I’ve had a few good meals in my life... Once I pigged out on a seemingly endless smorgasbord of family-style Fijian deliciousness, where half our meal must have been cooked in an underground sand oven and there was hardly any room on the table to set our plates down. Another time I was sailing through the Mediterranean just outside Italy eating buffalo mozzarella where the milk had been squeezed that morning. And... yea. Yet another time, pictured here @chef_morimoto made @milo_ringwald @orlandosignature and I an entire plate of sushi to try for a story we were working on. Amongst soooo many other things I certainly feel thankful for a couple good meals. Thanksgivings around the corner guys! Hope everyone’s ready to eat! 🤤🥕🌽🍣
In Napa and looking for a unique experience, with good wine? The Portfolio Tasting at @riverhousenapavalley with the Bespoke Bento Box is where it's at! Pair the @blackbirdvineyards portfolio with a pre-curated bento lunch box courtesy of @morimotonapa.