restaurant

This hashtag in English

Last updated 17w.

A restaurant (French: [ʁɛstoʁɑ̃] (About this soundlisten)), or an eatery, is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias, to mid-priced family restaurants, to high-priced luxury establishments.

In Western countries, most mid-to high-range restaurants serve alcoholic beverages such as beer and wine. Some restaurants serve all the major meals, such as breakfast, lunch, and dinner (e.g., major fast food chains, diners, hotel restaurants, and airport restaurants). Other restaurants may serve only a single meal (for example, a pancake house may only serve breakfast) or they may serve two meals (e.g., lunch and dinner).

The word derives from the French verb "restaurer" ("to restore", "to revive") and, being the present participle of the verb, it literally means "that which restores". The term restaurant was defined in 1507 as a "restorative beverage", and in correspondence in 1521 to mean "that which restores the strength, a fortifying food or remedy".

The concept of a restaurant as a public venue where waiting staff serve patrons food from a fixed menu is a relatively recent one, dating from the late 18th century. In 1765, a French chef by the name of A. Boulanger established a business selling soups and other restaurants ("restoratives"). While not the first establishment where one could order food, or even soups, it is thought to be the first to offer a menu of available choices.

The "first real restaurant" is considered to have been "La Grande Taverne de Londres" in Paris, founded by Antoine Beauvilliers in either 1782 or 1786. According to Brillat-Savarin, this was "the first to combine the four essentials of an elegant room, smart waiters, a choice cellar, and superior cooking". In 1802 the term was applied to an establishment where restorative foods, such as bouillon, a meat broth, were served ("établissement de restaurateur").

Restaurants are classified or distinguished in many different ways. The primary factors are usually the food itself (e.g. vegetarian, seafood, steak); the cuisine (e.g. Italian, Chinese, Japanese, Indian, French, Mexican, Thai) or the style of offering (e.g. tapas bar, a sushi train, a tastet restaurant, a buffet restaurant or a yum cha restaurant). Beyond this, restaurants may differentiate themselves on factors including speed (see fast food), formality, location, cost, service, or novelty themes (such as automated restaurants). Some of these include fine dining, casual dining, contemporary casual, family style, fast casual, fast food, cafes, buffet, concession stands, food trucks, pop-up restaurants, diners, and ghost restaurants.

Restaurants range from inexpensive and informal lunching or dining places catering to people working nearby, with modest food served in simple settings at low prices, to expensive establishments serving refined food and fine wines in a formal setting. In the former case, customers usually wear casual clothing. In the latter case, depending on culture and local traditions, customers might wear semi-casual, semi-formal or formal wear. Typically, at mid- to high-priced restaurants, customers sit at tables, their orders are taken by a waiter, who brings the food when it is ready. After eating, the customers then pay the bill. In some restaurants, such as workplace cafeterias, there are no waiters; the customers use trays, on which they place cold items that they select from a refrigerated container and hot items which they request from cooks, and then they pay a cashier before they sit down. Another restaurant approach which uses few waiters is the buffet restaurant. Customers serve food onto their own plates and then pay at the end of the meal. Buffet restaurants typically still have waiters to serve drinks and alcoholic beverages. Fast food restaurants are also considered a restaurant. In addition, food trucks are another popular option for people who want quick food service.

Tourists around the world can enjoy dining services on railway cars and cruise ships dining rooms, which are essentially traveling restaurants. Many railways dining services cater to the needs of travelers by providing railway refreshment rooms at railway stations. Many cruise ships provide a variety of dining experiences including a main restaurant, satellites restaurants, room service, specialty restaurants, cafes, bars, and buffets to name a few. Some restaurants on these cruise ships required table reservations and specific dress codes.

A restaurant's proprietor is called a restaurateur, this derives from the French verb restaurer, meaning "to restore". Professional cooks are called chefs, with there being various finer distinctions (e.g. sous-chef, chef de partie). Most restaurants (other than fast food restaurants and cafeterias) will have various waiting staff to serve food, beverages and alcoholic drinks, including busboys who remove used dishes and cutlery. In finer restaurants, this may include a host or hostess, a maître d'hôtel to welcome customers and to seat them, and a sommelier or wine waiter to help patrons select wines. A new route to becoming a restaurateur, rather than working one's way up through the stages, is to operate a food truck. Once a sufficient following has been obtained, a permanent restaurant site can be opened. This trend has become common in the UK and the US.

A chef's table is a table located in the kitchen of a restaurant, reserved for VIPs and special guests. Patrons may be served a themed tasting menu prepared and served by the head chef. Restaurants can require a minimum party and charge a higher flat fee. Because of the demand on the kitchen's facilities, chef's tables are generally only available during off-peak times.

In China, food catering establishments that may be described as restaurants have been known since the 11th century in Kaifeng, China's capital during the first half of the Song dynasty (960–1279). Probably growing out of the tea houses and taverns that catered to travellers, Kaifeng's restaurants blossomed into an industry catering to locals as well as people from other regions of China. There is a direct correlation between the growth of the restaurant businesses and institutions of theatrical stage drama, gambling and prostitution which served the burgeoning merchant middle class during the Song dynasty. Restaurants catered to different styles of cuisine, price brackets, and religious requirements. Even within a single restaurant choices were available, and people ordered the entree from written menus. An account from 1275 writes of Hangzhou, the capital city for the last half of the dynasty:

The people of Hangzhou are very difficult to please. Hundreds of orders are given on all sides: this person wants something hot, another something cold, a third something tepid, a fourth something chilled. one wants cooked food, another raw, another chooses roast, another grill.

The restaurants in Hangzhou also catered to many northern Chinese who had fled south from Kaifeng during the Jurchen invasion of the 1120s, while it is also known that many restaurants were run by families formerly from Kaifeng.

