Elegant Loopy Bun for those looking to change up their look during the holidays!! Props to Student Stylist, @gemeelayne, and Student Model, @stay.free! (Visit our FB page Stage One - The Hair School, Inc. to watch more...)
'Eggnog' Éclair Dessert⠀ ⠀ Turn some heads with our 'Eggnog' Éclair Dessert. Our 'Eggnog' Éclair Dessert is an easy-to-make whipped wafer sensation and a beauty to behold.⠀ ⠀ Ingredients⠀ 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened⠀ 2 cups cold milk⠀ 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding⠀ ½ tsp. rum extract⠀ ¼ tsp. ground nutmeg⠀ 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided⠀ 78 vanilla wafers, divided⠀ 2 oz. BAKER'S Semi-Sweet Chocolate⠀ ⠀ Instructions⠀ Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix, extract and nutmeg; beat 2 min. Gently stir in 1-1/2 cups COOL WHIP.⠀ Line 9x5-inch loaf pan with plastic wrap. Arrange 15 wafers, top sides down, on bottom of pan; cover with ¼ of the pudding mixture. Repeat layers 3 times. Top with 15 of the remaining wafers. Refrigerate 3 hours.⠀ Invert dessert onto plate; remove plastic wrap. Microwave chocolate and 1 cup of the remaining COOL WHIP in microwaveable bowl on HIGH 25 sec.; stir until chocolate is completely melted and mixture is well blended. Cool 1 min. Pour over dessert. Garnish with remaining COOL WHIP and wafers.