Happy Sunday guys! Today will be a day for resting after a hectic few days preparing for a SoulFull Affair @bustle_studios @thesoulstrategist. Thank you to all of the lovely ladies who made this day happen and to everyone who came along and supported us. Here's a snap of my Zesty Lemon and Passionfruit Tart with Passionfruit Drizzle, White Chocolate Shards, Freeze Dried Raspberries, Smashed Orange Blossom Meringue Kisses and Edible Flowers from my sister-in-law's garden.
Spiced apple, pear and blackberry pavlova with the lightest possible meringue at the lovely @janetjam Croft and City supperclub tonight - we’ve had corn haddock chowder and big bowls of squash risotto and it’s all lovely and autumnal! Having a lovely night with @ediblejared @artist_stone and @oded_oren 🍧🍧🍧🍧
Yesterday's suprise 30th Birthday Cake for Kacee! Lemon butter cake with lemon curd and lemon buttercream through the layers and topped with homemade lemon macarons and torched meringue! 🍋🍋🍋 Happy Birthday!! P.s aren't the florals just beautiful! Steph from @flowerboxflorist goes out of her way to make sure I get the best of the best! T H A N K Y O U! 💛