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Rene Redzepi


MAD: www.madfeed.co - noma: www.noma.dk - 108: www.108.dk

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Ben, who used to work with us at Noma and MAD, just released the first issue of his new print magazine @faremag  Fare explores food culture and history in cities- the first issue is on Istanbul, and it's filled with inspiring pictures and stories. Congrats, @benmervis ! Find it here: www.faremag.com
Giant sweet potato disguised as a heart
Langoustines are(sometimes) better in Scandinavia :) #noma2.0
One week ago: different varieties of avocado #nomamexico
18 months of work is over. Thank you México for treating us so well. Thank you for having us. Most importantly, thank you to all the wonderful men and women that have supplied us, helped us, guided us. We're now going back to Denmark more inspired than ever. Our story with México is just beginning.... The most renowned Mexican chef told me one year ago: "Rene your project, it's not gonna be what you want it to be, this is México"  he was right - it was sooo much better than I could have hoped for #nomamexico
Some of the seafood we tested for #nomamexico
Head chef @benncooks calls for the last meeting in our jungle restaurant #nomamexico
Avocado with white flesh: (persea schiedeana) Butter avocado #nomamexico
Octopus #nomamexico
Mango in many varieties  #nomamexico
Avocado criollo - tiny but amazing #nomamexico
Tropical fruit - mexico is so next level #nomamexico
Back home in Denmark we get green and red peppers - here in Mexico this is only a few of the varieties #nomamexico
This particular shellfish is called a Geoduck (pronounced gooey duck). I prefer the name here in Mexico: almeja generosa - generous clam #nomamexico
Some people of #nomamexico
palm tree and barbecue #nomamexico
Thursday 11th May - 3:46pm #nomamexico
Avocado criollo: the best avocado you'll probably never taste, as it's quite difficult to get. Right now it's the season, they're primarily from Oaxaca #nomamexico
Our front of house team for #nomamexico
Corn 🌽 covered in fungus - a great specialty in Mexico #nomamexico #huitlacoche
Our restaurant today #nomamexico