In Ancient Greece and Ancient Rome, thermopolia (singular thermopolium) were small restaurant-bars that offered food and drinks to customers. A typical thermopolium had L-shaped counters in which large storage vessels were sunk, which would contain either hot or cold food. Their popularity was linked to the lack of kitchens in many dwellings and the ease with which people could purchase prepared foods. Furthermore, eating out was considered an important aspect of socializing.[citation needed]

In Pompeii, 158 thermopolia with service counters have been identified throughout the town. They were concentrated along the main axis of the town and the public spaces where they were frequented by the locals.

France has had a rich history with the development of various forms of inns and eateries, eventually to form many of the now-ubiquitous elements of the modern restaurant.

As far back as the thirteenth century, inns served a variety of food — bread, cheese, bacon, roasts, usually eaten at a common table. Parisians could buy what was essentially take-out food from rôtisseurs, who prepared roasted meat dishes, and pastry-cooks, who could prepare meat pies and often more elaborate dishes. Municipal statutes stated that the official prices per item were to be posted at the entrance; this was the first official mention of menus.

Taverns also served food, as did cabarets. A cabaret, however, unlike a tavern, served food at tables with tablecloths, provided drinks with the meal, and charged by the customers' choice of dish, rather than by the pot. Cabarets were reputed to serve better food than taverns and a few, such as the Petit Maure, became well-known. A few cabarets had musicians or singing, but most, until the late 19th century, were simply convivial eating places. The first café opened in Paris in 1672 at the Saint-Germain fair. By 1723 there were nearly four hundred cafés in Paris, but their menu was limited to simpler dishes or confectionaries, such as coffee, tea, chocolate, ice creams, pastries, and liqueurs.

At the end of the 16th century, the guild of cook-caterers (later known as "traiteurs") was given its own legal status. The traiteurs dominated sophisticated food service, delivering or preparing meals for the wealthy at their residences. Taverns and cabarets were limited to serving little more than roast or grilled meats. Towards the end of the seventeenth century, both inns and then traiteurs began to offer "host's tables" (tables d'hôte), where one paid a set price to sit at a large table with other guests and eat a fixed menu meal.

The earliest modern-format "restaurants" to use that name in Paris were the establishments which served bouillon, a broth made of meat and egg which was said to restore health and vigor. The first restaurant of this kind opened in 1765 or 1766 by Mathurin Roze de Chantoiseau on rue des Poulies, now part of the Rue de Louvre. The name of the owner is sometimes given as Boulanger. Unlike earlier eating places, it was elegantly decorated, and besides meat broth offered a menu of several other "restorative" dishes, including macaroni. Chantoiseau and other chefs took the title "traiteurs-restaurateurs".

In June 1786 the Provost of Paris issued a decree giving the new kind of eating establishment official status, authorizing restaurateurs to receive clients and to offer them meals until eleven in the evening in winter and midnight in summer. Ambitious cooks from noble households began to open more elaborate eating places. The first luxury restaurant in Paris, the Taverne Anglaise, was opened at the Palais-Royal at the beginning of 1786, shortly before the French Revolution, by Antoine Beauvilliers, the former chef of the Count of Provence, It had mahogany tables, linen tablecloths, chandeliers, well-dressed and trained waiters, a long wine list and an extensive menu of elaborately prepared and presented dishes.

The French Revolution caused a mass emigration of nobles, and many of their cook chose to open restaurants. One restaurant was started in 1791 by Méot, the former chef of the Duke of Orleans, which offered a wine list with twenty-two choices of red wine and twenty-seven of white wine. By the end of the century there were a collection of luxury restaurants at the Grand-Palais: Huré, the Couvert espagnol; Février; the Grotte flamande; Véry, Masse and the Café de Chartres (still open, now Le Grand Vefour)

In the early 19th century traiteurs and restaurateurs, became known simply as "restaurateurs". The use of the term "restaurant" for the establishment itself only became common in the nineteenth century. The first restaurant guide, called Almanach des Gourmandes, written by Grimod de La Reyniére, was published in 1804. During the French Restoration period, the most celebrated restaurant was the Rocher de Cancale, frequented by the characters of Balzac. In the middle of the century, Balzac's characters moved to the Cafe Anglais, which in 1867 also hosted the famous Three Emperors Dinner hosted by Napoleon III in honor of Tsar Alexander II, Kaiser Wilhelm I and Otto von Bismarck during the Exposition Universelle in 1867 Other restaurants that occupy a place in French history and literature include Maxim's and Fouquet's. The restaurant of Hotel Ritz Paris, opened in 1898, was made famous by its chef, Auguste Escoffier. The 19th century also saw the appearance of new kinds of more modest restaurants, including the bistrot. The brasserie featured beer and was made popular during the 1867 Paris Exposition.

In Brazil, restaurants varieties mirrors the multitude of nationalities that arrived in the country: Japanese, Arab, German, Italian, Portuguese and many more.

In Colombia, a piqueteadero is a type of casual or rustic eatery. Meals are often shared, and typical offerings include dishes such as chorizo, chicharrón, fried organs, fried yuca, maduro and corn on the cob. Customers order the foods they want and the prepared foods are served together on a platter to be shared. The word piquete can be used to refer to a common Colombian type of meal that includes meat, yuca and potatoes, which is a type of meal served at a piqueteaderos. The verb form of the word piquete, piquetear, means to participate in binging, liquor drinking, and leisure activities in popular areas or open spaces.

In Peru, many indigenous, Spanish, and Chinese dishes are frequently found. Because of recent immigration from places such as China, and Japan, there are many Chinese and Japanese restaurants around the country, especially in the capital city of Lima.

