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#jimbochoden

Posts tagged as #jimbochoden on Instagram

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2017 is particularly special for Den, not only coming in as #11 in the list but also winning the new special award, The Art of Hospitality 2017. Den's food and people together are perhaps some of the most warming and delighting I have found. Den and the team very much deserves this award. Congratulations!  _ #worlds50best #gastroart #gastronogram #foodies #foodinstagram #asias50best #dentokyo #jimbochoden #den #photooftheday #hospitality #homecook
Thank you @zaiyuhasegawa @gaggan for coming to cook at #gaggan #jimbochoden Arigatogozaimasu! #gagaden
Chef @zaiyuhasegawa 's focus is highly concentrated tonight, as seen through his eyes and deterministic orchestrations around the kitchen. Not only it is the first time he cooks in Bangkok, but it is also for many high profile attendees, that includes several well-known foodies and celebrities from around the world. Zaiyu said he is very excited, and I told him likewise as it is also exciting for me to experience one of our most favorite chefs' new creations, using our local fresh ingredients, with several constraints and twists in/from one of the world's most renown kitchens of @gaggan_anand. There may be some flaws here and there but it is understandable and acceptable. It is the heart & soul that we received in the show that counts. The heart warming food and people of DEN has transported from Tokyo and came out through the culinary concert tonight for this very special collaboration Gaggan X Den. Thank you Gaggan and Zaiyu for letting us in such a unique experience. See you all again very soon! ______________ DEN (傳) X Gaggan (17.02.17) Chef Zaiyu cooks in Bangkok for the first time tonight, fusing his home-cook taste of his popular modern Kaiseki style with Thai local produce in combination with Gaggan's unique spices and ingredients. ______________ #gaggan #dentokyo #jimbochoden  #worlds50best #michelin #denxgaggan #japanesefood #indianfood #wineparing #thaicuisine #thaifood #collaboration #gastroart #gastronogram #foodies #foodinstagram #asias50best #photooftheday
Boo! Ghost emoji turns out to be a new style mango with "sticky rice," one of the most well known Thai desserts. Instead of the regular coconut milk sticky rice, Zaiyu chose to differentiate by using tapioca instead. The plump lips is from one of Gaggan's dish and is made with mango and beetroot juice for its real deep red seal of good night kiss. 💋💋💋 ______________ DEN (傳) X Gaggan (17.02.17) Chef Zaiyu cooks in Bangkok for the first time tonight, fusing his home-cook taste of his popular modern Kaiseki style with Thai local produce in combination with Gaggan's unique spices and ingredients. ______________ #gaggan #dentokyo #den #jimbochoden  #worlds50best #michelin #denxgaggan #japanesecuisine #indiancuisine #sake #drinks #wineparing #somtum #thaicuisine #mango #stickyrice #dessert #gagaden
Continue with Den's version of basil pork fried rice. Adhering to the concept of home-cooking, chef Zaiyu has created a home-style fried rice with sweet basil leaves. This is a different take on the fried rice, as in Thai cuisine we often use holy basil rather than sweet basil. These two types of basils offer different fragrant, of which we would use them in different dishes. It was interesting to chef's interpretation of this dish tonight. Although I think this was a little too sweet to my liking, I actually had one and a half portion of it. 😆😆😆 ______________ DEN (傳) X Gaggan (17.02.17) Chef Zaiyu cooks in Bangkok for the first time tonight, fusing his home-cook taste of his popular modern Kaiseki style with Thai local produce in combination with Gaggan's unique spices and ingredients. ______________ #gaggan #dentokyo #den #jimbochoden  #worlds50best #michelin #denxgaggan #japanesecuisine #indiancuisine #sake #drinks #wineparing #somtum #thaicuisine #gagaden #friedrice #basil #thaifood #japanesefood
