Crunchy anchovy bite. Simple mix of white anchovy, garlic, pickled onion and chive; celery, mayo, and dill on a pretzel cracker. Bonus: tone down the salt with chopped hard boiled egg to make gribiche.
My version of pasta putanesca is not be very authentic. But that doesn't stop it being super tasty and loved by adults and toddlers alike! For the recipe follow the link in my profile to www.auldfamilyfavourites.com and search for "pasta putanesca".