In the United States, it was not until the late 18th century that establishments that provided meals without also providing lodging began to appear in major metropolitan areas in the form of coffee and oyster houses. The actual term "restaurant" did not enter into the common parlance until the following century. Prior to being referred to as "restaurants" these eating establishments assumed regional names such as "eating house" in New York City, "restorator" in Boston, or "victualing house" in other areas. Restaurants were typically located in populous urban areas during the 19th century and grew both in number and sophistication in the mid-century due to a more affluent middle class and to suburbanization. The highest concentration of these restaurants were in the West, followed by industrial cities on the Eastern Seaboard.

In the 1970s, there was one restaurant for every 7,500 persons. In 2016, there were 1,000,000 restaurants; one for every 310 people. The average person eats out five to six times weekly. 10% of the nation's workforce is composed of restaurant workers. According to a Gallup Poll in 2016, nearly 61% of Americans across the country eat out at a restaurant once a week or more, and this percent is only predicted to increase in future years. Before the COVID-19 pandemic, The National Restaurant Association estimated restaurant sales of $899 billion in 2020. The association now projects that the pandemic will decrease that to $675 billion, a decline of $274 billion over their previous estimate.

Restaurant guides review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc.). One of the most famous contemporary guides is the Michelin series of guides which accord from 1 to 3 stars to restaurants they perceive to be of high culinary merit. Restaurants with stars in the Michelin guide are formal, expensive establishments; in general the more stars awarded, the higher the prices.

The main competitor to the Michelin guide in Europe is the guidebook series published by Gault Millau. Its ratings are on a scale of 1 to 20, with 20 being the highest.

In the United States, the Forbes Travel Guide (previously the Mobil travel guides) and the AAA rate restaurants on a similar 1 to 5 star (Forbes) or diamond (AAA) scale. Three, four, and five star/diamond ratings are roughly equivalent to the Michelin one, two, and three star ratings while one and two star ratings typically indicate more casual places to eat. In 2005, Michelin released a New York City guide, its first for the United States. The popular Zagat Survey compiles individuals' comments about restaurants but does not pass an "official" critical assessment. FreshNYC recommends plausible New York City restaurants for busy New Yorkers and visitors alike.

The Good Food Guide, published by the Fairfax Newspaper Group in Australia, is the Australian guide listing the best places to eat. Chefs Hats are awarded for outstanding restaurants and range from one hat through three hats. The Good Food Guide also incorporates guides to bars, cafes and providers. The Good Restaurant Guide is another Australian restaurant guide that has reviews on the restaurants as experienced by the public and provides information on locations and contact details. Any member of the public can submit a review.

Nearly all major American newspapers employ food critics and publish online dining guides for the cities they serve. Some news sources provide customary reviews of restaurants, while others may provide more of a general listings service.

More recently Internet sites have started up that publish both food critic reviews and popular reviews by the general public.

Many restaurants are small businesses, and franchise restaurants are common. There is often a relatively large immigrant representation, reflecting both the relatively low start-up costs of the industry (thus making restaurant ownership an option for immigrants with relatively few resources) and the cultural importance of food.

The Indian restaurant industry is highly fragmented with more than 1.5 million outlets of which only around 3000 of them are from the organized segment. The Organized segment includes Quick Service Restaurants (QSRs), Casual Dining, Cafes, Fine Dining and Pubs, Bars, Clubs and Lounges.

There are 86,915 commercial foodservice units in Canada, or 26.4 units per 10,000 Canadians. By segment, there are:

Fully 63% of restaurants in Canada are independent brands. Chain restaurants account for the remaining 37%, and many of these are locally owned and operated franchises.

The EU-27 has an estimated 1.6m businesses involved in 'accommodation & food services', more than 75% of which are small and medium enterprises.

As of 2006, there are approximately 215,000 full-service restaurants in the United States, accounting for $298 billion in sales, and approximately 250,000 limited-service (fast food) restaurants, accounting for $260 billion. Starting in 2016, Americans spent more on restaurants than groceries. In October 2017, The New York Times reported there are 620,000 eating and drinking places in the United States, according to the Bureau of Labor Statistics. They also reported that the number of restaurants are growing almost twice as fast as the population.

One study of new restaurants in Cleveland, Ohio found that 1 in 4 changed ownership or went out of business after one year, and 6 out of 10 did so after three years. (Not all changes in ownership are indicative of financial failure.) The three-year failure rate for franchises was nearly the same.

Restaurants employed 912,100 cooks in 2013, earning an average $9.83 per hour. The waiting staff numbered 4,438,100 in 2012, earning an average $8.84 per hour.

Jiaxi Lu of the Washington Post reports in 2014 that, "Americans are spending $683.4 billion a year dining out, and they are also demanding better food quality and greater variety from restaurants to make sure their money is well spent."

Dining in restaurants has become increasingly popular, with the proportion of meals consumed outside the home in restaurants or institutions rising from 25% in 1950 to 46% in 1990. This is caused by factors such as the growing numbers of older people, who are often unable or unwilling to cook their meals at home and the growing number of single-parent households. It is also caused by the convenience that restaurants can afford people; the growth of restaurant popularity is also correlated with the growing length of the work day in the US, as well as the growing number of single parent households. Eating in restaurants has also become more popular with the growth of higher income households. At the same time, less expensive establishments such as fast food establishments can be quite inexpensive, making restaurant eating accessible to many.

The restaurant industry in the United States is large and quickly growing, with 10 million workers. 1 in every 12 U.S. residents work in the business, and during the 2008 recession, the industry was an anomaly in that it continued to grow. Restaurants are known for having low wages, which they claim are due to thin profit margins of 4-5%. For comparison, however, Walmart has a 1% profit margin. As a result of these low wages, restaurant employees suffer from three times the poverty rate as other U.S. workers, and use food stamps twice as much. Restaurants also employ marginalized groups. They are the largest employer of people of color. Restaurants rank as the second largest employer of immigrants. These workers statistically are concentrated in the lowest paying positions in the restaurant industry. In the restaurant industry, 39% of workers earn minimum wage or lower.

