Picbear logo Browse Instagram content with Picbear

#mychefstable

Posts tagged as #mychefstable on Instagram

135.965 Posts

You make me feel like I'm livin' a turkey dream 🦃🎶
Today on #behindtheknife 🔪 We have a Giveaway for UNLIMITED PAELLA, WINE and BEER‼️Enter to win Two (2) tickets to the Paella Wine and Beer Festival on October 7th in DTLA at Pershing Square‼️ To Enter:  1️⃣ Follow @Behindtheknife and @PaellaWineFest 2️⃣ Tag a friend in the comments below 3️⃣Enter as many times as you want as long as you tag different friends  We’re excited to meet Chef & Co-Founder Leo Razo of Villa Roma Restaurant at #paellawinefest. Prior to Villa Roma, Leo had shared his talents in well-known restaurants like Carmelo’s in Corona del Mar, Viva Italia in Laguna Beach and Sea Cliff Country Club in Huntington Beach. Leo enjoys delighting people with unique culinary adventures and has purposely traveled extensively throughout Argentina and Italy to study their culture, food and history. In an interview with @OCcheflife, chef Leo said, “My passion is to prepare and serve food not only to satisfy the palate, but to satisfy the senses and soul.” Villa Roma is a unique restaurant combining Argentine and Italian flavors. Their cuisine combination was inspired by “La Boca”, a neighborhood of the Argentine capital. La Boca is located in the city’s southeast near the old port. In the early 1900’s, Argentina had over 2 million Italian immigrants, most of them settled in this southeastern part of the country because of the similarity to their port town named Genoa, Italy. #paellafestla 📸 by @pham_bot #paellafestoc ‼️👇🏽️ Win a pair of tickets, Tag a friend and see you in two weeks 👇🏽️‼️
🍴 DINNER FOR 2 🍴 Table situation a few nights ago. 👩🏻‍💻 Time to indulge in a full on dinner set featuring some finger food such as mozzie cheese sticks and calamari! As for mains, the salmon crêpe and goat cheese pasta got me pregnant temporarily. 🤰🏻 Oh, and ever heard of "save the best for last"? That's right, Springfields was doing it right because their sweet crêpes were a perfect ending to the wonderful meal. 👌🏻✨ - 👅: 3 Course Set Dinner for 2 💰: HKD $340 🏠: Springfields 📌: G/F, 11 Lyndhrust Terrace, Central 👉🏻 #hkfc_central #hkfc_snack #hkfc_seafood #hkfc_pasta 👈🏻 #hk #hongkong #hkig #hkiger #hkfood #foodie #hkfoodie #foodiehk #food #foodies #852 #foodlover #blogger #hkblogger #hkfoodblogger #hkeats #mychefstable
Rabbit frozen mooncakes, and yes they love eating 🐰🥕🐰🥕🐰🥕🐰🥕🐰🥕 • 東海堂既雪兔冰皮月餅真係好可愛呀!一盒入面有紫薯🍠,藍莓🍇,白桃🍑,綠茶芝士🍵,芒果栗子🌰,蘋果🍎!!! 📸 @andrecheung_ . . . . .
