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#hkeats

Posts tagged as #hkeats on Instagram

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Late Saturday lunch. 6兩雞煲翅 for circa 200 bucks! Can’t complain. #weekendeats #hkeats #justfoodies #hkfoodies #hiddengem #asianfoodisthebest {🍷🍷🍷🍷- 4/5} #justeatit
* seasons afternoon tea - Seasons French Restaurant, Hong Kong [2017.12.13] #misskellyyhk #misskellyy_seasons
* seasons afternoon tea - Seasons French Restaurant, Hong Kong [2017.12.13] #misskellyyhk #misskellyy_seasons
eating out of homemade ceramics by my sister 🦖🦕
🌸櫻花水信玄餅 Sakura Mizu Shingen Mochi  美美的💕 本身沒有味道 所以附上黑糖漿 um... 我覺得... 還是用眼睛👀欣賞好了😝  #ilovesakura  #happysaturday
Experiencing the fantastic dim sum at Tin Lung Heen! Highlights were the 虾饺 with gold flakes and the steamed garoupa 烧卖! Complete with a breathtaking view #hk #hkeats
Braving the long queue for the lovely tomato noodles. Available with different toppings as well (~HKD26-35). Also the 脆脆 (HKD16) is a must try! #hk #hkeats
Mummy pancake or 妈咪鸡蛋仔 draws quite a queue. Sadly we think we ordered the wrong flavour (do not order the red bean with Matcha) #hkstreetfood #mummypancakehk #妈咪鸡蛋仔 #hkeats #gluttonytwo
* atlantic cod fillet served with sicilian olives & tomato basil - Van Gogh Senses, Hong Kong #misskellyyhk #misskellyy_vangoghsenses
* petite caramel sunflower 🌻 - #misskellyyhk #misskellyy_vangoghsenses
📍Hong Kong 🇭🇰  話說唔知大家知唔知尼期The ONE開咗間新嘅台茶舖呢😊 因為全部嘢飲裏面都加左珍珠,所以等小編介紹咗佢哋嘅珍珠先啦!小編今次買嘅基本上都係加左熊貓珍珠同黑珍珠。 熊貓珍珠就係黑珍珠加白珍珠,珍珠嘅口感好煙韌,而且珍珠同珍珠之間完全冇黏住嘅問題出現,好耐冇食過咁高質嘅珍珠👍聽聞黑珍珠係用黑糖去浸,而白珍珠就係用蜜糖。 1️⃣熊貓珍珠沖繩黑糖奶茶 評分:8.5/10 今次三款裏面小編就最鍾意呢個,飲落真係有好香嘅黑糖味,但係佢淨係可以揀冰量,而甜到係冇得揀嘅,因為店員話嘢飲嘅甜度都係尼至黑糖。小編個人覺得唔算太甜,但係入口就唔多覺有橙味,比較似係飲緊黑糖奶多啲。 如果係黑糖控可以試吓喎! 價格:HKD $22(沖繩黑糖奶茶)+ HKD $5(熊貓珍珠) 2️⃣熊貓珍珠鮮奶茶 評分:7/10 講真其實個奶茶底都算唔錯,係屬於中上嘅水平,而且不論係冰量定甜度都可以由你自己選擇。奶茶飲落有茶味又有奶味,而且連用全脂奶定低脂奶都有得揀。雖然個奶茶底就普通咗啲,但就勝在價錢夠合理。 價格:HKD $24 3️⃣黑珍珠皇家伯爵奶茶 評分:7/10 明明加多HKD $1 就可以多舊布丁,但係落單嗰陣眼殘睇唔到囉🤦🏻‍♀️ 算啦!講返個皇家伯爵奶茶先,明顯飲得出隻味係同普通奶茶有分別,而且個分別都幾明顯下架。呢隻奶茶飲落有好香嘅伯爵茶味,而且不論係奶定係茶嘅味道都好出。 鍾意飲伯爵茶嘅都可以試吓,不過小編都係比較鍾意食返伯爵茶味嘅甜品多啲😂 價格:HKD $22(皇家伯爵奶茶)+ HKD $5(黑珍珠) —————————— 店舖名稱:鮮茶道 環境:4/5 服務:4.5/5 地址:尖沙咀彌敦道100號The ONE LG1層LG104號舖 ——————————
* atlantic cod fillet served with sicilian olives & tomato basil - Van Gogh Senses, Hong Kong #misskellyyhk #misskellyy_vangoghsenses
Work hard, Brunch harder! Scroll left to see the delicious “Sweet Baby Cheesus” 🍔
Fancy some Cremia / soft cream on langue de chat cone ? There you go...here’s what #cremiahk has to offer #desserthk #softcream #hkeats #gluttonytwo #productofjapan #japanesefood

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