We just love these little beauties and are so pleased they made their way to our local waters! Their sweet meat adds the perfect salinity and texture to our wild berry ceviche. They are just too precious to not show off! 🙃
It's really a cozy and comfort dish with chef @agux1988 's memories of his grandma while recalling mine of the Caldoso rice at the legendary @vascofinedining and @gabriele83 as well as his team there @jaime_nunez_1982_ @guiller86 @homan6287 . Hokkaido King Crab🦀 with Koshihikari Rice in Arroz Caldoso Way that chef @agux1988 's grandma👵 used to cook for him, chef @agux1988 also added Togarashi to be spicy to transmit the feeling of autumn🍂 becoming winter☃️.
Citrus-Cured Shima Aji from 3* @perseny on 12/10/17. One of the few dishes from that epic meal I haven’t posted yet. Really superb preparation w/carrots, fennel, coconut vierge, and toasted macadamia nuts 👌 #3michelinstars#latergram