@jacobgrier is showing the BCB crowd how to make a "FLIP" Beer Cocktail, using @bythedutch Batavia Arrack Rum. . Flips were made (USA colonial period) by heating a poker in a fireplace and putting them into the beer, rum and sugar mixture. As most bars are now without fireplaces, Jacob uses a blowtorch instead to heat the loggerhead, caramelizing the sugar and quickly boiling the beer and rum into a warm, frothy and luscious cocktail. . Recipe: . - 12 oz English Ale - 1 oz "By the Dutch" Batavia Arrack Rum. - 1 tablespoon demerara sugar . Start with room temperature Ale. Combine ingredients and heat with a red hot Loggerhead.