! #roadtolyon#goingforgold | Photo by Le Fotograph | Learn more about the at link in bio.
Spicy @impossible_foods rice cakes are served at lunch at Ssäm Bar on a first come first served basis. Updating the Ssäm Bar rice cakes after 10 years. Toasted rice cakes with spicy impossible ragu for lunch, OG pork for dinner. Both spicy, both delicious
These two have been inseparable, training side-by-side 6 days a week for the past year. No matter the outcome @bocusedor, it’s all about their journey to get to there. #teamusa#roadtolyon#goingforgold | Photo by @megsmithphotography for @mentorbkb | Learn more at link in bio.
#teamusa is #rtg for the 2017 @bocusedor! Join in our excitement with this #kelloggs cereal bowl complete with Special K, raspberries, blueberries and yogurt drops, available through 01/22 only @kelloggsnyc for @mentorbkb.
SHAKE SHACK X MOMOFUKU on (3rd floor at momofuku Toronto) Shake Shack’s running through the 6ix with Momofuku! For one day only, Shake Shack is popping up in Toronto at Momofuku Daishō on Wednesday, January 18th from 12:30PM - 6:30PM. We'll be serving up the Shack classics: ShackBurgers (100% all-natural Angus beef topped with cheese, lettuce, tomato and ShackSauce) & Crinkle Cut Fries. Momofuku has selected pairings from Steam Whistle Brewery & Norman Hardie Winery and Vineyard. Even sweeter? $1 from every order will be donated to SickKids Foundation. Hot tip: a limited number of burgers and fries will be available on a first come, first served basis. Due to this limited number of burgers, we’re asking that each guest stick to a maximum order of 2 ShackBurgers + 2 Crinkle Cut Fries. Limited seating will be available in Daishō, so our team will be more than happy to pack your order up to go. Thanks for your understanding, burger buds! Come early and hungry to snag the first-ever taste of Shack in Canada!
We're officially one week out from the 2017 @bocusedor competition and couldn't be more excited for @mathewdpeters and @harrisonturone to represent our country on the world stage. Let the countdown begin! #teamusa#roadtolyon#goingforgold | Photo by @larakastnerphotography for @mentorbkb | More at link in bio.
These two are going for gold! Show your team spirit with @bouchon_bakery's Toque Shortbread. We'll be donating the proceeds to @mentorbkb, which supports @bocusedor #teamusa and their #roadtolyon. #goingforgold
All hail the #kingscake! The Galette de Rois is traditionally enjoyed in France today for the Epiphany. Whoever receives the slice with the charm, bears the crown for the day. Order now through January 15 @bouchon_bakery. #fitforaking | photo by @djonesstudio
To our guests, friends and restaurant family, thank you for seeing our vision expand and thrive for 22 years. We are committed to you, to our community, to creating memories filled with joy, family and friends. Let's bring in the New Year with these memories in mind. Thank you for sharing our table. And thank you for visiting our restaurants. It’s because of you we continue to do our work together. #happynewyear
For the year 2016 some few people I wanna mention thank you 🙏 we are not blood related but without u I wouldn't be the gaggan I am today @rydoanton89 my head chef @pjoao20 both my partners in crime and without them I will be without my limbs @goh_f ur my soul u showed me japan every time with open heart and open mind and together we did 3 #gohgan in 2016 hopefully 2017 is more challenging for Gohgan @thisisdavidgelb whose @chefstablenetflix changed my life forever and the fame and glory It's given to us is undiscribeable @lambwoooool and Boris for Continuous support @suhring_twins you both who still I can't differentiate rocked bangkok and made your project so successful thanks for that phone call u made to choose and trust me as ur partner @jorge_big22 and @cran10 who kept the fire alive in @meatlicious ur the champions of my meat @arorgarima who in 2017 will rock bangkok with #gaa this is your year @drula9 my chocolate partner gahaha my madness partner and U made sure wines go well with Indian food @theworlds50best for bringing asia50best to bangkok @pigatemypizza my punching bag and you have been my biggest support And the new but the future of gaggan @sol_r_ @charfung @joshbill22 Franchesca Melanie raddik shun And hope to wish u all foodies chefs Restrauners all over the world a happy 2️⃣0️⃣1️⃣7️⃣ and all I say in life is never give up never say u can't never be negative thoughts as life is high and every day is like new year to celebrate life with all the happiness and love to people around you #gaggan#world50best#asia50best#mychefstable
For the past year we've been baking weekly cakes for a children's refugee center - it's voluntary for the staff to sign up and make some kids happy:) this week @annegret_k made a box full of treats - and on that note, I'd like to wish everyone here a Smashing Christmas!!! thank you for following, go' jul💪😬