I was incredibly fortunate to experience Alder Room all to ourselves with the best seat in the house last night. Impeccable space, highly knowledgeable & interactive chefs with next level creativity and attention to detail. Explore an outburst of flavours and textures that you would of never imagined could possibly compliment one another so well. #1 Me, fed & happy #2 - Beet Root, Blueberry, Hay Cream #3 - Glazed Duck, Tomato, Chanterelle #4 - Pork Belly, Yellow Pea Hozon, Onion #5 - Caramelized Cabbage/Quail Egg in Vegetable Ash/Pork Salami #6 Fried Sunchoke Skin & Burnt Cream + Endive and Seaweed/ Rice Pudding, Sake Kasu/ Butternut Squash, Pine Nut/ Scallop, Cucumber, Kohlrabi #7 Highly recommend juice pairing 💯 #8 Caramelized Sunchoke & Wild Rice #9 - Dessert Box (my favourite Black Garlic & Birch Syrup)
Starting this month, we will start accepting tips... but there’s a catch! They’re not for us. Every month, we will choose a different charity to donate all of the tips. For January, our charity of choice is @bissellcentre. Put your tips towards a good cause!