In many countries, restaurants are subject to inspections by health inspectors to maintain standards for public health, such as maintaining proper hygiene and cleanliness. As part of these inspections, cooking and handling practices of ground beef are taken into account to protect against the spread of E coli poisoning. The most common kind of violations of inspection reports are those concerning the storage of cold food at appropriate temperatures, proper sanitation of equipment, regular hand washing and proper disposal of harmful chemicals. Simple steps can be taken to improve sanitation in restaurants. As sickness is easily spread through touch, restaurants are encouraged to regularly wipe down tables, door knobs and menus.

Depending on local customs, legislation and the establishment, restaurants may or may not serve alcoholic beverages. Restaurants are often prohibited from selling alcoholic beverages without a meal by alcohol sale laws; such sale is considered to be activity for bars, which are meant to have more severe restrictions. Some restaurants are licensed to serve alcohol ("fully licensed"), or permit customers to "bring your own" alcohol (BYO / BYOB). In some places restaurant licenses may restrict service to beer, or wine and beer.

Food service regulations have historically been built around hygiene and protection of the consumer's health. However, restaurant workers face many health hazards such as long hours, low wages, minimal benefits, discrimination, high stress, and poor working conditions. Along with the COVID-19 pandemic, much attention has been drawn to the prevention of community transmission in restaurants and other public settings. To reduce airborne disease transmission, the Centers for Disease Control and Prevention recommends reduced dining capacity, face masks, adequate ventilation, physical barrier installments, disinfection, signage, and flexible leave policies for workers.

