Chef @malvaezmario from @tonocevicheria , OLA Cocina del Mar's sister Peruvian restaurant, completes GGGOLA 3's 14 hands Sunday brunch. He pays homage to his Mexican roots with Mexican ceviche (marinated seafood with lime and tortilla chips) and a tamalito (steamed corn dumplings with achiote and criolla sauce) for the GGGOLA 3 brunch. Savour these and the rest of our guest chef's favourite childhood dishes this Sunday! We have added more seats to our 14 hands Sunday brunch. Limited tickets are on sale now, call OLA Cocina del Mar at +65 6604 7050 to book or visit www.olarestaurant.sg for more information.
If you missed the chance to get your tickets, here's some good news for you - we've added more seats for our 14 hands brunch! Limited tickets available, call OLA Cocina del Mar at +65 6604 7050 to get yours now. Check out the spread that our guest chefs will be preparing at this weekend's GGGOLA 3 brunch. It's going to be a trip down memory lane as everything is inspired by our chef's favourite childhood dishes. Don't miss this chance - get your tickets now before they sell out!
Twin chefs Thomas and Mathias Sühring of Sühring took inspiration from their Grandma's cooking growing up in Germany, and will be preparing a Pork Knuckle Burger with sauerkraut and mustard, and a "Zweibelkuchen" Onion Tart with ham with onions and Australian black truffle for this Sunday's GGGOLA 3 brunch. Keep you eyes peeled for the rest of our GGGOLA 3 brunch menu coming soon! Due to popular demand, we have added more seats to our 14 hands Sunday brunch! Limited tickets are on sale now, call OLA Cocina del Mar at +65 6604 7050 to book or visit www.olarestaurant.sg for more information.
Chef Jason Tan of @cornerhousesg will give his take on his favourite childhood dishes for next week's GGGOLA 3 Sunday brunch with Chef @gaggan_anand, @chefdanielchavez and our other esteemed guest chefs. What can we expect from the pride of Singapore? We can't wait to find out! 🤘🏻🇸🇬️