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Rene Redzepi


MAD: www.madfeed.co - noma: www.noma.dk - 108: www.108.dk

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Citrus #nomamexico
The restaurant is looking amazing today #nomamexico
A dish that never made it on the menu: grilled mandarin skins and green pumpkin ice cream underneath #nomamexico
Octopus with a pumpkin seed sauce #nomamexico
Fresh cashew nut #nomamexico
Pasilla chiles simmered in melipona honey and stuffed with chocolate sorbet #nomamexico
Jack fruit #nomamexico
We're about to open #nomamexico and the restaurant is looking so amazing.  One year of planning is coming into fruition: we've transformed a plot of jungle into an outdoor restaurant. Build a 32 meters (100ft) long kitchen - settled 145 staff members, including spouses and children. Thank you México for having us and making us feel so incredibly welcome. ❤❤❤❤
Meeeeeexicoooooo - Thank you❤ #nomamexico
22 kilo (49lb) Jack fruit #nomamexico
#nomamexico #vivamexico
A fist full of octopus #nomamexico
Guanábaba fruit: custard like texture, intensely sweet, hints of marzipan, nice kick of acidity #nomamexico
octopus #nomamexico
Mexican ingredients are totally outstanding - here's a few for the beginning of dish #nomamexico
This barbecue or a new car? #nomamexico
Fresh cacao fruit #nomamexico
From the test kitchen: freshly cooked ant eggs (the white rice looking things) with beans #nomamexico
Entrance for #nomamexico
CORN PIBINAL: sweet corn cooked underground for 7 days - the process renders the corn chocolate colored, extra sweet, smokey and toffee textured #nomamexico
Maaaango #nomamexico