It makes no sense to let people fly on an airplane for 5 hours but not be inside a restaurant or a gym for 1 hour.…
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Picking up food from a restaurant. People sitting inside eating, masks off. Tables full. What is wrong with these…
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Just walked into a restaurant in Salem MA and was asked to scan my phone on entry for Track and Trace. Restaurant f…
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RT @billylarso1: Mood!! after coming out to get my restaurant pickup food #dogecoin #Dogecoinarmy @KingValhallaWSB hold the doge !!!! 🚀🚀🚀🚀🚀…
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RT @ddeongwuuuu: 🐼Almost reach(The day) ⚽️Almost reach? 🐼The one that we went to eat at one restaurant at night ⚽️: at Wang Hin right? The…
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RT @kaykmtz: No one thought to make restaurant workers eligible for the vaccine before they opened outdoor dinning back up??? These workers…
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RT @kaykmtz: No one thought to make restaurant workers eligible for the vaccine before they opened outdoor dinning back up??? These workers…
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@onefreespin With the fire department we inspect every restaurant in town, KFC where I work is always sparkling cle…
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RT @silvano_trotta: 😂😂😂des magistrats verbalisés dans un restaurant clandestin! Les magistrats avec nous !!! Ensemble on peut les arrêter !…
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RT @kaykmtz: No one thought to make restaurant workers eligible for the vaccine before they opened outdoor dinning back up??? These workers…
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RT @maegutz: I’m just going to say it. I’m tired of hearing people say,“I can’t go to my favorite restaurant” or show,or sports event or ba…
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RT @LivConfidential: ❤️£190 VALENTINES DINNER FREE! ❤️Is the love if your life worth Re -Tweeting and following @LivConfidential ? TO WIN…
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@iamjorgepina @ratasilenciosa Jorge! Eu por acaso desde o primeiro dia que ando a tentar e não encontro sequer esse restaurant no Uber está
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RT @france_soir: Faites ce que je dis, pas ce que je fais. Des magistrats, un médecin déjeunent dans un restaurant. Un membre du gouvernem…
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#jobs #opportunity in Wynne, AR - Restaurant Crew Member @ Hot Stone Pizza
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RT @mattyglesias: Admittedly, by Danish standards a McDonald's is like a 90th percentile restaurant in terms of food quality so maybe they…
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RT @kaykmtz: No one thought to make restaurant workers eligible for the vaccine before they opened outdoor dinning back up??? These workers…
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RT @kaykmtz: No one thought to make restaurant workers eligible for the vaccine before they opened outdoor dinning back up??? These workers…
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RT @octopuscitizen: Feiere die Cancel Culture, die dafür gesorgt hat, dass mich seit 1998 niemand mehr "China-Restaurant" genannt hat.
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RT @Adultc0ntents: Fun in restaurant🍴 😜
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Coronavirus - Les forces de l'ordre débarquent dans un restaurant clandestin et surprennent plusieurs magistrats de…
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Gov. Andrew Cuomo (D-NY), who announced indoor dining would resume soon, says the call for restaurant workers to ha…
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@ssefnum ANIMAL RESTAURANT.
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RT @realshekinahh: Wearing a mask into a restaurant until you sit down is like putting a peeing section in a swimming pool.
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RT @FAO: The white water lily is great for wetlands & waterbirds but not only... A @FAO project in Senegal is experimenting with harvesti…
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RT @Stockton_CA: Get the mobile #StocktonRestaurantWeek Dine Pass and "Check-In When You Take-Out" for a chance to win a participating rest…
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@Le___Doc Le port du masque, le volume d'un supermarché et celui d'un restaurant, les échanges en vis à vis. Mais…
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RT @Alan_yournextbf: Last week Friday I met with these two lovely sisters at a restaurant in ajah. I noticed the lady in the first frame cr…
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RT @matchumu: sakuatsu going on a date: well dressed. hair styled. Gucci belts out. high end restaurant with the reservation made weeks in…
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RT @kaykmtz: No one thought to make restaurant workers eligible for the vaccine before they opened outdoor dinning back up??? These workers…
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RT @Alan_yournextbf: Last week Friday I met with these two lovely sisters at a restaurant in ajah. I noticed the lady in the first frame cr…
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RT @KSeriesAD: นัมจีฮยอน แชจงฮยอบ อยู่ระหว่างพิจารณารับบทนำใน Come to the Witch Restaurant(마녀식당으로 오세요) ทาง TVING มี 8 ตอนจบ ยังไม่ระบุวันออ…
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JOURNALIST: On the hunt for Aussie couples/singles looking to celebrate the day of love over the dining table. With…
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RT @SorbonneMob: Sur le campus de Malesherbes, le restaurant CROUS est fermé car l’administration refuse de servir les repas à 1 euro aux é…
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"The second state of emergency in 2021 is a further hit after the loss of sales in what would usually be the busies…
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Look at my baby, donating 150 meals from a black owned restaurant to healthcare workers. No one else doing it like…
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RT @__tumithabethe: leaving the restaurant tipsy off of wine from a dinner date with your man to get slutted out is TOP TIER
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RT @avantgame: A study has found that the job with the highest mortality rate from COVID-19 is line cook. All the arguments about re-openin…
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@breedgey_ @dinma_x 🙄 A fine Restaurant is your no-go restaurant then. Not even on Feb 14th
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"The reason the KGB officers knew about Trump...is because Trump was being cultivated by that organization. This wa…
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When her husband said something to LeBron, did she tell her husband, ‘Sit down. Don’t talk to the man like that. He…
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one time john and I were at a restaurant and the waiter recommended a nice Cabernet. We got the bill and it was 13,…
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Maxine Waters: Trump should be charged with pre-meditated murder. Also Maxine Waters: If you see anybody from the…
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@WriteAsRae @chrissyteigen She was literally complaining about the restaurant being too expensive, is that what happy is to you?
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RT @laurenboebert: Maxine Waters: Trump should be charged with pre-meditated murder. Also Maxine Waters: If you see anybody from the Trump…
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RT @GovMurphy: Today, I signed an Executive Order to: ☑️Increase indoor capacity limits at a number of businesses and venues to 35% ☑️Lift…
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RT @copdisrespecter: Sacrificing thousands of human lives but instead of doing it to appease the gods we're doing it for fucking restaurant…
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RT @laurenboebert: Maxine Waters: Trump should be charged with pre-meditated murder. Also Maxine Waters: If you see anybody from the Trump…
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RT @Wizard_Predicts: What do you say to the restaurant owner who lost his business because of the governor’s lockdown orders?
