Junior Sous Chef #westsussex Multi Rosette Hotel 23k Plus Tips and Live In Junior Sous Chef required to join the team at this superb Coastal Hotel and award winning restaurant. The Head chef is looking for a Junior Sous Chef with previous experience of cooking with all fresh ingredients using modern cooking techniques The Head Chef would happily consider a strong Chef de Partie looking to step up and assume more responsibility. As Junior Sous Chef you will be working closely with the Head Chef and Senior Sous Chef assisting with the day to day running of the kitchen Live in is available if required but may also suit anyone living in the #chichester#portsmouth or #bognorregis#fareham or possibly #worthing area Benefits Excellent Basic Salary Up To £23,000 (Depending upon experience) Uniforms & Meals on Duty Free Parking 28 Days Holiday Great Career Development If you are looking for a fresh challenge as a Junior Sous Chef then please contact Steve Coggins quoting Reference number CS4299 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
For a little bit of indulgence, try our Noble Maple Syrup. It comes in two flavours and is the perfect addition to your weekend pancakes. We love that @the_forest_cantina has used the Bourbon Infused Maple Syrup in her latest cookbook HOME. Come instore for a taste - 84 Spartan Rd, Takanini.