Fall is here. We're in the mood for #pumpkinspiced#coffeerubbed#porkchops with #acpplechutney! Oh yeah! 🐖 #berkshirepork#whatsfordinner#fall#lipsmackinggood#njeats#homecooking#fossifarmsallnaturalmeats . Ingredients 1 pkg. Fossil Farms Berkshire Pork Chops Dry Rub Ingredients 2 tablespoons pumpkin spice ground 1/8 cup ancho chile powder 1/8 cup finely ground espresso-roast coffee beans 1 tbsp. sweet paprika 1 tbsp. dark brown sugar 1/2 tbsp. dry mustard 1/2 tbsp. kosher salt 1/2 tbsp. freshly ground black pepper 1/2 tbsp. dried oregano 1/2 tbsp. ground coriander 1 tsp. ground ginger 1 tsp. cayenne Directions Combine all the ingredients in a bowl and mix until all ingredients are incorporated. Sear your Fossil Farms Berkshire Pork Chops over a medium to high heat (there will be a bit of smoke). The chops are not burning - it is just smoke from the spices in the rub. Finish in the oven at 425F, until desired temperature is achieved. You can also make this with our Fossil Farms Berkshire French Rack. Apple Chutney Ingredients 3 ea. firm apples - peeled, cored, and finely chopped (Honey Crisp Apples are recommended) 1/8 cup red onion, small diced 1 in. piece fresh ginger root, peeled 2 tbsp. apple cider vinegar 1 tbsp. white sugar 2 tbsp. brown sugar 1/8 tsp. cinnamon 1/8 tsp. white pepper 1/8 tsp. ground cardamom 1/8 tsp. ground nutmeg Directions In a saucepan, sweat the onion in butter until soft. Add the apples, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg. Bring to a boil; reduce heat. Simmer 15 minutes, stirring frequently, until the apples are tender but not mushy. Add water if chutney is too thick. Remove the piece of ginger and store in the refrigerator until ready to serve. Best served at room temperature.
Over the moon in ❤️with this video @deandeluca! Thank you for sharing our 20 years of dedication and passion for sustainable farming with your customers. #openpastures#sustainablefarming#knowyourfood#knowyourfarmer#loveourjob#roamingacres#fossilfarmsallnaturalmeats . We’re excited to take you on a little tour through @FossilFarms, where their animals are raised in a 100 percent all-natural environment. No hormones, no antibiotics, no steroids — just green pastures and room to roam. You can shop the farm-fresh meat in our New York markets or order online.