To accompany Venison... Blackberries from the freezer (possibly 2016 vintage) SousVide Ceps from September Last of Winter Chanterelles Blewits Hen of the Woods/Maitake King Oyster White Beech /Buna-shimeji #local#thisisirishfood#2milemenu
A visitor asked us today. “Why are those food Awards doing stashed up on a office shelf, when they should be displayed in the shop for everyone to see! 🙄...🤔... 😓.... For us Awards are a nice things to get, but they do not matter so much as the fish we gather and offer to the customers who visit our Shop, Markets and Website, and the many talented Chefs who are cooking and serving our Fish. It takes a lot of work and a full team to achieve this. Those Awards are a credit to all, but also to all our customers who by supporting us, are allowing us to sell fish the Gannet’s way.