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Shanghai, China

Instagram photos and videos at Shanghai, China

🤔Wall is the shipyard, after recent years seems to be dismantled. This #area is the place where I grew up.
Rachel just collecting the small hire car. #runaround #mercedesbenz #serious4x4 #shanghai
Owner Laurie Cadigan is taking a much deserved vacation - first stop Shangai! She'll be taking pics of housing in Asia so we can compare the differences in style. Maybe she'll even find a Sotheby office to visit! Stay tuned. #thebossisaway #vacationmode #shanghai  #housingtrends #tourist #travel #trip
to my puppy for 13 years ❤️ rest in peace
Regram @datesandavocados RAINBOW RAW COOKIES recipe ⭐️Have a beautiful day 🦄🌈 INGREDIENTS FOR COOKIES: 2 cup raw pecans 1 cup raw almonds  1 cup shredded coconut  2 cup soft dates, chopped 1/4 cup cacao powder 2 Tbsp cacao nibs 1 tsp vanilla extract  1/2 tsp salt INGREDIENTS FOR FILLINGS: 2 cup cashews, soaked 1 cup coconut milk (see NOTE in comments) 3/4 cup dates, chopped 1/4 cup raw cashew butter 3/4 tsp pure vanilla extract 2 tsp fresh lemon juice 1/2 tsp salt 1/2 cup unrefined coconut oil, melted ADDITIONS for colors: 💗PITAYA: 1 Tbsp pitaya purée + 1 Tbsp cashew butter 💜BLUEBERRY: 1/4 cup frozen blueberries + 1 Tbsp coconut oil 💛MANGO: Flesh 1/2 mango + 1 Tbsp cashew butter 💚LIME: 2 tsp lime juice + 1/4 tsp lime zest + 1/4 ripe avocado 💚MATCHA: 1 tsp matcha powder METHOD: 1.In a food processor, combine pecans & almonds and process until broken down. 2.Add remaining ingredients & process until you get a dough (I like to find small chunks of cacao nibs, so I add them at last) 3.Place the dough between two sheets of parchment paper & press with a rolling pin until you get the thickness you like (I didn't have a rolling pin so I used a bottle) 4.Cut round cookies using a cutter. Press the scraps of dough back into a new layer and cut more cookies. 5.Dehydrate the cookies for 12h at 115F. I love how they come out but if you don't have a dehydrator no worries, just refrigerate them until set (they will still be delicious!) 6.Prepare fillings by draining cashews & blending all ingredients (except coconut oil) until nice & smooth. 7.Stream coconut oil until incorporated. 8.Divide the mixture between 5 bowls and add each new ingredient. 9.Blend again each one (you'll need to clean the jar each time)  10.Refrigerate each filling in an airtight container for a few hours until set.  11.Fill 5 pastry bags with the mixtures & pipe up your cookies (spread fillings if you don't have pastry bags) 12.Keep them refrigerated in an airtight container up