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OLA Cocina del Mar

Instagram photos and videos at OLA Cocina del Mar

Who would have thought that pairing wild mushrooms and Amabuki sake would turn out well? Well, we did it last November and it was amazing!  Only a week to Paellada, our 5th year anniversary party. Celebrate with us, get your tickets today! Call OLA Cocina del Mar at +65 6604 7050 to get your tickets now!  #olacocinadelmar #olarestaurantsg #chefdanielchavez #throwback #paellada
Happy Birthday Joanne!
"Gambas Rojas" Spanish Red Prawn Tartar, Avocado, Sauce Au Vierge,  Cherry Tomatoes and Fresh Wasabi #dailyspecial #jardinderabelais  #redgambas#simplicity  #olarestaurantsg #olacocinadelmar
"Gambas Rojas" Spanish Red Prawn Tartar, Avocado, Sauce Au Vierge,  Cherry Tomatoes and Fresh Wasabi #dailyspecial #jardinderabelais  #redgambas#simplicity  #olarestaurantsg #olacocinadelmar
All Right!! Starting to get ready for Next Sunday 27th of August!  5th Anniversary of OLA!! Celebrating with this Really Awesome Cool Guys! Paellas, Tapas, Takitori, Escabeches, Tortillas, Sangria, Gin Tonics from ESQUINA, BINCHO and SALTED & HUNG This time we will bring a Live Salsa Band so bring those Dancing Shoes! #paellada#olaanniversary #binchoathuabee #esquina #saltedandhung#olarestaurantsg
We were so excited to meet 3 Michelin Star Chef Massimo Bottura of Osteria Francescana when he came to OLA Cocina del Mar to eat in 2015. What an honour it was!  Want to celebrate our 5th year anniversary with us? Get your tickets to #paellada today! Call OLA Cocina del Mar at +65 6604 7050 to get your tickets now!  #throwback #olarestaurantsg #olacocinadelmar #chefdanielchavez
"Fideua con Trufas" Mushroom Noodle Paella, Scamorza Cheese, Green Asparagus, Fava Beans and a lot of Australian Black Truffles #dailyspecial  #manjimuptruffles#seasonality #trufasnegras#paella#fideua
Lots of paellas coming your way soon for our 5th anniversary bash on 27 August --- complete with a salsa band, your favourite mouthwatering tapas and our special guest chefs. Have you gotten your tickets to #paellada yet?  Call OLA Cocina del Mar at +65 6604 7050 to get your tickets now!  #paellada #olacocinadelmar #olarestaurantsg #chefdanielchavez
Feliz cumpleanos @malvaez_mario!! Happy birthday to our resident "crazy Mexican" Mario Malvaez, executive chef at our sister restaurant at @tono_cevicheria_!  #olacocinadelmar #olarestaurantsg #chefmariomalvaez #tonocevicheria
Normally in OLA we call it "Brunch" but they end up becoming "Parties". Well, this is actually a Real "Party" since we are celebrating our 5TH YEAR ANNIVERSARY in OLA!! And We are All Super Happy for This! Half a Decade!! Who could tell? Since "Paella" is the most popular dish in our restaurant we decided to invite this Really Cool Guys: Asai from Bincho Mateu from Esquina and  Drew from Salted & Hung To come and cook their own version of this dish with the Youngs from OLA. So there you go "PAELLADA" for Everyone. This time we will bring a Live Salsa Band. We say this all the time but now we really mean it. Litterally.  It is time to dance!! Come and Join Us!!! #olarestaurantsg  #olacocinadelmar  #olafamily#olateam #5yearanniversary
Normally in OLA we call it "Brunch" but they end up becoming "Parties". Well, this is actually a Real "Party" since we are celebrating our 5TH YEAR ANNIVERSARY in OLA!! And We are All Super Happy for This! Half a Decade!! Who could tell? Since "Paella" is the most popular dish in our restaurant we decided to invite this Really Cool Guys: Asai from Bincho Mateu from Esquina and  Drew from Salted & Hung To come and cook their own version of this dish with the Youngs from OLA. So there you go "PAELLADA" for Everyone. This time we will bring a Live Salsa Band. We say this all the time but now we really mean it. Litterally.  It is time to dance!! Come and Join Us!!! #olarestaurantsg  #olacocinadelmar  #olafamily#olateam #5yearanniversary
#paellada is official! We're celebrating our 5th year anniversary with our rockin' guest chefs Drew Nocente of Salted and Hung, Masashi Asai of Bincho at Hua Bee, and Mateu Villaret of Esquina who will be joining Daniel Chavez on the 27th of August.  Call OLA Cocina del Mar at +65 6604 7050 to get your tickets now!
Paella Something. The one with sausage & shrimp.
Avocado Salad, Mushroom Salmorejo, Red quinoa, Parmesan Cheese and Australian Black Truffles #olarestaurantsg  #manjimuptruffles #trufasnegras
If you love paellas, you'll love our upcoming collaboration in celebration of our 5th year anniversary. Stay tuned for more details. Till then, see you at our humble restaurant tonight!  #paellada #olacocinadelmar #olarestaurantsg #chefdanielchavez
Start the weekend with some of your favourite tapas. Our conchas are made with fresh Hokkaido Scallops “a la plancha” with Fregola Sarda, sundried tomatoes, and yogurt sauce.  #olacocinadelmar #olarestaurantsg #chefdanielchavez

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