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@davidchang

1 davidchang

1.401 Posts

538 Followings

694.168 Followers

@reneredzepinoma

2 reneredzepinoma

558 Posts

1.860 Followings

446.132 Followers

@chefthomaskeller

3 chefthomaskeller

805 Posts

383 Followings

312.880 Followers

@helenedarroze

4 helenedarroze

6.879 Posts

467 Followings

98.035 Followers

@gaggan_anand

5 gaggan_anand

1.101 Posts

521 Followings

64.322 Followers

@chefdavidburke

6 chefdavidburke

394 Posts

3.087 Followings

35.619 Followers

Big Thank You to all the chefs and teams who participated in the Edible Schoolyard Spring Benefit! This wouldn't be possible with out you guys! What a great night!  @ESYNYC #ediblebenefit @katebrashares  @ando @cookingissues @quinob @GregBaxtrom @jonathanbenno @fredrikberselius @dannybowienchinesefood @frankcastronovo @frankfalcinelli @nickcurt82 @chefjfraser @samtartinemanufactory @ryanLhardy @chefjj @ekaimeh @ignaciomattos @nicholasmorgenstern @imakedinner @garrisonprice @alexraij @jessieshad @clare.deboer @ronbubbysilver @chefJSmillie @ritasodi @chefjodywilliams @mikesolomonov @fabianvhv @jeremiahlawrence
Always good to make a stop in this peaceful place... ๐Ÿ™๐Ÿผ๐Ÿ™๐Ÿผ๐Ÿ™๐Ÿผ #mayfair #london #mayfairwayoflife
Guess where I stopped before joining the Eurostar? Thanks @rokarestaurant for giving me back some flavours of Japan... #london #mayfair #mayfairwayoflife
@alainducasse ๐Ÿ™๐Ÿ™๐Ÿ™ merci I will treasure this letter thanks for inspiring chefs like us  #gaggan #worlds50best #asia50best
Good morning Mayfair... #mayfair #london #mayfairwayoflife @helenedarrozeattheconnaught
The beginning of chocolate: Fresh cacao fruit
It seems that my team has been inspired by my trip in Japan... bluefin Tina and caviar... congrats guys... simple taste but right to the point... @helenedarrozeattheconnaught @theconnaught
@ando launches downtown NYC today. My new favorite cutlet supreme
Let's travel again...
Tara let's go home  #taraanand #tara #thaiindianbaby #gaggan
Lobster scramble @tavern62  every Sunday.  Your mother gonna love you for bringing her here. Mother's Day coming.
Ca sent un peu le Japon à la maison cet après-midi... #homesweethome
Il y a des jours où on a vraiment besoin de revenir aux essentiels... de se sentir ancré... c'était bon ce matin de s'arrêter acheter des gâteaux chez Pierre avec mes filles après avoir voté... @ph_carrement_chocolat
Ma foi... c'était bien bon... #sundaylunch #familylunch
Cooking at home...
When in italy every coffee keep getting better this is one of the best places I have come across with mode amazing cakes  #gaggan #cafe #cafegrecoroma #coffeelover
Spicy cured blue crab (yangnyeom gejang): wash dc think you are ready for this Korean deliciousness? Not boiled, steamed or fried. But cleaned and quartered blue ๐Ÿฆ€ (I prefer crabs w roe) that have been cured for a couple days in a salty spicy chili mixture. Don't pick the crab meat but eat it like a crawfish body or shrimp head. This dish is best friends with a bowl of rice. If you don't like this dish we can't be friends. Next level #uglydelicious #bluecrabs #koreanfood
A voté!... Avec âme et conscience... à votre tour... c'est un droit, mais surtout un devoir... ๐Ÿ™๐Ÿผ๐Ÿ™๐Ÿผ๐Ÿ™๐Ÿผ
Ceviche de daurade royale... au Salon de @restauranthelenedarrozeparis
@heinzbecklapergola ๐Ÿ™๐Ÿค˜๐Ÿ‘Œ๐Ÿ™Œ repeat another round please !!! If there is a pasta that takes u to heaven this is it!! #heinzbeck #lapergola #3starsmichelin #rome #wheninromemusteat
Je ne connais pas un meilleur poisson que le saumon sauvage de l'Adour! #icandieforit #tuerie merci Alex @restauranthelenedarrozeparis
Watching our garden grow. Happy #earthday
Nikky Tran inspired crawfish at @momofukudc #uglydelicious
I could imagine still being in Kyoto... but this pic has been taken in Mount Street Garden #takemebacktokyoto #repost @helenedarrozeattheconnaught with @repostapp ใƒปใƒปใƒป Weekends are perfect to wander around Mayfair and discover little gems as Mount Street gardens! #mountstreetgardens #mayfairwayoflife #springtime #london #wanderlust #mayfair [๐Ÿ“ธ: @ln_knd ]
