🔥 Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection. The result is tender cooked chicken filled with a gooey trio of cheese that will melt in your mouth! 🧀 - Ingredients 4 (4 oz) chicken breasts 1 teaspoon chili powder 1 teaspoon Italian seasoning ½ teaspoon black pepper ½ teaspoon salt - For the filling: 2 cups fresh spinach, chopped or 10-ounce package frozen chopped spinach, thawed and squeezed dry 4 oz cream cheese, at room temp ¼ cup of Parmesan cheese ¼ cup mozzarella cheese 1 tbsp minced garlic ¼ tsp pepper salt to taste - Instructions To Make filling:In a medium bowl, combine spinach, cream cheese, parmesan cheese, mozzarella cheese, garlic, and salt + pepper until fully combined. - To Butterfly your chicken breasts: lay them flat on a sturdy surface. Place one hand on top to hold it in place and then slice ¾ of the way through the chicken breast (be careful not to slice all the way through). - To Stuff the Chicken:Season the outside of the chicken with chili powder, Italian seasoning, salt, and pepper. Spoon ¼ of cheese mixture into the middle of the cut chicken breasts and fold the chicken so the cream cheese is sealed inside. Use toothpicks to secure chicken if desired. - To Cook: Heat a non-stick skillet on medium high and add 1 tablespoon olive oil. Cook the chicken for about 9-10 minutes per side or until the chicken is cooked through. - Visit the blog for full nutritional info and tips @gimmedelicious (blog link in profile).