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Rene Redzepi


Chef/co-owner: @nomacph @themadfeed We also have two sister restaurants: @barrcph @108cph

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From the amazing team @barrcph : Belgian waffles cooked in marrow fat. A side of crème fraîche and fish roe
Dear friends! We have some updates on noma 2.0 including information on our menu and bookings. See link in bio for more.
(UPDATE: thank you to all- we got almost 25.000 usd for Mexico 🇲🇽) WE LOVE MEXICO 🇲🇽 Please join us Tuesday, September 26, when we will host a special Copenhagen Friends of Mexico Dinner at noma Under the Bridge to benefit the Red Cross Mexico after the horrible earthquakes.  Dishes will be made by friends from Hija de Sanchez (@hijadesanchez), Geist (@bobech), Taller (@restaurant_taller), Kødbyens Fiskebar (@fiskebaren) & the Noma Team with bread by Hart Bakery (@richardhartbaker). The best natural wines in Denmark will be generously donated by Rosforth & Rosforth (@rosforthrosforth), Pétillant (@skaaldugamle), and Lieu-Dit (@lieu.dit). 100% of the ticket price will be donated directly to the Red Cross Mexico in support of relief efforts! UPDATE: The bar Under the Bridge will also be open from 2-10pm Tuesday the 26th and 100% of sales at the bar will be donated to Topos Mexico. We hope to see you there!
Plants from the shoreline, flavors range from fresh oyster to licorice - we should be eating much much more of this stuff #noma2.0
This is the season #noma2.0
Winter is coming: preserved cherries, cucumber, wild onion, rose root, kelp stalk, tomato, lavender, nasturtium berry, plum, elder, green and red strawberry, grey pear  and mulberry #noma2.0
Sweet, smokey, chewy Tomato raisins #noma2.0
This is the season #noma2.0
Insane handrolled pastry with a sweet mushroom sirup - @108cph is on fire 🔥
Insanely beautiful moment in northern Norway - hundreds of reindeer running
Parasol mushroom (In upper Austria they make vegetarian schnitzels with this)
Have you ever seen scallop eyes? They can have hundreds of them...
Check out this langoustine - #noma2.0
Best turnip in the world 😳 you peel it like a banana, but it tastes like pear #noma2.0
Scallops - star fish - sea urchin - sea cucumber - blue shell mussel - sea snail #noma2.0
Sea urchin technicolor #noma2.0
I can't find the right words to describe how beautiful Greenland is - here is a picture from one of our research trips
Watch how bird spice is done #noma2.0
Tiny onions #nomacph #noma2.0
Have you ever seen eight varieties of gooseberries? #nomacph
Two turkey eggs & one egg from guinea fowl, two duck eggs and three chicken eggs #nomacph