The animal sausage @ko_ep : the deboned neck of a chicken (head attached) transformed into a delicious if provocative “frankenfurter” made of chicken, duck, and pork. Don’t forget to eat the comb. Served with an onion mustard. #bloombergeats Latergram
My first visit to the new a la carte “bar” @ko_ep, watching chef @jimmy_parry at work as I sip on a Cremant. Bonus for instagrammers at the counter: the lights right above tilt so you can better illuminate your food photos! (Thanks for the tip @ambrosechiang ) #bloombergeats Latergram
chef @seanalexgray, @suwongruiz, and the team at @ko_ep have a brand new bar space―in their words, it’s the short story to the novel that is their tasting menu. the menu will evolve constantly, but if you stop by our story, you’ll get a look at some of the things they’ve been serving this week. no reservations, walk-in only starting at 3 pm.