Still warming up for Tuesday 21st (Worlds Best Asia) here is just I bit of the great, lively and witty dining experience – and great spirit at Zaiyu Hasegawa’s kaiseki restaurant Den in Tokyo. One of the objects on these pictures has been treated with sake every 2. hour around the clock for two weeks (... and it isn’t me)… #foodie #gourmet #tokyo #michelin #worldsbest #finedinning #finedininglovers #zaivuhasegawa #jimbochoden
Den's Somtum! Zaiyu has created one of the fruitiest Somtum (Papaya Salad / ส้มตำ) that I ever had. Somtum represents one of the most traditional Thai dishes in Thai cuisine. No Thai adults that I know of never had Somtum before. Therefore, it is almost inclusive to expect a dish of Somtum here at Den x Gaggan. Served in a banana blossom, Somtum's ingredients today is mainly various kinds of local fruits, including but not limited to papaya, marian plum, longan, mulberry, and red rose apple. Zaiyu and I particularly like marian plum which only available this month of year. Zaiyu's Somtum is similar to the Thai version of our fruit Somtum, but uses more exotic Thai fruits and without dried prawns and roasted peanuts, yet remains very delicious and elegant.  ______________ DEN (傳) X Gaggan (17.02.17) Chef Zaiyu cooks in Bangkok for the first time tonight, fusing his home-cook taste of his popular modern Kaiseki style with Thai local produce in combination with Gaggan's unique spices and ingredients. ______________ #gaggan #dentokyo #den #jimbochoden  #worlds50best #michelin #denxgaggan #japanesecuisine #indiancuisine #sake #drinks #wineparing #somtum #thaicuisine #gagaden
Nanbanzuke with Thai sneakhead fish (ปลาช่อน) and local vegetables. This Southern-style traditional fish dish is one of my favorite dishes that I often find at homes. Zaiyu's choice of local sneakhead fish and local vegetables go surprisingly well with the traditional Japanese sauce. Hidden inside is a piece of smiley carrot, a signature playful surprise of chef Zaiyu.  ______________ DEN (傳) X Gaggan (17.02.17) Chef Zaiyu cooks in Bangkok for the first time tonight, fusing his home-cook taste of his popular modern Kaiseki style with Thai local produce in combination with Gaggan's unique spices and ingredients. ______________ #gaggan #dentokyo #den #jimbochoden  #worlds50best #michelin #denxgaggan #japanesecuisine #indiancuisine #sake #drinks #wineparing #traditional #fish #progressive #gagaden
DFC! Dentucky Fried Chicken is Zaiyu's play of fried chicken wing, served in a KFC style box. The faces on the box is usually that of Zaiyu's, but can change to your face if you come often enough. This time the face is alternately that of Gaggan, for this special collaboration. The filling also is seasonal and occasional. Tonight's DFC is stuffed with Indian curry sticky rice, topped with Gaggan's style spice, making it another delicious and unique DFC by chef Zaiyu.  ______________ DEN (傳) X Gaggan (17.02.17) Chef Zaiyu cooks in Bangkok for the first time tonight, fusing his home-cook taste of his popular modern Kaiseki style with Thai local produce in combination with Gaggan's unique spices and ingredients. _______________ #gaggan #dentokyo #den #jimbochoden  #worlds50best #michelin #denxgaggan #japanesecuisine #indiancuisine #sake #drinks #wineparing #gagaden
Tonight, @zaiyuhasegawa made a bowl of Tomyum Goong noodle for us! He's confessed that this is one of his favorite dishes in Thai cuisines. The noodle is the wide type (เส้นใหญ่) and the soup is a filtered Tomyum soup, of which has pronounce accents of Japanese dashi (fish stock), lemongrass, bergamot leaves, red onion, and many other Thai herbs. The prawns are starred, and cooked just perfectly. Zaiyu's unique style of cooking has made this unique Tomyum soup really soothing. I would certainly try to adopt Dashi in my next Tomyum goong at home next time. 🦐 This bowl of noodle was paired with my first ever glass of orange wine, an interesting fruitful combination indeed.  ______________ DEN (傳) X Gaggan (17.02.17) Chef Zaiyu cooks in Bangkok for the first time tonight, fusing his home-cook taste of his popular modern Kaiseki style with Thai local produce in combination with Gaggan's unique spices and ingredients. _______________ #gaggan #dentokyo #den #jimbochoden  #worlds50best #michelin #denxgaggan #japanesecuisine #indiancuisine #sake #drinks #wineparing #orange #gagaden
