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Restaurant Arpège

Instagram photos and videos at Restaurant Arpège

La volaille de Passard - mi-Canard, mi-Poulet, un puissant arôme de fumée.
"I received Michelin stars before I started Arpège. When I started Arpège, I received a star very quickly and the second came rapidly as well. But the third star, it’s something different. You really become a chef between 40 to 50 years old. Before that, it’s school and research and doubt." — Alain Passard, legendary 3 Star Michelin Chef of L'Arpège, the greatest modern chef in France during the 1990s who has retained his 3 Michelin Star status for 21 years since 1996 — — — Follow @alain_passard AND @shokuninlife - Hit the Follow button for more daily inspiration! — — —  #michelinstars #shokunin #culinary #cuisine #michelin #food #nobsfood #discoveringchefs #liveauthentic #eattheworld #f52grams #chefstable #inspiration #aspiration #eatfamous #champion #chefwords #gastronomy #gastrofood #nothingisordinary #instadaily #igdaily #instafood #bestoftheday #thefeedfeed #love #realsimple

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