People travel from all parts of town to try this famous dish; the Truffle Fried Rice. The delicate taste of the truffle makes this dish a hard one to execute properly but the chefs at Azyun don’t cheap out on quality. The bowl is dusted with mushroom powder while then rice is tossed in truffle oil to bring an aromatic twist to every bite. Coupled with pickled cauliflower and veggies, this dish is 100% vegetarian and 100% gluten free. Simply elegant and a crowd pleaser for all. 🍄
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