We use 100% Isigny Sainte-Mère butter and cream in the Christmas tart. The butter and cream are AOC (Appellation d'Origine Contrôlée) certified - meaning every creamy drop is produced in Isigny (Normandy) itself, the "grand cru" milk of the dairy world. Giving it a unique perfume, suppleness and lovely golden hue with distinctive notes of hazelnut and milk. Place your orders now by dropping us a note!
PrimaDeìli, Singapore’s beloved cake specialist, is back this season to dazzle fans with their new Christmas delights composing of exquisitely-designed cakes, cookies, pastries and panettones that will be available in stores islandwide from now until December 25th, 2017 · • Salted Caramel Yule Log ($43.80/reg | $54.80/1kg) • Gingerbread Boy & Girl Butter Cookies ($2.80 each) · Early Bird Deals • Now until Dec 17th, 2017 ➝ 25% off all Christmas cakes (except regular sized Christmas cakes) • Citibank Cardholders ➝ 18% off usual price + 10% Citi Rebate · Christmas Promotion (December 18th - 25th, 2017) • 15% off Christmas cakes (except regular sized Christmas cakes) · 🎄 @PrimaDeliSg #primadelisg#ksherenaads ·
SUPERGREENS DETOX SALAD 🌿 This new fresh nourishing recipe is now up on my blog guys! Give it a try if you’re after something refreshing in between all the silly season indulgence. - Do you massage your kale before eating it raw? 💁🏻♀️ Sounds ridiculous I know, but in all seriousness I do massage my kale and there is a reason. Find out how & why in my latest blog post on thebalancedbodynutrition.com (link in profile). Tris xx #foodhealthlife
ONLY 4 Christmas Day Boxes Left!!! I am absolutely blown away by the amount of you who are excited to get your baking box for Christmas Day! I think it’s because of this ginger and nectarine tart, am I right?! You will get the full recipe to make it again too! It’s legit Prob my fav new dessert for summer!