Fun Fact: Thursday is one of my favorite days of the week because it’s...Brisket Tsukemen Thursdays! If yall haven’t tried their Brisket Tsukemen (or even their OG Tsukemen), you’re definitely missing out! But that’s okay, more for me 😏 ••• 📍: @ramentatsu_ya_houston | Houston, Tx ••• 🌮: Brisket Tsukemen. Corn Bomb. Spicy Bomb. ••• 📷: #eatwithchrystal
We know you guys are anxiously waiting on some Harlem Road Texas BBQ....but you can blame Texas for its below-freezing weather for our closure tomorrow (Thurs 1/18) as well!. . . . Our pipes have frozen! 😏😏😏. . . . We’ll keep yall updated!
When you can’t make up your mind on which dessert to get...just get one of each! 😜. . . . This place is owned by 3 Ecuadorian brothers who are all very nice and welcoming! It’s been open for about two months and is in a historically cursed location - 3 previous restaurants have opened and shut down in the same exact location!. . . . The restaurant is very bright, open, and inviting! My fav dishes were the lobster bisque, beet salad and the soufflé!. . . . Check my highlights for more details on the food, decor, pricing and service!
Ladies and gentlemen, I give you “The Six Inch Boner”. Our claim to fame featuring three brisket patties fully loaded with white cheddar cheese, grilled beef tongue, sautéed onions, and a sunny-side up egg, topped with our house-made, creamy horseradish sauce. #comingsoon