Quand mes petites filles veulent une tarte aux fraises au petit déjeuner... heureusement Bread and Roses est au coin de de la Rue...
Catching some rays. Tenth anniversary #pbfw #mentoryoungchefs @mentorbkb dinner. Thank you chefs and sponsors.
Poulet jaune des Landes... ail des ours, morilles... #whatelse @restauranthelenedarrozeparis
@lsdm_barbara fitting finish with carbonara supper jam sessions ๐Ÿโค๏ธ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ’š๐Ÿ #worlds50best #pastanation #buffalomozzarella #paestum #gaggan
Aged Ribeye #meatporn #meatsweats
Octopus with a pumpkin seed sauce #nomamexico
Perfect Food Forever: hard shell Blue Crabs & Old Bay. Steamed or deep fried never boiled!
Hushpuppies and more tonight #beverlyhills #friedchicken @bouchon_bistro
Fresh cashew nut #nomamexico
@theworlds50best ๐Ÿ™๐Ÿค˜finally ๐Ÿ˜˜  #worlds50best #asia50best #gaggan #foodoscars
โค๏ธHappy ๐Ÿฅš๐ŸฃEaster๐Ÿ’œ #gaggan #easter #swisseaster #pinkeggs #purpleeggs
A thirteen year #yountville  #easter @bouchon_bakery tradition. Thanks to all the determined egg hunters!
Happy Easter. Let the buffet begin!
My first asparagus of the season love spring and its goodies from earth ๐Ÿฅ”  #gaggan #bern #whiteasparagus #springpotatoes
From the pastry team @perseny Caramel "Golden Eggs," Lemon Marshmallows, and Hazelnut Dragées in Raspberry, Blueberry, Lemon-Vanilla, Matcha and Milk Chocolate Crunch. #theperseway #easter
Pasilla chiles simmered in melipona honey and stuffed with chocolate sorbet #nomamexico
chefdavidburke
I dreamed of @adamperrylang short ribs this morning...I want some now #foodporn #meatsweats #bbq
๐Ÿ”ฅin the ๐ŸŒค  #zurich #swisssunset #zurichlake #gaggan
Jack fruit #nomamexico
Happy songkran (Thai new year) and baisakhi (indian new year) from tara  #gaggan #taraanand #thaiindianbaby #bern
We're about to open #nomamexico and the restaurant is looking so amazing.  One year of planning is coming into fruition: we've transformed a plot of jungle into an outdoor restaurant. Build a 32 meters (100ft) long kitchen - settled 145 staff members, including spouses and children. Thank you México for having us and making us feel so incredibly welcome. โคโคโคโค
Pork shank jigae #uglydelicious
Meeeeeexicoooooo - Thank youโค #nomamexico
22 kilo (49lb) Jack fruit #nomamexico
I wish I could've stayed and eaten a full dinner at the @nomacph pop up in tuluum. Blown away at the scope and level of detail by @reneredzepinoma and team (@thomasfrebel @sanchezrosio & Ali!) I think this might be their best pop up yet. From what I got to taste I think diners are in for an epic experience. The space is gorgeous. Super jealous of the variety of ingredients and the sick wood burning ovens. Be ready for some spice: Goodbye dill...hello chilis.  Pro tip: Noma will offer a walk-in only bar menu separate from the sold out reservation only tasting menu. So if you are in tuluum and sans reservations, queue up for the bar. I think the oyster pork taco will be best thing I will taste all year.
Chocolate Easter Eggs filled with @_tfl_ house-made butterscotch caramels. Order @finessethestore_com by Thursday to receive by Saturday, or use the code FTSPickUp to pre-order a #yountville store pick up. Link in bio.#itsallaboutfinesse
#dbindc #souschef #jobopportunity Who do you know? Talk to us: @debs226
#nomamexico #vivamexico
2014-2017 the story so far with my food oscars @theworlds50best and some indian recognition @hellomagindia @cntravellerindia @gqindia ๐Ÿ™๐Ÿ™๐Ÿ™ and @audemarspiguet Ganesha rocks ๐Ÿค˜ #worlds50best #asia50best #gqindia #hellohalloffameawards2017 #condenasttravelerindia #gaggan
