Brussels are super easy.. Don’t be scared of these little mini lettuce looking things! . Thank you @stonyhillfarms For these delish Brussel Sprouts in this weeks CSA! Casey’s Easy as 123 Brussel Sprouts ✨1lb of Brussel Sprouts ✨2 tablespoons of olive oil ✨1 teaspoon of salt ✨1/2 teaspoon of pepper Preheat oven to 450 degrees 1. Cut the Brussels in half and cut the small triangle out of the bottom. You don’t have to do this but it will take away a lot of the bitter flavor! 2. Place them in a ziplock with the oil salt and pepper and shake around until they’re evenly covered. This is a good job for anxious little ones who want to help! 3. Bake in the oven for 15-20 minutes, shaking every 5 to get an even browning . #thanksgiving#brusselsprouts
Cranberry sauce is one of those things that people either love or hate, an ongoing joke where someone brings a dented can of gelatinous goop to the party and you whack it out on to a plate and one person eats it. Honestly, I think people do this because they think it is difficult to make.. With this recipe, it will be done in under 20 minutes.. & it will be delicious! . Shout out to @stonyhillfarms for these delish cranberries to make my sauce with! . Casey’s Quick and Easy Cranberry Sauce ✨12oz bag of fresh cranberries ✨3/4 cup of Orange Juice ✨1/4 cup of water ✨2/3 cup of packed dark brown sugar ✨1/3 cup of granulated sugar ✨1/2 teaspoon of salt ✨zest of one orange ✨zest of one lemon Combine all ingredients in a medium non-stick pot. Bring to a boil and simmer for 15 minutes, stirring occasionally. You may hear popping sounds.. totally normal! The cranberries have to burst. Your sauce will thicken and sugar will melt. Serve hot! . Swipe left to view the final product! Click the link in my bio for more details! . #stonyhillfarms#cranberrysauce#thanksgiving
Ramen is the perfect dish to make to get rid of leftovers! 🍜 And if you don’t want to spend hours on making a flavorful broth, my best tip is to use #miso which will give you tons of flavor in seconds!💡Today I used shiitake soba noodles from @kingsobanoodleculture as a base and topped the whole thing with what you can see in the photo - use whatever you’ve got in your fridge there are no rules (or maybe there are, but I don’t care). 💛👩🏼🍳
This is what I call a LOADED #sweetpotato! 😋🍠💛 I just pricked the sweet potato with a fork, then baked it for about 60 minutes in an oven preheated to 200 degrees C. Then I filled it with diced cucumbers, sprouts and fried corn. I topped the filling with an epic #avocado crème and finished the whole thing of with hemp seeds, chopped hazelnuts, fried sage and Sriracha sauce.🔥I told you it was loaded! 😉 It’s also #vegan and #glutenfree for those of you who wish to know! 🙌🏼 Happy hump day folks!