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RT @GovMurphy: Today, I signed an Executive Order to: ☑️Increase indoor capacity limits at a number of businesses and venues to 35% ☑️Lift…
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RT @laurenboebert: Maxine Waters: Trump should be charged with pre-meditated murder. Also Maxine Waters: If you see anybody from the Trump…
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@LooseDutchman Yes! An Italian restaurant with a pub lmao...but I know what you're thinking.
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RT @laurenboebert: Maxine Waters: Trump should be charged with pre-meditated murder. Also Maxine Waters: If you see anybody from the Trump…
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RT @MaxNordau: @clockoutwars “If you see anybody from the Trump Administration in a restaurant, a department store, at a gasoline station,…
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RT @laurenboebert: Maxine Waters: Trump should be charged with pre-meditated murder. Also Maxine Waters: If you see anybody from the Trump…
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RT @laurenboebert: Maxine Waters: Trump should be charged with pre-meditated murder. Also Maxine Waters: If you see anybody from the Trump…
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@della79 omg what is that? Is that something to do with the Thai restaurant in Black Rock? lol
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@joececiyyc so what are restaurants going to do when delivery apps pull up stakes & shut down in Alberta because th…
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@varindersingh24 The last time I got kicked out of a restaurant. Lol
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RT @GovMurphy: Today, I signed an Executive Order to: ☑️Increase indoor capacity limits at a number of businesses and venues to 35% ☑️Lift…
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NYC is a great city...except for the idiot politicians who shut down every restaurant, theatre, synagogue, or small…
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Een Chinees restaurant laat weten wanneer je je bestelling kunt afhalen. Dat kan toch ook bij kleine ondernemers. R…
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RT @leegunwoo98: Remember when we went to a nice Italian restaurant in Santa Monica and you asked for chicken tendies
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RT @ETCanada: .@DrewBarrymore surprises the youngest restaurant owner in Georgia with a message from Iron Man himself @RobertDowneyJr
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Black folks are the only people I know who will go grocery shopping then say, "Let's go get something to eat!"…
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RT @JohannesKeuning: Wat is nou het probleem: als straks 70% gevaccineerd is, waaronder de hele risicogroep, wat boeit het dan nog dat die…
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@madg27ny1 We want to take a further look into this. Please tell us more here:
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@SenWarren @SenSchumer @RepPressley While were at it lets cancel all taxes and 3 times a month we can dine at any r…
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RT @insomniacSXUL: me: *is at a restaurant* waitress: “what would you like to drink?” me:
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RT @HQTheGOAT_: @abs1k_ Captain America when a black family sat next to him at a restaurant
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@YaBoyWill420 @prageru Authoritarian? In what sense? did the state dispatch these people to inflict some sort of un…
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@Kyubi91270 @BalanceTonPost @AgnesRunacher @KarimZeribi Et donc ? On continue comme ça de variant en variant ? On v…
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@mayihavepain You still ordering chicken tenders and fries at every restaurant you go to
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@GazetteNGR For Sale A big showroom ➕ warehouse situated in a prime & central busy location along Ekotedo main roa…
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@BalanceTonPost @AgnesRunacher C’est une provocation quand elle dit ça. C’est vraiment grave ce quelle dit. Étant r…
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Remember when Rita Ora paid a restaurant owner to ignore lockdown rules so she could have a party and also didn't q…
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RT @drsimonegold: A judge in San Diego has ruled that he could not find a connection between restaurant services and the spread of COVID.…
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RT @laurenboebert: Maxine Waters: Trump should be charged with pre-meditated murder. Also Maxine Waters: If you see anybody from the Trump…
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WATERS ‘18: “If you see anybody from that cabinet in a restaurant, at a gas station, you get out and create a crowd…
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There’s no excuse for eating indoors at a restaurant right now that doesn’t ultimately boil down to “I really want…
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During the same period in which she received travel reimbursements of >$22K that drew criticism of ethics watchdogs…
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Have you been to #Shades #Lounge lately? Open every Friday and Saturday from 4-10PM for #drinks, #appetizers and  f…
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RT @1johnG: @JackPosobiec They always get together at an expensive restaurant for their kick off round table
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RT @hels: There’s no excuse for eating indoors at a restaurant right now that doesn’t ultimately boil down to “I really want to,” and that…
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Show us where you EAT & DRINK across #YQG & you could WIN one of our weekly $100 prizes! Enter today (and daily) at…
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RT @hels: There’s no excuse for eating indoors at a restaurant right now that doesn’t ultimately boil down to “I really want to,” and that…
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〆はRestaurant "Ukraine"のボルシチ😂
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@Rickonia you’ve ever been handed refrigerated ketchup at a restaurant?
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RT @hels: There’s no excuse for eating indoors at a restaurant right now that doesn’t ultimately boil down to “I really want to,” and that…
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RT @Scott_Wiener: 1/ Bars & restaurants are struggling. I introduced legislation (#SB314) to help them. It permanently allows parklet dinin…
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@rosa_v_campbell @maevemarsden If it makes you feel any better, it was our first time at a restaurant together since March.
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RT @SafeWorkers: “Black workers get tipped less and punished by customers more. As long as you have a $2 wage and expect everybody to live…
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RT @noble_road: Maxine Waters told the crowd. "And if you see anybody from that Cabinet in a restaurant, in a department store, at a gasoli…
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RT @GLPizza: In honor of our 6.2 round cheese deep dish review from @stoolpresidente , we will be donating 6.2% of our sales from our seven…
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RT @hels: There’s no excuse for eating indoors at a restaurant right now that doesn’t ultimately boil down to “I really want to,” and that…
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RT @MISenDems: Planning on eating out to kick-start the weekend? If you do, here are some things to keep in mind.
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RT @hels: The problem with opening indoor dining is that it doesn’t actually help the ongoing economic disaster, AND it raises the risk of…
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@MaziNnamdiKanu #change Nigerians are not serious people to effectively bring the desired change.
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« Pas de poursuites contre le magistrat surpris dans un restaurant clandestin ». En revanche on est impitoyables av…
