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#fooditaly

Posts tagged as #fooditaly on Instagram

89.857 Posts

E' sempre il momento giusto per gustare un #hopsburger! Nel nostro locale o a casa tua, il godimento è assicurato! Scarica la nostra app!
Work in progress 😋  It wouldn’t be Christmas in Italy without #panettone and its rival #pandoro, our traditional Christmas cakes! I do like panettone but give me a slice of pandoro dusted with some vanilla-flavored powdered sugar and I’ll be the happiest girl at the table 😃 And you? What’s your favourite? . . . #panettone #italianchristmas #italiantradition #italianfood #fooditaly #foody #italymagazine #italophilia #italiainunoscatto #italiancuisine #whatitalyis #italia365 #visititalia #ilikeitaly #italylovers #italyiloveyou #ig_italy #living_europe #travelchannel #top_italia_photo #loves_italia #yummyinmytummy #yummyfood #ig_food #yallersitalia #myitaliandiaries #igersitalia #instafoodie
Quale migliore serata se non quella accompagnata da una bella pizza? Lei è la regina, la Margherita con bufala.  Al 59 la pizza sia a pranzo che a cena! 🍕  #palermofoodlove #palermitani #italyfoodporn #palermocity #fooditaly #cenaitaliana #pizza
#struffoli ...diamo inizio alle danze #foodporn #fooditaly
Bella come il sole🌞 Stasera #carboniamo!
Hai già pensato al menù del pranzo di Natale? @PastadiAldo propone pappardelle porcini e perle di salsiccia /  Have you already planned your Christmas lunch menu? @PastadiAldo, one of our exhibitor at #tuttofood2019, suggests pappardelle with porcino mushrooms and sausage.  #tuttofood#tuttofood2017#tuttobakery#foodfair#foodexhibition#foodiegram#instafood#instafoodie#foodiegram#cooking#fooditaly #pasta#lovepasta #freshpasta#italianfood#makingpasta #italianpasta #welovepasta  @Regrann from @pastadialdo -  Pappardelle porcini e perle di salsiccia  #nardelliperaldo #raccontidellostomaco #foodporn #ricette #italiaintavola #pasta #igersmacerata #igersmarche - #regrann
A special to eat during Christmas time in Italy are #agnolotti. Agnolotti, made in the northern regions of Italy, were once stuffed with #meat, while cooks from the central and coastal regions stuffed their ravioli with cheese, fish and vegetables.  Now the difference between the two is not so distinct.  Every cook has his/her own version and fillings often depend on what leftover ingredients the cook may have on hand.
Como um sinal... convidando você a nos visitar hoje e conhecer nosso delicioso cardápio. Nossas massas caseiras e muito mais. #vemparaononna! Rua Antônio de Albuquerque, 1607 - Lourdes.
pierluigiuriani

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