Why should you bother chopping up a few tomatoes to make a salsa you can simply buy jarred for relatively cheap?⠀ Because pre-packaged salsas usually aren’t just the sum of their whole ingredient parts.⠀ ⠀ Most pre-made salsas have some sort of preservative in them to help with shelf life. And if you’re lucky enough to find a fresh salsa in the refrigerated section that’s preservative-free, it’s probably more expensive than it needs to be.⠀ ⠀ Make salsa all summer long after reading this #newpostontheblog (link in bio)
Thank you @hangryforhealth for the post. Please follow their awesome page . . ♦️Follow us @healthfood.inspirations for more Healthy and Fit Food Inspirations . . Please follow our older page @fitfixfit - for amazing Fit Food recipes and foods @fitfixfit @fitfixfit @fitfixfit @fitfixfit @fitfixfit @fitfixfit . . #repost Tag 3 friends who love avocado! 👌🏻 Use #hangryforhealth for features! _______________________________________ #avocado#toast is always a good idea! Amirite?🍞 what's your favorite type of toast?!?👇🏼 comment below _______________________________________ These pages make us hangry too! @lovehealthok 💟 @snacksforsummer @lovehealthok 💠 @snacksforsummer @lovehealthok 💟 @snacksforsummer _______________________________________ Your daily dose of healthy food porn! 😛 Tag 3 friends who love avocado! 👌🏻 Use #hangryforhealth for features! _______________________________________ #avocado#toast is always a good idea! Amirite?🍞 what's your favorite type of toast?!?👇🏼 comment below _______________________________________ These pages make us hangry too! @lovehealthok 💟 @snacksforsummer @lovehealthok 💠 @snacksforsummer @lovehealthok 💟 @snacksforsummer _______________________________________ Your daily dose of healthy food porn! 😛
CHEESECAKE SWIRL FOR BREAKFAST GUYS!! Made this delicious oatmeal bowl with leftover homemade raspberry cheesecake (vegan and gluten free) that'll be coming soon 😋 and what would it be without @myfavoriteindulgence chocolate mocha granola 💛 Details 👉 raspberry cheesecake: 1 cup raspberries, 1 cup walnuts, 1 tbsp soy milk, 2 spoonfuls of greek yoghurt, handful of coconut chips. Blend all together..easy peasy!
B R E A K F A S T ! 🍌 This #nicecream makes me think of St. Margherita in Liguria where I last year had the best combination of gelato flavors in a cup: #peanutbutter and mango! 🥜 So, today I'm bringing the sea to Milan in this #breakfast. 👉🏼 The mango nicecream is just mixed frozen mango. The peanutbutter nicecream is made of one frozen banana, some coconut #chiapudding and of course, peanutbutter. Combine in a jar, and top with coconut flakes and #passionfruit! 😋 Hejsvej! 👋🏼
Blackened rockfish with avocado cream sauce has me all like "🙌🏻!" The secret is in the sauce--- that's for sure! This recipe is blowing up on the blog right now so I thought I'd give it to you direct on social media! You can even turn it into Tacos for #tacotuesday 👍🏻! Get the recipe below, #linkinprofile or print it at https://delightfulmomfood.com/blackened-rockfish-fish-taco-sauce/ . . INGREDIENTS 1 Tablespoon coconut oil, melted 1 lb. Rockfish (about 2 large fillets) Blackened Seasoning: 1 Tablespoon paprika 1 teaspoon cayenne pepper ½ teaspoon garlic powder 1 teaspoon of dried thyme leaves 1 teaspoon of dried oregano leaves ½ teaspoon salt ½ teaspoon ground black pepper Avocado Fish Taco Sauce: 1 avocado ½ cup non-fat Greek yogurt 1 cup of water 2 cups of cilantro with stems ½ lime juice 1 large garlic clove ½ teaspoon salt (I use Himalayan) 1-2 splashes of chipotle sauce (optional) INSTRUCTIONS Blend all ingredients of the avocado fish taco sauce in a blender. Set aside in the refrigerator until ready to use. In a small bowl mix all the ingredients for the blackened seasoning. Set aside. Preheat the oven to Broil. In a baking dish drizzle 1 tablespoon of coconut oil. Add rockfish. Pour blackened seasoning on top of the fish and using hands rub it into the fish and around the sides. Bake uncovered 6-10 minutes or until the center is cooked and flakes apart when pulled with a fork. 6 minutes for thin slices, thick slices might need about 10 minutes. If it starts to burn on top cover in foil. Drizzle the avocado fish taco sauce on top. Serve with a side of vegetables and rice. . . . . #food4thought#foodie#recipe#easyrecipes#healthydiet#rockfish#avocadosauce#blackenedfish#glutenfreefood#glutenfree#healthy#bhgfood#yahoofood#buzzfeedfood#buzzfeast#feedfeed @thefeedfeed.glutenfree @thefeedfeed #dressing#eeeats#foodgawker#foodiegram#heresmyfood#healthyskin @bravotopchef #instagood#igfoodie#quickrecipe#thekitchn#seafood
Wild Caught v. Farm Raised: Wild-caught means found in natural bodies of water (oceans, rivers, lakes), while farm-raised means raised in irrigation ditches, ponds, and tanks. Some fish are raised in farms and let go in the wild to be caught, blurring the lines between the two references. Keep up to date with the proper practices and ask more questions at your fish counter to know for sure.⠀ ⠀ For more incredible info on how to fill your grocery cart, get your #freedownload now at the ** link in our bio **
I got a lot of products in the mail, but this one was by far my favourite. @myfavoriteindulgence not only has tasty products that are certified non-GMO and vegan, but their customer service is INCREDIBLE. When we decided to do a collab together, she set me 2 things: granola and love 💛 Vicki is a sweet-hearted woman who takes the time to get to know her customers....and make BOMB granolas 😉. Check her out at @myfavoriteindulgence and make sure to get the Maple Cinnamon Granola. It's my favourite!👅
Who says vegetables can't be fine dining? ⭐️ This is a tribute to the Israel I got to know a month ago when I visited Tel Aviv and Jerusalem, not the Israel we hear about in the news these days. 😥 There are two sides of every story... This is #cauliflower two ways (one baked with #turmeric, one fried with #panko), served on a #tahini sauce and topped with #pomegranateseeds, pine nuts, Israeli #medjooldates, sour cream and sprouts. 🌿 So incredible tasty, that I want to make this dish over, and over again. 🙌🏼 Jackpot! I'll put the recipe on my blog as soon as I can! Happy Tuesday folks! 👩🏼🍳 #israelifood
The incredibly talented @abellyfullofvegan baked us a gluten-free sourdough loaf that was off the hook! 🙌 Ingredients 🍞: - sorghum flour - brown rice flour - almond milk - tapioca flour - psyllium husk - flax seed - salt - water - ♥️ Thanks so much Kel 😘 … can't wait to try all of your amazing creations!