Grilled bavet, miso udon noodles, roasted Brussel sprouts, pickled butternut squash and charred green onions. This dish rocked my station tonight also the best selling dish i have ever put on the menu. #underbelly
The trifecta of #ubdesserts: Strawberry shortcake on a lard biscuit, vinegar pie, carrot cake fried pie. Note: We’re closed for a private event tonight, so lunch is your only chance to eat these today.