One of my most favorite Junmai Ginjo I have had, Eikun Junmai Ginjo from mountainous Shizuoka. Full of aromas and not too dry, suits well as an opening drink for the meal.  ______________ DEN (傳) X Gaggan (17.02.17) Chef Zaiyu cooks in Bangkok for the first time tonight, fusing his home-cook taste of his popular modern Kaiseki style with Thai local produce in combination with Gaggan's unique spices and ingredients. _______________ #gaggan #dentokyo #den #jimbochoden  #worlds50best #michelin #denxgaggan #japanesecuisine #indiancuisine #sake #drinks #wineparing @gaggan_anand @zaiyuhasegawa #gagaden
Tonight's menu presents Gaggan's style emojis that illustrates the main ingredients of the coming dishes. For those who likes to drink, there's a wine paring menu that includes some Japanese sake and some house favorites wines. For those who don't drink, Den has prepared wonderful non-alcoholic drinks such as juices and Japanese tea, infused with Thai herb for you as well. On the right side of the picture above are the labels of two sets of chopsticks, of which you will get only one.  ______________ DEN (傳) X Gaggan (17.02.17) Chef Zaiyu cooks in Bangkok for the first time tonight, fusing his home-cook taste of his popular modern Kaiseki style with Thai local produce in combination with Gaggan's unique spices and ingredients. _______________ #gaggan #dentokyo #den #jimbochoden  #worlds50best #michelin #denxgaggan #japanesecuisine #indiancuisine #gagaden
DEN (傳) X Gaggan (17.02.17)  Chef Zaiyu cooks in Bangkok for the first time tonight, fusing his home-cook taste of his popular modern Kaiseki style with Thai local produce in combination with Gaggan's unique spices and ingredients. This results in a unique once-in-a-life-time menu that got all of us foodies and chefs very excited. See more at @ajirathecritic __________ #gaggan #dentokyo #den #jimbochoden  #worlds50best #michelin #japanesecuisine #indiancuisine @zaiyuhasegawa @gaggan_anand #gagaden
"Monaka" is a Japanese sweet, usually has Azuki bean filling. At Den, Monaka is often served at the beginning of the meal, with different interesting fillings depending on the seasons and occasions. This time in Bangkok, for the first time, it is filled with, but not limited to, foie gras, Gaggan's goat brain, and Thai mango, a combination that screams Aroi / Oishii / Svaadisht! (choose whichever suits you most) ______________ DEN (傳) X Gaggan (17.02.17) Chef Zaiyu cooks in Bangkok for the first time tonight, fusing his home-cook taste of his popular modern Kaiseki style with Thai local produce in combination with Gaggan's unique spices and ingredients. ______________ #gaggan #dentokyo #den #jimbochoden  #worlds50best #michelin #denxgaggan #japanesecuisine #indiancuisine #gagaden
DEN (傳) X Gaggan (17.02.17) Chef Zaiyu cooks in Bangkok for the first time tonight, fusing his home-cook taste of his popular modern Kaiseki style with Thai local ingredients and some spices from Gaggan's kitchen. This results in a unique once-in-life-time menu that got all of us foodies and chefs very excited. ........ More detail food and photos coming soon. ........ @zaiyuhasegawa @gaggan_anand #den #jimbochoden #gaggan #worlds50best #michelin #gagaden
Happy to dine at Jimbocho Den, Tokyo 🇯🇵 | 🍀Lucky to make it on the only day and slot available during my short stay in Tokyo #sgfoodies #sgfoodie #foodie #blog #foodgasm #food #review #yummy #tasty #delicious #foodpic #instafood #foodstagram #gastronogram #japan #yummydelightsg_hnd #tokyo #asias50best #jimbochoden
Inspired by Thai Somtum, Chef Zaiyu fruity creation #jimbochoden #chefzaiyuhasegawa @zaiyuhasegawa @gaggan_anand
What's cooking now. Been longing to dine with Jimbocho DEN by Chef Zaiyu Hasegawa from Tokyo at his very first day in Bkk. #jimbochoden
The signature Dentucky Fried Chicken 🐥 #lekmenu #chefzaiyuhasegawa #jimbochoden

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