Salmon Kama Osusume おすすめ means "recommended" or "recommendation" Here's a preview of this upcoming week's osusume by Endo San which is salmon or hamachi kama. Kama, or collar, is the cut along the clavicle just behind the gills which some say is the best part of the fish!
#taichi originates from ancient 🇨🇳 and it is recognised by many health bodies to be one of the most effective #exercises for achieving #healthy#mindandbody 💪 Similarly, #japaneseramen was originated from ancient China as well and it has been recognised by many #foodies around the world as one of the most satisfying #meal for #happy#mind and #tummy 😉 My #lucky8#sydneyramentour2017 stop is #menyanoodlebarcity that is just 3 minutes walk from #qvb building. I went with my mate and he ordered #hakatatonkotsuramen while I tried #kyotoshoyuramen for the first time. Both ramens are on the Recommended #osusume on their menu. I straight away noticed the same beautiful bowl that I saw at #ramengoku as both ramen shops are run by the same management. The Hakata ramen broth was creamy yet not too thick but I noticed they didn't use the thin & straight #hakatastylenoodle so that was a bit of a let down and the seasoned boiled egg was slightly overcooked but the yolky bit was still pretty good 👍 A typical #kyotostyle#ramen is served with shoyu #soysauce based broth and medium size straight noodles. Chicken broth with hint of infused #shellfish is used as the base of my #kyoto shoyu ramen. It is then topped up with high quality aged shoyu and pork back fat. I thoroughly enjoy slurping the soup as it is flavoursome but not too heavy with the added pork fat. I visited Kyoto twice but I haven't tried their ramen so definitely something I would love to try in my next Kyoto trip.