The gyoza & edamame I had in Bratislava. The traditional slovakian kitchen isn't quite the healthiest, but it's so delicious though. I mainly ate traditional food on our trip to Budapest and Bratislava which even included sweet sugary stuff. Well, my body didn't thank me for all of these 'diet exceptions', should have sticked to all the healthier, veggie options Bratislava offered to my surprise. This city practically consists of cute hipsteresque Restaurants, cafes and bars. But when in Bratislava you try slovakian food, even though your body strikes afterwards. Now I'm looking forward to a week full of veggies and absolutely NO refined sugars before I'm leaving again for Istria.