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Juan Ernesto Villamayor fue abucheado y le pidieron que abandone el local de un conocido restaurant. Ocurrió esta n…
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Pro-military thugs injure two in attack on restaurant in army stronghold of Meiktila ‘It’s as if the people in cha…
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RT @OrpheoNegra: Ça me rappelle quand je bossais aussi dans un hôtel/restaurant. Une meuf arrive et me demande 2 coupes de champagne. Le ga…
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The Harvest restaurant @TradeMark_Hotel serves a very good tomahawk. Easily serves two. Great service as well. I’d…
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RT @roastmalone_: If I worked in a restaurant I’d be putting fake engagement rings in everyone’s dessert tomorrow and watching the world bu…
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RT @SkippyMcGizzard: There's another universe where lobsters keep humans in an aquarium at the entrance to their restaurant. And they're li…
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RT @roastmalone_: If I worked in a restaurant I’d be putting fake engagement rings in everyone’s dessert tomorrow and watching the world bu…
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RT @roastmalone_: If I worked in a restaurant I’d be putting fake engagement rings in everyone’s dessert tomorrow and watching the world bu…
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I am sitting at a restaurant with my date which is obviously ME!
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RT @Frederi26748187: Oh Kate, nice that you also talk of “backdating”, but why rave us up to get you to do what is right us? The taxi dri…
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RT @SusanRev: .@TheGoldenLamb just wanted to let you know I will no longer be eating at your restaurant. If you are curious as to why, you…
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★求職者の想いに寄り添う仕事紹介★レストラン求人ドットコムは人材紹介会社が運営するホテル・レストラン専門転職サイトです。サービス、店長、ソムリエなどホールサービス希望の方はぜひ求人をご覧下い
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@FreeLeaguePub @philipjreed #Errant is live for #zinequest! I am willing to bet it is the only game this month with…
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RT @rebeusn: La transition plage-douche-restaurant elle est imbattable y’a rien à dire
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And lastly — a bad service can bring a business down. Ever heard of Amy’s Baking Company in the US? Customers’ rev…
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RT @dreamwithateez: HE IS LOOKING LIKE A FIVE COHRSE MEAL AT A 5 STAR MICHELIN RESTAURANT
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RT @JackPosobiec: Imagine if every city in America had at least one outlet that told the truth like @PhillyWeekly Did the city's overreac…
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RT @SusanRev: .@TheGoldenLamb just wanted to let you know I will no longer be eating at your restaurant. If you are curious as to why, you…
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@o2bnobx I fantasized about heckling Cody Gardner out of restaurant, fortunately I outlasted him in D.C. lol
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The headline should be: he waited outside a restaurant and popped up with the cops recording with his phone out! H…
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I find it so very strange that there are people out there that think the future threat of Covid, is one that we’d n…
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RT @mrfegaa: Women should learn to dress and do makeup on time. Before i go to my reserved dinner last night, the restaurant had only chic…
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RT @MeekMill: The headline should be: he waited outside a restaurant and popped up with the cops recording with his phone out! He tried to…
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RT @roastmalone_: If I worked in a restaurant I’d be putting fake engagement rings in everyone’s dessert tomorrow and watching the world bu…
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RT @instablog9ja: The moment a lady confronted her boyfriend who was with another woman at a restaurant in Benin, Edo state.
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nothing like the restaurant rush! i missed that
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RT @N_Squillari: For starters the florists had stock, were selling it. And were running out by the time I picked up my order. Then had Va…
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Sortie de crise : les Français impatients de retourner au restaurant
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I was late as hell to the restaurant and they gave me my food at the bar although I requested a table. It tastes go…
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RT @TonyRobinsonOBE: "Takeaway firm Deliveroo and 300 restaurant groups are urging the government to run Eat Out to Help Out once again whe…
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RT @sjhxkjk: welcome to witch’s restaurant starts filming march 2!!!!!
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Dr. Elton See Tan, DPS, LHD, DCL, LLD, CPM-Asia, Chairman, President & CEO of The E-Hotels, Resorts & Residences Su…
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RT @RomaArmy2: Men, don’t let societal manipulation convince you that it has to be a 5 Star restaurant in order for it to be special, or on…
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RT @moricalliope: ♡✿{{ TODAY'S STREAM }}✿♡ There is still much chocolate left over from my Heart Challenger Choco entry, so... do we even…
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RT @AlexBerenson: Happy Valentine’s Day! If you’re in NYC - or anywhere - take your sweetie out to a local restaurant. They need the busin…
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@GKscutch @agarwalkunal12 @piersmorgan I don't care about your opinion on cricket. But eating goats in curry, ohh🤔🤔…
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Retourner au restaurant oui, mais sans la sécurité des employés et des clients. Et pour ça ⤵️…
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ビュッフェでのバイト招待: #ネコレト #ねこレストラン
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Equip Hotel 2018 is going to take place in Paris. A French design event that will gather all the professionals of the fields of architecture, interior design, and design that have the same goal: to fulfil their needs. www.delightfull.eu | Visit us for more inspirations about:commercial interior design, Hospitality projects, Hospitality design, Hospitality décor, Hospitality furniture, Hospitality lighting , Hotel lighting , commercial lighting, outdoor commercial lighting, commercial led lightin
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We've rounded up a bucket list of must-visit spots for dining al fresco around the world – from Mallorca to Barcelona to London.
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2020 Restaurant Design Trends
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Design Awards 2016 | Wallpaper* | Wallpaper*
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Gallery of Peyote Dubai Restaurant / Sordo Madaleno Arquitectos - 4 #Bardesign #Barinterior #Restaurant #Restaurantdesign #Restaurantinterior #Restaurantbar
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barstool | leather | brown | black | metal | bar | interior design | commercial design | blue | lounge | restaurant | modern | contemporary | trendy | contract grade | simple | elegant |
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inspiring dining room of prado restaurant, lisbon. / sfgirlbybay
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Terasse 2
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Un restaurante en Madrid inspirado en las construcciones rurales de Los Pirineoselledecoresp
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12 x de leukste restaurants in Antwerpen
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Innenarchitektur Inspirationen und Ideen | Suchen Sie nach Haus Dekor Inspirationen und Inneneinrichutng Ideen für Ihr Haus oder Projekt? Clicken Sie, um Wohn-Design Trend kennen zu lernen. Es wird Ihr ultimatives Werkzeug für die Innenarchitektur sein. | www.wohn-designtrend.de #hausdekorinspirationen#hausdekorideen #dekoideen#innenarchitekturideen#inneneinrichtung#inspirationenundideen #hausdekor#dekotips #dekoideen #hausdekor#luxusmöbel #luxuswohnzimmer#modernwohnzimmer
