Anyone else? 😂 Whatever you're up to this weekend, try and prioritise a bit of down time. That extra hour of sleep or relaxing afternoon can make allll the difference in recharging your batteries after a busy week! ❤
Green salad in an asian bowl 🥗. - Super easy salad base with customisable abilites for protein and flavour. Here is the base: - spinach - carrots - red onion - grilled mushrooms - broccoli - rocket - lettuce - chia seeds - I decided to eat it as is with a drop of vinegarette and olive oil. No protein source added. Whats your favourite salad base?
Another successful steak night! Sold out in an hour, lol. Celebrated Oktoberfest with a jager style creamy mushroom sauce, fries, soft pretzel, and home made beer mustard and beer cheese for dipping. Plus a pint of Brooklyn Brewery's Oktoberfest or east IPA... Prost! 🍴 #wholefoods#steaknight#craftbeer#octoberfest
It's Friday which can only mean one thing - it´s Sari Foodie Friday. Woo hoo! ✨ - We love Fridays because we get the chance to show appreciation to our loyal Sari Foodies who create just the most amazing looking dishes we've ever seen! 💚💜 - Today we shine the spotlight on @green_evi. Look at her beautifully creative dish. Here we share her original post: - “Happy Friday! What are you eating today? I had these savoury ombre chickpea pancakes with garlicky tahini and edamame for lunch. It´s my favourite savoury pancake recipe, so easy to make and it's totally customizable, you can get really creative with it. Now I colour them with spinach, spirulina and @yoursuperfoods power matcha mix.” - Thank you @green_evi and Happy Friday to all our Sari Foodies. 💜
Life here in Italy is so busy I sometimes even forget to eat breakfast, can you believe that? Thank goodness I had brekkie for lunch all summer long so I have pretty pics and thank goodness there are oats and snack bars! // goji, almond and cinnamon oats with a @roobar_raw vanilla mulberry bar // #vegan#brkfst#oats#roobar