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Restaurante Casa Urola

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We able to grab an upstairs table at Casa Urola before their annual vacation. Tremendous refined Basque cuisine located above a pinxtos bar. Every dish was a celebration of a local product - super elevated but completely real. These hake chins (fatty jowls) were sublime - ethereal and melting.  This is obvious- but there is only one chin per fish - so it was the equivalent of a dozen fish on the plate.  I’ll probably never have a chance to eat these again. I loved them.
Returning to #sansebastian is like you never left. Wonder into a familiar #pintxobar order a round of #txakoli and you’re #backintheswingofthings #justlovely @shokatksc @amaialmma
Did I say no more wine? But this is #muga - prolly the best known Rioja wine. Crianza as it is, it’s more complex than the reserva I had. Cherry, chocolate and bacon notes exploded on my palate and the #pintxos from #casaurola just made the night perfect
It’s thyme to share Pintxo hopping part 2. . . Some of the the best food I had in San Sebastián happened here. . . First stop Casa Urola for this magical mushroom concoction and artichoke plate. This is possibly what people mean when they talk about foodgasms. There are no words to describe this experience. You must go. . . Next stop La Cuchara De San Telmo to try veal cheek, because when I’m Basque Country you must try this. I wasn’t pleasantly impressed with these flavors. . . Dancing off the food with some live Cuban music. . . One night, 6 pintxo bars. Now that’s how you eat in Basque Country. Thank you @alevicue for showing me the way! . . . . . . #donostifoodies #sansebastianfood #donostia #travelblogger #eatmovemeditate #sffoodie #traveleats #spainfood #smallbusinesslove #michelinstarfood #afarmagazine #sfblogger #womenwhoexplore #livingritu #foodgram #travelingram #travelingyogi
Mi favorito el lenguado a la parrilla🤤 #lenguado
martinflea
martinflea
martinflea

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