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La Felicità, le nouveau restaurant du groupe Big Mamma a ouvert ses portes à Paris et c'est le plus grand restaurant d'Europe | Vogue Paris
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The Socialite Family | Du bois, un éclairage jaune, des plantes : on est bien au Ristorante National. #address #adresse #paris #cityguide #placetobe #hotelnationaldesartsetmetiers #raphaelnavot #samymarciano #laclegroupe #ristorantenational #herbariumbar #design #lifestyle #architecture #inspiration #decorinspiration #theoscialitefamily
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Pour la déco du Hà, la designer Amlyne Phillips a misé sur un mur en briques, des tables en marbre vert et des lampes de bar conçues sur mesure pour injecter une touche de raffinement à la salle à manger. Découvrez nos adresses design coup de cœur du Vieux-Montréal, choisies pour leurs looks uniques et leurs concepts innovateurs!
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Paris : les meilleures adresses déco de la rentrée - Elle Décoration
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going out to a restaurant can be nice once in a while to taste good food and to get some fresh air with your social group which can be a lot of fun.
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Design studio Fettle has showcases The Draycott; a European-inspired brasserie with a beautiful Californian twist located in Pacific Palisades, Los Angeles by acclaimed restaurateurs Matt and Marisa Hermer. #interiordesign #restaurant #bar
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New York studio Asthetíque outfits Moscow's new restaurant, The Y, which offers big adventure in a series of smal doses.
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Why This Design Destination Might Be the Next Scandinavia
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Gallery of Oxalis Restaurant / Sò Studio - 14
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restaurant Pinterest Ideas
  • restaurant interior design
  • restaurant design
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Jun 20, 2020 21:21
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#chef #follow #likeforlikes #foodlovers #foodphotography #lebanon #foodstyling #yummy #foodporn #goodvibes #tasty #delicious #amazing  #lunch #chefforlife #restaurant  #cooking #feedfeed #foodblogger #recipe #vegetarian #vegetables #wholefoods #شمندر #herbalife #beet #lemon #tomato #onion #cucumber
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#foodstyling #foodblogger #foodlovers #goodvibes #onion
Jun 21, 2020 10:30
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Este Jueves 25/06 vuelve la música en directo a Guzzo con Oleandole, entre Jazz & Flamenco ! • Después de este triste, inesperado, y distópico paréntesis, volvemos a Guzzo con mucha energía acumulada y tantas ganas que nos estamos tocando encima. Para esta ocasión inaugural de la música en directo en nuestro local preferido, contamos con dos solistas premium: Guillermo Calliero, a la trompeta y @Gabriel Amargant, a los saxos. Frederico Vannini a la guitarra, autor de uno de los dos temas que estrenaremos, Violeta Barrio Collado al baile, Laura Marchal al cante, Jordi Gaspar al bajo & Ramon Olivares a las percus. Obviamente el local cuenta con todas las medidas de higiene y seguridad que se requieren en estos tiempos, si queréis compartir, llamad a Fred (the boss) al 661887728 y reservad mesa con tiempo! Salud, Suerte y nos vemos pronto... - Os invita, Oleandolebcn • Foto: Antoñita La Singla por Xavier Miserachs, 1962 #GuzzoClub #Guzzo #OleandoleRedux #AgendaGuzzo
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#oleandoleredux #agendaguzzo #guzzoclub #guzzo
Jun 21, 2020 13:04
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Diejenigen, die den schmackhafteren, nahrhafteren und großartigeren Geschmack von Dönern probieren möchten, warten auf Sie.
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Jun 21, 2020 13:49
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#girl #beautiful #shoes #style #vape #love #haircut #creatine #dance #nail #news #instagram #goal#people #room #share #explore #tatoo #car #hair #rhinoplasty #جراحی_زیبایی #shot #عمل_بینی #screenshot #cnema #restaurant #location#share #apple#haircolor
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#people #creatine #cnema #dance #car
Jun 21, 2020 14:36
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Chers clients, Par mesure d'hygiène et de sécurité, nous vous informons que chacune de nos tables sont séparées d'1,50m pour une capacité de 4 tables au maximum. Nous mettons aussi en place 2 services le soir (le premier à 18h30 et le 2ème à 21h00) et un service le midi. • • - Menu Diner 60 euros: - Amuses bouche, 4 étapes -Menu ES 110 euros: - Amuses bouche, 7 étapes - Menu Déjeuner 40 euros: - Amuses bouche, 3 étapes • • Le restaurant reste fermé les dimanches et lundis. • • • Security for our customers by COVID-19, we separate 1,5m each table. And we take reservation 4 tables Maximum. • • Dinner service separate 2 services 18:30 or 21:00. Lunch time one service 12:00-13:00 • • Dinner Menu 60euros Amuse Bouche et 4 étapes Menu ES 110euros Amuses Bouche et 7 étapes Lunch Menu 40euros Amuse Bouche et 3 étapes • • Restaurant close Sunday and Monday Lunch Tuesday to Saturday Diner Tuesday to Saturday •
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Jun 21, 2020 14:46
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Een gezellige drukke zondag🌞🥰 #brasserie #brasserieaandesluis #terras #lunch #lunchtime🍴 #cocktails #leidschendam #voorburg #aandesluis #gezelligheid #restaurant #zonnigedag☀️
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#gezelligheid #brasserie #zonnigedag #terras #restaurant
Jun 21, 2020 14:41
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🌿🌲🏕⛰
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Jun 21, 2020 14:43
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. . The perfect afternoon @atzaro_hotel - Lunch, Boutique, Daybed and Pool - holiday heaven . Atzaró Agroturismo Hotel is Reopening June 26 . Necessary health and safety measures will be in place . Atzaró is the perfect antidote in the heart of ibiza . Reservations : +34 971 33 88 38 | agroturismo@atzaro.com . #atzaro #natural #luxury #authentic #ibiza . . Subscribe to Atzaró Group Newsletters - http://eepurl.com/gE0zFL . . Thanx for the video @josieldn and @charlieirons . . #hotel #luxuryhotel #naturalluxury #hotellife #hotels #hotelroom #agroturismo #garden #spahotel #spa #restaurant #holiday #travel #luxurytravel #lifestyle #bucketlist #travelgram #travelingram #travels #vacation #experience #instagram #love #atzarohotel
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#ibiza #luxurytravel #agroturismo #spa #garden
Jun 21, 2020 14:44
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Faites plaisir à votre papa chéri en lui offrant un cocktail unique dans un endroit unique 😍. Réservation : 04 94 79 81 45 Rejoignez nous, tous les jours, midis et soirs, toute la semaine en #Juin, #Juillet et #Août Ouverture Officielle Tous Les Jours Toute La Semaine / Midis et Soirs pour toute la #saison2020 Le Will Ramatuelle | Every Days Ouvert tous les midis et soirs 7 jours / 7 @lewillrestaurant • • • Reservations: +33 (0) 4 94 79 81 45 Route des plages à Ramatuelle • • • Restaurant, Pizzeria & Bar à Vin Pizzas à emporter • • • #lewill #summer #mediterranean #lifestyle #vines #moment #nightlife #travel #bucolic #goodvibes #sttropez #ramatuelle2020 #now #ramatuelle #restaurant #amazing #baravin #bar #cocktail #lifestyle #photooftheday #picoftheday #lewillbaravin #summer2020
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#lifestyle #nightlife #goodvibes #juin #travel
Jun 21, 2020 14:44
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Order directly from @graphicsportswear... Now more than ever Oakland restaurants and cafes need your support to get through the coronavirus pandemic and its aftermath.  For each shirt sold, $10 will be donated to La Perla Puerto Rican Cuisine.  It is part of our program to keep iconic restaurants and cafes here for good. . . . #Repost @graphicsportswear with @make_repost ・・・ Representing Oakland with this exclusive T to help support @laperlapuertoricancuisine #hereforgood . . . Support Local Businesses! Go check out @graphicsportswear . . . . #eatlocal #buylocal #family #restaurant #supportsmallbusiness #collaboration #motivation #connectingthedots
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#eatlocal #buylocal #restaurant #family #motivation