Done โœ”๏ธ Australian wish list  1. @benshewry Attica ๐Ÿ™๐Ÿ™Œ๐Ÿค˜ met gaggan stager @ronit_victor and dead drunk with @drula9  2. Coffee hunting with @msihua โ˜•๏ธโ˜•๏ธ u really made sure I had caffeine in my DNA till bangkok  3. Seafood with my mates @lambwoooool always happy to meet u Shanghai boys  4. Australian barbecue by @lennoxhastie that too on the beach ๐ŸŒŠwow with a perfect sunset ๐ŸŒž  5. Casino with my brothers from bangkok can't mention them hahah ๐Ÿ™๐Ÿ™๐Ÿ™ for making me do this wish we bet on lucky 7 ๐ŸŽฐ 6. The awards selfies with incredible @uvbypp we ๐Ÿ“ธ those who were snapping us  7. The after party hosted by @chefneilperry ๐Ÿ™๐Ÿ™๐Ÿ™ and ๐Ÿ’ฆ๐Ÿพ @massimobottura @dominiquecrenn @wguidara @mugaritz @danielhumm  Thanks a lot @theworlds50best @qtmelbourne @tourismvic wish list done wish 7 days were 7 weeks adios chefs friends foodies and every one who I met hugged and shared the joy until we meet again ๐Ÿ˜˜๐Ÿค—
A fist full of octopus #nomamexico
Chocolate Dipped Coconut Rochers for Passover @bouchon_bakery #beverlyhills #nyc #lasvegas #yountville
Part 2 @benshewry fantastic meal .. ๐Ÿš๐Ÿฅ๐Ÿฃ๐Ÿฆ๐Ÿ–๐Ÿฅ—๐Ÿฅœ๐Ÿ๐Ÿฅš๐Ÿž #tourismaustralia #attica #worlds50best #benshewry
Part1 @benshewry master of ๐Ÿ…๐Ÿฅ•๐Ÿˆ๐Ÿ‹๐Ÿฅ‘๐Ÿฅš๐ŸŒฑ๐Ÿƒ๐ŸŒฟ.. Emojis coming alive the best meal of the year 2017 ๐Ÿ‘๐Ÿ™Œ๐Ÿค˜๐Ÿ™ #attica #tourismaustralia #worlds50best #benshewry #farmtotable
Guanábaba fruit: custard like texture, intensely sweet, hints of marzipan, nice kick of acidity #nomamexico
Time to gift myself with ๐ŸŽ... sad part I can't yet  but one day u will be mine !! #porche911gts #gaggan #911turbo #500hp
Artichaut. A spring menu classic @bouchon_bistro Grilled artichoke with saffron & garlic aiฬˆoli. #springmenu #itsallaboutsharing
No secret I think eggs are delicious. Excited for this new book from @rrrrrrrachelkhong and @luckypeach. Should be required reading. #allabouteggs @all_about_eggs
octopus #nomamexico
Classic sides tonight @bouchon_bistro #beverlyhills #friedchicken
Someone's having bbq squab kebab tonite.
Mexican ingredients are totally outstanding - here's a few for the beginning of dish #nomamexico
One down !  @tavern62
My oh my, coconut banana cream pie !! @tavern62.  I'll cut you a wedge.
Come open a bag of delicious @tavern62. Brunch and dinner. Wine sale Sunday nite 50 percent off whole list. #chewdoin tonite?
This barbecue or a new car? #nomamexico
Thank you to @kelloggsus for supporting @mentorbkb and #teamusa Visit @kelloggsnyc all weekend for gold winning chef created cereal bowls to continue the support
Fresh cacao fruit #nomamexico
Hot Cross Buns. An Easter Tradition @bouchon_bakery #beverlyhills #yountville #newyork #lasvegas #easter | photo by @djonesstudio
Morning breakfast egg porn: rice juk w scallion, tiny dried shrimp and nori #uglydelicious
Mint, Maple, and Stormy.  Some new twists to our #chocolate @perseny
Creamsicle. Buttermilk Génoise, Cara Cara Oranges, Custard Mousse and "Feuille de Brick." #under30 #theperseway #celebratefinedining
Spring thinking "cap"  Time for menu creation.
One of the most talented writers around @rrrrrrrachelkhong with her new book All About EGGS @all_about_eggs.  And don't forget about Rachel Kong's debut novel Goodbye, Vitamin. Go get both!
Start the day with baies. @bouchon_bistro #beverlyhills #barbouchon #breakfast  7:30am - 11:00am
Sichuan crawfish meets @crawfishandnoodles influenced viet-cajun. R&D at ssam bar. #uglydelicious
Spring menu has sprung @bouchon_bistro  Asperges en Vinaigrette et Oeufs Mimosa. Chilled Sacramento Delta Green Asparagus with Egg Mimosa & Piquillo Peppers. #beverlyhills #lasvegas #yountville
Tortellini alla Panna & antipasti just like my Korean nonna used to make. If you are ever in Modena make sure to stop by. Thank you Beppe
Deliciously Epic. Thank you @massimobottura #osteriafrancescana @championtaka #modena #vecchio
This little piggy went to the market. They need a better dentist at the farm. Other wise yum yum.  W csms and chorizo.  #pigtoothfairy #chewdoin fat boy?
We got 2 feet of snow and we're still open @tavern62 by david burke
Excited for another quality night with the @BreckDistillery crew over at @Tavern62.
Vegan smoked salmon buckwheat flapjack and pickled veg @sophieskitchen @tavern62 #vegan seafood
Fresh and live Alaskan king crab. @wbminternational @tavern62bydavidburke
Last nite @raos the best staff in nyc.!! Mine is pretty great also.  Fugggetttabooouuutit the meatballs are magic!!