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@reneredzepinoma

Rene Redzepi

reneredzepinoma

MAD: www.madfeed.co - noma: www.noma.dk - 108: www.108.dk

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MELON CLAM - best clam ever!!! #nomamexico
Some seafood for #nomamexico
MANGO PIÑA: Best mango I've ever had #nomamexico
Soft shell crab fried with black recado paste #nomamexico #hijadesanchez
How to celebrate a new dish #nomamexico
Milk fruit #nomamexico #hijadesanchez
Urchin staff meal #nomamexico #hijadesanchez
Pork in 3 marinades: masa miso - dried seaweed - mixe chile #nomamexico #hijadesanchez
This small papaya tastes like horseradish #nomamexico
Salad spinner #nomamexico
New partners: As we close the doors to the old noma, we also push towards the next rendition. We are almost positive we will open the doors to our new space at the end of this year. But, most importantly, we are here to tell you that noma in its new edition will have a handful of new partners. It gives me incredible joy to let the world know that our restaurant managers Lau  and James, and our dishwasher, Ali, have become partners in noma. This is only the beginning, as we plan to surprise several more of our staff with a piece of the walls that they have chosen to work so hard within. This move is one of the happiest moments of my time at noma - best wishes René Redzepi
Ali takes down the sign
Just like that almost 14 years went by - thank you to all the people who have been involved. Noma has given me everything in life, friends, family and energy to climb the highest mountain. I'm so so so ready to slay the next rendition of noma. But first...See you in Mexico 🇲🇽
Onion cotton candy from @fejsal_demiraj
From the test kitchen: A croissant dough cooked on the barbecue with quince sirup
#brainfood The juicy brains of a langoustine are better than the meat itself
Fish charcuterie: urchin, squid roe, cod roe, turbot roe and trout roe
Sea urchin bottarga - cured, pressed and aged for months
fresh scallop
The first ramps/ramson of the year, mark the beginning of a new growing season. Slowly nature  is coming back to life
How do you clean your floor?

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