This austerely plated dish surprised me... . . . 6 week dry aged beef. Sliced thin and warmed over charcoal. Over it a beautiful green peppercorn sauce. Great focus of flavors with a understated sauce, paired perfectly with a Lionel Fairy Saint Joseph Rhône, 2014: pyrazine, funk, red fruit, flowers, spice, wood. Delicate. Good on its own, but great with the beef.
Enjoying the delightful medley of flavors at dinner, including a lobster roll starter filled with some sort of magic and love, black sea bass with pickled radishes and shiso salt, uni with chick peas and olive oil, deliciously rich shaved foie gras with lychee, riesling, and pine nuts, 6 week aged beef, focaccia bread with aged cheese butter, and then for dessert, coconut rice with macerated strawberries and pickled peppers. 🤤 I'm in love with the food in New York City! ❤️ #momofukoko#nyc#glutenfree#heaven