Dinner tonight at Noma, Under the bridge. Delicious food, nice organic wine in harmony with the nature. But, but, but. It was not like any previous experience at Noma. I was not blown away, I was not seduced, I was just been fed a meal in a special place “Under a bridge”. It could have been in Birmingham, Rome or Sidney. I expected more. There was no real surprise. A table with 51 other people – great company, yes. But as in Bridge over troubled water – there was no real comfort (ooo). There was darkness under a bridge. And cod, cabbage, peas, flowers, spices, herbs and flower. I expected a little more. Tak for mad. Thank you. #nomacph @nomacph @rosforthrosforth #nomaunderthebridge#instafood#knippelsbro
Yes, you.. foodies, culinary journalists, food professionals and professional food travellers, critics and other grub-enthusiasts.. Soon, this place is why you'll be setting your alarms, hoping to scoop a reservation.. #nomacph#newthingscoming#verycurious#fromthearchives @reneredzepinoma @nomacph
Live Western Australian Snow Crab in the tanks at #redclawseafoods @nomacph asked us to supply this Crab for #nomaaustralia and @mattymatheson also had some very kind words to say about this Crab. This MSC certified Crab should not be confused with the East Coast Snow Crab which is brown to purple in colour, not MSC certified and does not possess the distinctive sweet flavour of the Western Australian Crab.