Growin' what all the cool kids are growin'. My #2 rule in starting a business is to slowly expand. Every year I grow a few new varieties of flowers in small quantities. Then, if I like them and they do well I order one million! #dahlias#trialyear#onestepatatime#illinoisflowerfarm
4 Egg white omelette with 2 @aldiusa no anything breakfast chicken sausage, cooked in kerrygold and topped with spicy jalapeno #nomnom I gave in and had my second up of coffee in the last 5 weeks with a little creamer.