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#olacocinadelmar

Posts tagged as #olacocinadelmar on Instagram

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Avocado Carpaccio, Black Truffle Salad, Lemon Zest and Aged Balsamico #olarestaurantsg  #olacocinadelmar  #cateringsg #manjimuptruffles
Chef @malvaezmario from @tonocevicheria , OLA Cocina del Mar's sister Peruvian restaurant, completes GGGOLA 3's 14 hands Sunday brunch. He pays homage to his Mexican roots with Mexican ceviche (marinated seafood with lime and tortilla chips) and a tamalito (steamed corn dumplings with achiote and criolla sauce) for the GGGOLA 3 brunch. Savour these and the rest of our guest chef's favourite childhood dishes this Sunday!  We have added more seats to our 14 hands Sunday brunch. Limited tickets are on sale now, call OLA Cocina del Mar at +65 6604 7050 to book or visit www.olarestaurant.sg for more information.
Today's fresh produce! When it comes to carrots, heirloom carrots are the best there is. They have the best taste, are not genetically modified and are better for the environment! πŸ₯•πŸ₯•πŸ₯•
If you missed the chance to get your tickets, here's some good news for you - we've added more seats for our 14 hands brunch! Limited tickets available, call OLA Cocina del Mar at +65 6604 7050 to get yours now.  Check out the spread that our guest chefs will be preparing at this weekend's GGGOLA 3 brunch. It's going to be a trip down memory lane as everything is inspired by our chef's favourite childhood dishes.  Don't miss this chance - get your tickets now before they sell out!
Twin chefs Thomas and Mathias Sühring of Sühring took inspiration from their Grandma's cooking growing up in Germany, and will be preparing a Pork Knuckle Burger with sauerkraut and mustard, and a "Zweibelkuchen" Onion Tart with ham with onions and Australian black truffle for this Sunday's GGGOLA 3 brunch. Keep you eyes peeled for the rest of our GGGOLA 3 brunch menu coming soon!  Due to popular demand, we have added more seats to our 14 hands Sunday brunch! Limited tickets are on sale now, call OLA Cocina del Mar at +65 6604 7050 to book or visit www.olarestaurant.sg for more information.
Our last supper together ... for now. . . . . . . . . . . .#exploresingapore #singaporefood #saturdaynight #friends #olacocinadelmar #olacocina #sayinggoodbyeisnevereasy #singaporelife #expatinasia #instamoment
Chef Jason Tan of @cornerhousesg will give his take on his favourite childhood dishes for next week's GGGOLA 3 Sunday brunch with Chef @gaggan_anand, @chefdanielchavez and our other esteemed guest chefs. What can we expect from the pride of Singapore? We can't wait to find out! πŸ€˜πŸ»πŸ‡ΈπŸ‡¬οΈ
Super Super Super Excited!!!! Next Week we have Gaggan, Mathias , Thomas, Julien, Jason and Mario in our Little Restaurant for this Cool Ass Brunch Party!! Sunday 30th of July! DJ, Sound System, Lights, Chefs, Booze and food from our Childhood. Come and Join Us!!!!! #gggola #gggola2 #gggola3 #gagganrocks #suhringtwins  #odetterestaurant #cornerhousesg  #tonocevicheria #olacocinadelmar
First order during Friday Lunch in the MBFC.  36 Months Aged Iberico Ham. Simply Delicious. #jamoncincojotas #olarestaurantsg  #olacocinadelmar  #mediterraneancuisine
Great night at one of our favourite restaurants!
Here's a #throwback to the first ever GGGOLA in 2015 with our dynamic duo Chef @gaggan_anand and @chefdanielchavez. Looking forward to hosting GGGOLA 3 next week! πŸ€˜πŸ»πŸ‘…πŸ€˜πŸ»
More from our seasonal Australian black truffle menu: manchego cheese toast with mushroom duxelle, and our hero Manjimup Australian Black truffles. πŸ‘ŒπŸ»πŸ‘ŒπŸ» - #olacocinadelmar #olarestaurantsg #chefdanielchavez #australianblacktruffle #blacktruffle #ilovetruffles
The Youngs and Chef Asai Masashi  from Bincho at Hua Bee. Many Thanks for coming today. Yakitori is Awesome!!! #olacocinadelmar  #olarestaurantsg  #binchoathuabee  #coolyakitori
Australian black truffle season begins! Ours come from the quaint Manjimup region in Western Australia which has been dubbed the most successful region for truffle production. Swipe to check out one of our seasonal dishes: salmon confit, grilled asparagus, brown butter vinaigrette, celeriac puree, topped with generous slices of black truffle. πŸ‘ŒπŸ» - #olacocinadelmar #olarestaurantsg #chefdanielchavez #australianblacktruffle #blacktruffle #ilovetruffles
Confit of Salmon, Brown Butter Vinaigrette, Celeriac Puree, grilled Asparagus and Australian Black Truffles #olarestaurantsg  #olacocinadelmar  #manjimuptruffles  #seasonality# trufasnegras
Ok here we go. Special Black Truffle Dishes in OLA! Tuna tartar, Avocado puree, Mushroom Vinagirette, Croutons and a lot of Australian Black Truffles #seasonality  #manjimuptruffles  #olacocinadelmar  #olarestaurantsg
Amazing Australian Black Truffle Season just started. #manjimuptruffles  #seasonality  #olarestaurantsg  #olacocinadelmar
SOLD OUT! Thank you for the support for GGGOLA 3! πŸ™ŒπŸ» Tickets to both events are now sold out. We look forward to hosting everyone! Keep a look out for sneak peeks and stay tuned for more updates. πŸ€˜πŸ»πŸ‘…πŸ€˜πŸ» - #olarestaurantsg #olacocinadelmar #chefdanielchavez #gggola #chefgaggan #chefgaggananand #chefjulienroyer #chefmariomalvaez #chefjasontan_sg #chefjasontan #suhringbangkok #suhringtwins
Super Super Super Happy and Grateful to receive Chef Gaggan Anand again in OLA!!! Sir Many Thanks for This!!! So Many things changed for us since you came and showed us a bit of what Gaggan is all about. GGGOLA 3 this Sunday 30th of July. Come and join us for a Badass Brunch Party. #masteroftheuniverse  #gggola3 #gggola2 #gggola  #olacocinadelmar #gagganrocks
Muchos gracias! We've received overwhelming response for our GGGOLA 3 sit-down dinner on Saturday, 29 July and bookings are now closed. Tickets to our rock and roll themed brunch on Sunday, 30 July are still available. Space is limited so call us at +65 6604 7050 to book now! - #olarestaurantsg #olacocinadelmar #chefdanielchavez #gggola #chefgaggan #chefgaggananand #chefjulienroyer #chefmariomalvaez #chefjasontan_sg #chefjasontan #suhringbangkok #suhringtwins

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