Our Attica Journey (Summer 2017 Menu): 1. Cook’s Leaves 2. Aged Santa Claus Melon 3. Pearl Cooked in Paperbark Smashed Avo on Toast 4. An Imperfect History of Ripponlea Pav 5. Scallop and Wattlesoy 6. Chewy Carrots 7. Mutton Shell 8. Hand Picked Crab and Sour Damper Kangaroo, Wattles and Waxflower All Parts of the Pumpkin 9. Grilled Marron with Desert Lime Pests of the Neighbourhood 10. Camel Milk Ice 11. Whipped Emu Egg with Quandong Attica Cheftale
Some highlights from dinner last night at Attica. Good to have dined there after many years and see it evolve into a world class restaurant that is so uniquely Australian. Thank you @benshewry and the @atticamelbourne team! #attica#melbourne
Another big one ticked off the foodie list! No. 1 in Australia, and No. 33 in the Worlds top 50 list. Attica 👌🏽 18 Delicious courses, with an native Australian theme with all the wines to match. Stand out dishes, BBQ Caramelised Carrot, Possum Sausages & Attica’s take on Smashed Avo on toast!