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@ndrewmarin

Andrew Marin

ndrewmarin

food pornographer. cocktail writer. Gonzaga. Tulane. ɴʏ ᴍᴀɴɪʟᴀ ᴅᴄ ɴᴏʟᴀ ғɪʀᴇɴᴢᴇ

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My grandparents in Africa in the ‘70s. 1) Nigeria, proving those #rodriguez #morelos genes are strong. 2) Flat tire in Sudan #butmakeitfashion... #cheekbonesfordays
#bucatiniallamatriciana... Pomodoro #sanmarzano, guanciale, pecorino, peperoncino. montepulciano. #cento #amatrice❤️
#nobourbonfest and I are giving away tickets for you and a friend to the grand tasting, Friday 3/9/18 or Saturday 3/10/18. You pick! The good stuff—like Woodford Reserve, Knob Creek, Wild Turkey, Four Roses, Elijah Craig, Beam, and Sazerac. Food by great NOLA restaurants. To enter: (1) follow me, (2) like this post, (3) tag a friend and tell me your favorite way to drink bourbon. Winners announced next weekend. Cheers! #bourbonfestival #bourbonislife #🥃
People come and go but this one has me for life! #assmates #throwsbeforehoes #barrelproof #mardigras2018
Paint but make it fashion. Baby #disasterbrothers, how cute. #brosohard #throwsbeforehoes #artypants 💜💚💛
#friedchickenandchampagne... deviled eggs, coleslaw, mash, pickles, buttermilk ranch. The ultimate Mardi Gras Get-Right. #coquette #loquacious #throwsbeforehoes
Thank you for this masterpiece of a shoe, @presleyyall! “#deathstarrynight.” 🌠 #muses2018 #throwmesomethingsister #throwsbeforehoes
🍀🌹🔥 forever red #erinrose #rhiannon #dilf #throwsbeforehoes
Un anno. Così tanti #negroni. Più cucinando. Più musica. Il meglio deve ancora venire. #quidproquo #gourmetcellist #carbonara 🇮🇹
#spaghetticarbonara con #pecorinoromano e #guanciale. #cucinaitaliana
Baby #burratina and #heirloomtomato #insalatacaprese ... #verdurebiologiche
Tell it @bigfreedia
Beautiful weather for a morning run! #stcharlesave #streetcarline #hansenssnobliz #doyouwannabuildaniceluge
Appetizer plate built around #burrata... with pomodori, arancini, zeppole, acciuga. #pizzaiuolo #firenzegram  #carbloading
La moda di domenica. CHI QUELLO #beaneworleanianwhereveryouare #⚜️ #santi #whodatfam
Andrea Trapani, the chef who mentored me for two years and trained me to aim for  perfection in the kitchen. I learned constructive criticism from him, especially for my own cooking. If you’ve ever eaten my risotto or pasta and it didn’t suck, his is the voice in my head steadily counting the seconds of heat. #apicius #badasschef #ganzo #sempreilmigliore

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