. #aromebakerycafe #東海堂 #冰皮月餅 #mooncakes #midautumnfestival #eeeeeats #onthetable #tb #eatingfortheinsta #beautifulcuisines #topfoodnews #flatlays #foodandflatlay #thatfoodfeed #mychefstable #myfab5 #dailyfoodfeed #tastingtable #dessertbae #teamchomp #asiafoodprn #fcba #uhkfood #pbfoodie #allabouthongkong #topcitybiteshk #culturetripfood #seriouseats #pbfoodie #spotthefooddd
宮崎牛🇯🇵🐮,最頂級嘅日本和牛之一,油脂含量多,雪花分布均勻,帶有一定肉味,圖二份宮崎牛富士熔岩石燒做到粉嫩💕嘅半熟度,擺喺岩石保持餘溫,繼續散發牛油香氣。醬汁係蒜片、酸汁、蘿蔔蓉,赦免閣下少許罪惡感,但食落都係油油上口🤓🤓🤓 . 講完宮崎牛,就到宮崎豬🐷腩肉帶有煙燻味,做串燒好惹味,加返少少青檸減膩👍👍👍澳洲牛脷👅雖然薄身但唔會過熟有嚼口!屬濃味嘅串燒,同日本清酒襯🍶,今次就襯咗有比較罕見嘅「梵」Diamond 💎 級別! . 宮崎牛富士熔岩石燒 $288/100g 日式串燒 - 宮崎牛西冷 $138/ 澳洲牛脷 $48/ 日本雞肉配日本京葱 $36 / 宮崎豬肉煙肉 $63 / 宮崎粗粒香腸 $55三串 (好食指數:7.5/10) . 俺の割烹 中環蘭桂坊德己立街30-32號加州大廈6樓 #中環foodsearchers #日式foodsearchers #sp
Generous portion of curry chicken ramen serve with white rice to go with left over curries.  #curryramen #ramen #currymee #chickenramen #japanesefood #sonyrx100v #rx100v #sonyrxmoments #mychefstable
#natfoodiary西式 🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧 倫敦牛排平靚正之選😎 去倫敦前大家都叫我地一定要食呢間,真係不錯喔👍🏻 一個set約HKD110炸🤤包一份牛排同沙律。一個人份量岩岩好架🖖🏻 牛排薄身,嫩滑多汁,有濃濃牛味,加上signature醬汁味道不錯!係香港要食到呢個質素起碼要HKD200啦🤔 - Flat Iron 17-18 Henrietta Street, Covent Garden WC2E 8QH #natfoodiary_uk #natfoodiary_travel
Dessert taime | 🍫 . . #coffeemeetbojio #fujifilmmy #fujifilmxt1 .
Finally at Taipei, and here's the first thing I had once I reached here. 😌 THEM BEEF CUBES with pink salt (NT200, ~S$10), WORTH IT.
Ice cream - the main reason why I failed at my keto diet 😂
Eggplant cookie  #gaggan #gagganlab #worlds50best #asias50best #mychefstable
-高雄-🍴夏慕尼🍴 《 @kaohsiungfood 粉絲打9折,僅限高雄五福店》 🔺新香榭鐵板燒套餐 $1030 👉🏻主餐:厚切熔岩起士牛排、白蘭地鴨胸 先來介紹我最愛的主餐🙌🏻,夏慕尼的主餐有各種肉類,每個都好吸引人啊~~ 🌟身為起士愛好者一定要點起士牛排啊🧀,牛排煎到剛剛好鮮嫩多汁,起士用了兩種,最後還炙燒了一下,吃起來有不同層次,不會覺得膩! 🌟白蘭地鴨胸算是夏慕尼的必點菜色,會淋上白蘭地再點火,往後滑看鴨胸冒火照片😆,鴨胸的外皮煎到脆脆的,最後會淋上特製的蘋果紅酒醬汁,超完美的搭配👍🏻 👉🏻帕瑪森起士麵包 超好吃的帕瑪森起士麵包,沾著蒜香魚子醬更好吃💕,朋友也覺得超好吃,忍不住多要了一塊😋 👉🏻熱前菜:松露蒸蛋&時令海鮮 當天的海鮮是鮑魚,熱呼呼的松露蒸蛋要小口小口吃,因為非常燙🔥,非常滑嫩好吃! 👉🏻湯:經典海鮮清湯、法式牛肉清湯 我點的海鮮清湯,海鮮和蔬菜先擺在盤裡,再由服務人員淋上清湯,湯看起來清淡、喝起來濃郁。 朋友點的牛肉清湯,牛小排切成牛肉薄片,再淋上蔬菜牛骨湯,喝完胃都暖了起來☺️ 👉🏻沙拉:松露百菇沙拉、凡爾賽鮮果沙拉 非常超值的百菇沙拉,跟我一樣愛吃菇菇的人一定要點這個!光是看主廚在鐵板上炒就超期待啦😻,不但有好多種菇,上面還放上黑松露👍🏻 朋友的鮮果沙拉適合愛吃酸酸的朋友,有一杯特調酸酸甜甜的醬,沾著水果吃超開胃的😽 👉🏻檸檬Sorbet 酸酸甜甜的檸檬冰沙,很解膩~吃太飽的時候喝一口,感覺又能吃更多了😂,我喝了好多杯! 👉🏻櫻花蝦炒飯 夏慕尼很經典的櫻花蝦炒飯🌸,還有加入魚卵一起炒,吃起來粒粒分明,而且非常有飽足感唷。
Flower power...Goat brain serve with deep fried dough 🐐🌻 #gaggan #gagganlab #asias50best #worlds50best #mychefstable
Chinese Food pa more! #foodie #mychefstable #spotmyfood #yummy

Loading