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@reneredzepinoma

Rene Redzepi

reneredzepinoma

MAD: www.madfeed.co - noma: www.noma.dk/under-the-bridge - 108: www.108.dk

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Parasol mushroom (In upper Austria they make vegetarian schnitzels with this)
Have you ever seen scallop eyes? They can have hundreds of them...
Check out this langoustine - #noma2.0
Best turnip in the world ūüė≥ you peel it like a banana, but it tastes like pear #noma2.0
Scallops - star fish - sea urchin - sea cucumber - blue shell mussel - sea snail #noma2.0
Sea urchin technicolor #noma2.0
I can't find the right words to describe how beautiful Greenland is - here is a picture from one of our research trips
Watch how bird spice is done #noma2.0
Tiny onions #nomacph #noma2.0
Have you ever seen eight varieties of gooseberries? #nomacph
Two turkey eggs & one egg from guinea fowl, two duck eggs and three chicken eggs #nomacph
Food that shine like jewels: seven varieties of currants
Nine (old) varieties of strawberries - most of them taste quite different to one another. The tiny white one was beyond words #nomacph
We just dived for this sea urchin #nomacph
Octopus
Giant sweet potato disguised as a heart
Langoustines are(sometimes) better in Scandinavia :) #noma2.0
One week ago: different varieties of avocado #nomamexico
18 months of work is over. Thank you México for treating us so well. Thank you for having us. Most importantly, thank you to all the wonderful men and women that have supplied us, helped us, guided us. We're now going back to Denmark more inspired than ever. Our story with México is just beginning.... The most renowned Mexican chef told me one year ago: "Rene your project, it's not gonna be what you want it to be, this is México"  he was right - it was sooo much better than I could have hoped for #nomamexico
Some of the seafood we tested for #nomamexico
Head chef @benncooks calls for the last meeting in our jungle restaurant #nomamexico

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