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傳 神宮前

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The meal I was most excited about this trip was at Den and I am so grateful @zaiyuhasegawa opened on a Sunday to accommodate our group. 🙏🏼❤️ I still remember my very first monaka at Den - the traditional Japanese sweet was filled with foie gras marinated in white miso, pickled daikon, and persimmon. This time, Zaiyu used summer plum which is in season and is a brilliant pairing for this signature treat. 👍🏼 We also had kinmedai from Shizuoka 🐟, venison with fried onions and ponzu 🦌, the happiest salad in the world 🌿😍, incredible anago rice 🐍🍚, and while everybody else had the signature garDEN dessert 👨🏻‍🌾, I was treated to a sweet and refreshing white peach-coconut medley. Soooo heavenly!!! 🍑💛 To this day, Den remains to be one of my most favorite restaurants in the city. 🇯🇵❤️ #jinlovestoeattokyo2017

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