Tonight for @tikithesnowaway I went with another riff on the classic Mai Tai recipe - a pinch of nutmeg right in the shaker makes the subtle marzipan flavor of the orgeat come out a bit more on the palate. I also used key limes, because it's way more fun to juice 500 tiny limes than one regular one, right? Here's today's #drinkoftheday : We Need to Talk About Don 2 oz Plantation 5 year .5 oz orange curaçao .25 oz orgeat .75 oz fresh key lime juice Pinch of nutmeg Add all ingredients to shaker with ice, shake vigorously until well-chilled. Pour over cracked ice, garnish with key lime, orchid and palm fronds. Enjoy!